I-Cream-caramel - izindlela zokupheka ezingcono kakhulu ze-dessert

I-Cream-caramel - isiphuzo esiphundu kunazo zonke zaseFrance, naphezu kokuphakama nobuhle, kuyinto engabizi kakhulu futhi kulula ukuyilungisa. Imikhiqizo evamile - amaqanda, ushukela nobisi, ngokungahambisani nokukhohlisa, kungahle kube yinto engavamile "yokupheka-ngokungafani" okungavamile, hhayi ukunqoba izigubhu zaseYurophu kuphela, kepha umhlaba wonke.

I-Cream-caramel dessert

I-Cream-caramel - iresiphi yokupheka elula, ngenxa yobuchwepheshe obulula, ukudla okunamaFulentshi kungabonakala etafuleni lomuntu oyisimemezelo ngasinye. Empeleni, i-dessert iyi-ukhilimu etholakala ngokushaya amaqanda ngoshukela, ubisi noma ukhilimu. Ubuningi bubekiwe ekubunjweni obugcwele i-caramel, futhi kuphekwe kuhhavini. Uma ukhonza, isidlo sivuliwe.

Izithako:

• ushukela - 230 g;
• amanzi abilayo - 60 ml;
• ukhilimu 33% - 100 ml;
• ubisi - 300ml;
• iqanda - ucezu olu-1;
• isikhupha - izicucu ezimbili;
• amafutha - 20 g;
• ikhasi - 2 g.

Ukulungiselela

1. Kusukela ku-150 g ushukela namanzi abilayo upheke i-caramel.
2. Thela ngobunjwa.
3. Hlanganisa ubisi ngekhilimu kanye ne-zest. Ukufudumala.
4. Engeza amaqanda ahlwithwe ngoshukela.
5. Thela ubukhulu phezu kwe-caramel.
6. Bhaka i-caramel cream eyenziwe ngokwenza ngamaminithi angu-160 degrees 45 emanzini okugeza.

I-French dessert cream caramel

I-Cream-caramel dessert iyi-iresiphi ephakamisa izinketho ezahlukene zokupheka. I-standard kuyinto ukhilimu waseFrance. Ilungiselelwa kuphela ubisi oluphelele, ngokufaka i-vanilla kanye namaqanda amaningi, ngoba yibo abanomthwalo wokuma kwe-dessert. Isitsha esiqediwe sikhihliwe amahora angu-12, hhayi kuphela ukuqinisa, kepha nokuqeda iphunga lamaqanda.

Izithako:

• ubisi - 500ml;
• iqanda - izingcezu ezintathu;
• isikhupha - izicucu ezimbili;
• ushukela - 250 g;
• amanzi 50 ml;
• imbewu ka-vanilla.

Ukulungiselela

1. Pheka i-caramel kusuka ku-100 g ushukela namanzi.
2. Thele ibe yizimo.
3. Hlaza ushukela osele ngamaqanda nezikhupha.
4. Engeza ubisi obushushu nama-vanilla.
5. Thela inqwaba eholela ekubunjeni.
6. Cream i-caramel yaseFrance ibhake imizuzu engama-20 ngezi-160 degrees.

I-Cream "I-Salty Caramel" - iresiphi

I-Cream "I-Caramel Engamanzi" - iyathandwa kakhulu emhlabeni we-confectionery wamanje. Ukunambitheka kwawo okusawoti kuveza ngokucacile ubumnandi bama-dessert, futhi ukuvumelana okunamandla okubuhlungu, okufana ne-iris, kukuvumela ukuthi usebenzise i-caramel hhayi nje kuphela njengendlela yokwelapha ozimele, kodwa futhi njenge-topping ye-ayisikhilimu, ama-pancake, okusanhlamvu nama-pancake.

Izithako:

• ushukela - 350 g;
• ukhilimu 33% -350 g;
• amafutha - 70 g;
• usawoti - ingcosana.

Ukulungiselela

1. Hlanganisa ushukela kumbala obala.
2. Engeza ibhotela, usawoti kanye nekhilimu elifudumele.
3. Misa imizuzu engu-8.
4. I-ayisikhilimu "I-Salty Caramel" ihlaziya emaqanda amahora angu-12.

I-Cream-caramel nge-cream ushizi

I-cheesecake ye-Cream ne-caramel iyindlela enhle kakhulu yokugcwalisa ama-pastries okumnandi noma ukukhanya okuzenzekelayo. Le nqubo ilula: caramel ngaphambilini abilisiwe, exutshwe ukhilimu ushizi, ushukela oluyimpuphu kanye ukhilimu kuze ukuvumelana okumangalisayo. Into eyinhloko ukuthi zonke izingxenye kufanele zikhohliwe, ngaphandle kwalokho ubukhulu buzohamba bubi futhi buzoqedwa.

Izithako:

• ukhilimu 33% - 200 g;
• ushukela - 150 g;
• amafutha - 40 g;
• ukhilimu ushizi - 250 g;
• ushukela oluyimpuphu - 50 g.

Ukulungiselela

1. Hlanganisa ibhotela noshukela bese upheka.
2. 100 g wekhilimu efudumele, faka i-caramel. Khuphuka phansi.
3. I-cream cream nge powder, 100 g wekhilimu ne-caramel.
4. Susa ukhilimu we-caramel emakhazeni.

Ikhodi nge-caramel

I-Cream-caramel yindlela ehlinzeka ngamathuba amaningi ekwakheni ama-dessert ayimfihlo yangempela kanye nezengezo ezinobumba zokubhaka. Namuhla, lapho i -custard ye-classic ingamangali , ukuhlanganiswa kwayo ne-caramel kuyadingeka ikakhulukazi. Ngenxa ye-caramel, ithola ukunambitheka okusha ngokuphelele, umbala nokukhwabanisa.

Izithako:

• ubisi - 900ml;
• ushukela 380 g;
• ufulawa - 100 g;
• isitashi - 40 g;
• isikhupha - izicucu ezintathu;
• amafutha - 30 g.

Ukulungiselela

1. Ku-800 ml yobisi, engeza 200 g ushukela, 70 g wefulawa, isitashi kanye nezikhupha.
2. Hamba uphinde upheke uze ube mkhulu.
3. 30 amagremu kafulawa fry epanini, engeza ibhotela kanye 180 amagremu ushukela.
4. Thela ku-100 ml ubisi, ubambe imizuzu engu-5, ususe ekushiseni naseqandisini.
5. Hlanganisa i-caramel nekhilimu.

I-Caramel ukhilimu wekhekhe

Iresiphi ye-caramel ukhilimu ekhaya iyinambitheka elula futhi engenasici. Ingasetshenziswa njengesendlalelo sekhekhe noma isisekelo sekhilimu. Ukungafani kokupheka ngesandla kwenziwa ukuthi kungenzeka ukushintsha ubukhulu besisindo, kuye ngenhloso. Kulesi iresiphi, ukulinganisa kwe-caramel elithambile kuboniswa.

Izithako:

• Ubisi - 120 ml;
• ushukela - 220 g;
• amafutha - 70 g;
• i-vanillin - pinch.

Ukulungiselela

1. Hlanganisa ushukela.
2. Engeza ubisi olufudumele, i-vanillin nebhotela.
3. Ukufudumala, gubungula.
4. I-caramel cream izophuma ibe yilapho ithambile futhi isetshenziselwa uketshezi, kodwa emva kokupholisa kuyodla.

I-milk cream caramel

I-Cream-caramel inezinguqulo ezahlukene zokupheka. Omunye wabo - ngesibisi - sithandwa kakhulu, ngoba kulula futhi kufinyeleleka. Ngosizo lwezithako ezengeziwe, awukwazi nje ukuhlukanisa ukunambitheka nje kuphela, kodwa futhi uthola iphunga le-dessert, ungeze ubisi esikhundleni sensimbi yendabuko ye-vanilla - ingcosana yesinamoni.

Izithako:

• ubisi - 270 ml;
• ushukela -150 g;
• iqanda - ucezu olu-1;
• isikhupha - izicucu ezimbili;
• isinamoni emhlabathini - uphiko;
• amanzi abilayo - 100 ml.

Ukulungiselela

1. Ngaphambi kokwenza ukhilimu we-caramel, qhafaza amagremu angu-100 ushukela, uthele amanzi abilayo futhi uhloniphe ubukhulu.
2. Ngomusi obushushu, engeza isinamoni.
3. I-egg nezikhupha izimbambo nge 50 grams ushukela.
4. Engeza ubisi.
5. Thela i-caramel ibe isikhunta, uthele ukhilimu phezulu.
6. Bhaka kuhhavini emanzini okugezela ngamaminithi angu-45.

Iresiphi yekhekhe le-Cream-Caramel

Ikhekhe le-Chocolate "I-Cream-caramel" - i-dessert e-airy ene-bhisikidi kanye ne-caramel cream. Ukuzipheka kokupheka wukuthi izixuku ezintathu zithathelwa eceleni kwelinye ibhayi lokubhaka futhi ziphekwe ngesikhathi esisodwa kuhhavini, emanzini okugeza. Ikhekhe eliphelile lihlile futhi likhonjiswe phansi, njenge-dessert cream caramel.

Izithako:

• amaqanda - izingcezu ezingu-10;
• ushukela - 450 g;
• ubisi - 1,1 l;
• vanillin - 5 g;
• amafutha - 100 ml;
• ufulawa - 160 g;
• ukupheka powder - 10 g;
• i-cocoa - 40 g.

Ukulungiselela

1. Pheka i-caramel kusuka ku-200 g ushukela namanzi.
2. Thela ubukhulu singene esikhunjini.
3. Hlanganisa amaqanda ama-8 anama gramu ayi-100 ushukela kanye ne-litre yobisi ne-vanilla. Thela ku-caramel.
4. Inhlama, amaqebelengwane amabili amaqebelengwane, 125 amagremu ushukela, 100 ml ibhotela, 100 ml ubisi, ufulawa, i-powder baking kanye ne-cocoa.
5. Thela esikhunjini.
6. Bhaka emanzini okugezela ngamaminithi angu-45 nge-180 degrees.
7. Cool futhi flip.