Ukukhubeka - i-dessert yesiNgisi yendabuko, okuzokusiza kunoma yisiphi isimo, ikakhulu uma izivakashi zivele ngokuzumayo emngceleni! Sikunikeza izindlela zokupheka eziningana ngokwenza ama-plums amancane.
Ukuphazamisa ngamaplamu kanye nama-raspberries
Izithako:
Ukugcwaliswa:
- amapulazi - izingcezu ezingu-3;
- raspberries fresh - 1 into;
- i-cognac - 25 ml;
- ushukela - 3 tbsp. izinkezo;
- amanzi - 1 tbsp. isipuni;
- isitashi - ithisipuni 1.
Ngokuba imvuthu:
- ufulawa - 115 g;
- ama-oat flakes - 90 g;
- ushukela - 100 g;
- I-Ground sinamoni - 0,5 tsp.
- ushukela - 100 g;
- ibhotela - 150 g;
- ama-walnuts - 50 g.
Ukulungiselela
Ngakho-ke, isitshalo sageza, somisiwe, sihlutshiwe futhi sibe yizicucu ezincane. Bese ungeze i- cognac kubo futhi uhlanganise. Isitembu sihlanjululwe ngamanzi abandayo, uthele ingxube ibe esitsheni nge plums bese ugoqa kahle. Manje sithatha ifomu lokumelana nokushisa futhi sibeke phansi ngezansi izithombo zezitshalo. Kusukela phezulu, usakaze ama-raspberries afanayo bese ufafaza ushukela. Manje hamba ukupheka imvuthu. Ngalesi sizathu silinganisa inani elidingekayo lofulawa bese silihlunga. Amantongomane ahlanjululwa futhi awanqunywe kahle ngommese.
Bese sihlanganisa ufulawa, ama-oat flakes, amantongomane nomhlabathi wesinamoni esitsheni. Engeza ibhotela elibandayo bese uhlanganisa yonke into kuze kube yilapho kuhlanganiswa khona. Emva kwalokho, yibeke ekugcwaliseni bese ucindezela kalula isipuni. Sithumela ipulazi kuhhavini ishisa kuze kube ngu-180 degrees bese ubhake cishe imizuzu engu-45. Sisebenzela isidlo esifudumele, nge-cream ehlutshiwe noma i-vanilla ice cream ibhola.
Ukukhubekisa nge-plums kanye ne-chocolate
Izithako:
Ukuhlolwa:
- ibhotela - 150 g;
- ushukela granulated - 100 g;
- ufulawa - 150 g;
- i-ginger yomhlabathi - 1 ithisipuni;
- ushokolethi omnyama - 30 g.
Ukugcwaliswa:
- Izimpande ezivuthiwe - 500 g;
- isinamoni.
Ukulungiselela
Hlanganisa ufulawa namafutha esitsheni bese ushintshe konke ngezandla kuya esimweni semvuthu. Bese useza ushukela, engeza i-ginger nezincezu ze chocolate. Sihlanganisa konke kahle. Ama-plums ahlanjululwa emathanjeni, anqunyiwe amakhulu futhi agqoke phansi kwesitsha sokubhaka. Fafaza ngomhlabathi wesinamoni bese usakazeka ngokulinganayo ungqimba lwezimvuthu. Sithumela i-ovni eshisayo emaminithini angaba ngu-40.
Ukukhubeka ngamaplamu kanye namapheya
Izithako:
- Amapheya avuthiwe - 800 g;
- amapheya - ama-4 ama-pcs.;
- ushukela - 2 tbsp. izinkezo;
- amanzi - 0.25 st.
Ngokuba imvuthu:
- ufulawa - izinto ezingu-0,5;
- ama-oat flakes - 100 g;
- ushukela - 0.25;
- ukukhonsa kakhukhunathi - 0,25 st.;
- I-Butter - 80 g.
Ukulungiselela
I-plums ngaphandle kwemimoya bese uthathe izingcezu zamapheya esiwafaka epanini elikhulu, ugcwalise ngoshukela, uthele emanzini bese upheka ukushisa okuphansi imizuzu engu-10, kuze kube yilapho usithambile. Khona-ke sishintsha ingxube yesithelo esitsheni sokubhaka bese simboza ngendwangu yesikhumba. Ukuze ulungiselele, hlanganisa ama-oat flakes, ushukela ogqamile, ama-chips ama-coconut namafutha ancibilikile. Bhaka i-crab imizuzu engu-20, kuze kuphekwe.