Ukufakela ikhekhe - zokupheka ezingcono kakhulu zokuhlobisa ama-dessert asekhaya

Ukubheka ikhekhe kungumhlobiso we-confectionery owenza umkhiqizo ube ukukhanya okungenakulibaleka, ukunambitheka kanye nephunga elimnandi. I-syrup ishukela ekhanga kakhulu ngokufaka i-treacle noma i-citric acid, okusho ukuthi, ngokuya ngesifiso sobuhle, ifaka ushokoledi, izithelo zezithelo, ukhilimu noma i-cocoa, ezama ukugcizelela ukuphela kokubhaka.

Ungenza kanjani okumnandi?

Isizinda sekhekhe ekhaya sinezinketho ezahlukene. Kodwa-ke, kukhona iresiphi ye-classic lapho u-800 g ushukela uchitheka khona ngo-270 ml wamanzi bese upheka kuze kube yilapho ubamba, uhlanganise isisombululo se-citric acid uphinde upheke amanye amaminithi angu-30. Ngosizo lweqhwa, i-sweet isilahlile ngokushesha, ishaywa nge-mixer futhi ifakwe ngosuku olubandayo.

1. Ukulungiselela amaswidi kudinga ukugcinwa kwezinga elicacile nemikhiqizo yekhwalithi. Ngakho-ke, lapho ukhetha i-cocoa ye-chocolate fudge, udinga ukunaka ukwakheka kwayo - kufanele kube i-powder ngaphandle kwezithasiselo zemifino kanye ne-flavor enhancers.
2. Uma ukwakhiwa komkhumbi kuhlanganisa ibhotela, okuqukethwe kwayo kwamafutha akufanele kube ngaphansi kwama-83%. Uma kungenjalo, i-fondant ye-chocolate iyoba mhlophe uma isetshenziswa.

Amaswidi e-Chocolate kusuka ku-cocoa

I-chocolate fondant inezinketho ezimbili zokupheka: ngokusekelwe kwhokolethi noma i-cocoa powder. I-latter - ifanelekile uma kwenzeka udinga ukwenza amaqebelengwane angenakuzenzela ngokushesha futhi ngaphandle kwezindleko ezikhethekile zezimali, okumnandi kakhulu futhi ephumelela kakhulu. Ukuze wenze lokhu, ubilise ushukela nge-cocoa ebisi, futhi, ngemva kokupholisa, hlanganisa ubukhulu namafutha.

Izithako:

• i-cocoa powder 40 g;
• ushukela - 125 g;
• Ubisi - 80 ml;
• ibhotela - 90 g.

Ukulungiselela

1. Hlanganisa ushukela nge-cocoa.
2. Ukufudumeza ubisi bese uthele ingxube eyomile.
3. Faka ubukhulu esitofu bese upheka, ugqugquzela, imizuzu emibili.
4. Susa ekushiseni futhi uphole.
5. Engeza amafutha athambile kule ingxube uhlanganise kahle.
6. Ishokoledi enhle yekhekhe isetshenziselwa imikhiqizo ngokushesha.

I-chocolate fondant yekhekhedi yekhekhe

I-chocolate fondant ye-ikhekhe le-chocolate emnyama ngokuvamile isetshenziselwa ukuhlobisa umkhiqizo, okudingeka unikeze ubuso obumhlophe futhi obuhle. Ukuze wenze lokhu, engeza iqanda ngobuningi bebhotela nele tshokolethi. Ngenxa yalokho, i-fondant iba yi-glossy ne-plastiki, ihlala kahle futhi ingabangeli ukuphazamiseka emsebenzini.

Izithako:

• ushokolethi omnyama - 200 g;
• amafutha - 110 g;
• ushukela oluyimpuphu - 250 g;
• iqanda - 1 pc.

Ukulungiselela

1. Hlanganisa ushokoledi ngebhotela ebhodini lokugeza amanzi.
2. Ushaye iqanda bese uligubha ngokushesha.
3. Engeza i-powder kanye ne-whisk kuze kube yilahle.
4. Ikhekhe le-chocolate lekhekhethi lisetshenziselwa umkhiqizo ushisayo.

I-fudge ekhanda ekhaya - iresiphi

I-cuddle fudge iyinhlangano iresiphi evumela ukuthi udale ifreyimu encane, eyisiliva yamaqebelengwane, ama-dessert kanye nesisekelo samaswidi. I-fondant yenziwe ngokhilimu, okuthi, lapho uxhumana noshukela, ngesikhathi sokubilisa, uthole umbala we-caramel nokuvumelana okunamandla kepha okuzinzile, ngenxa yalokho ukubola okuwa kahle futhi ngokushesha kukhululeka.

Izithako :

• ushukela - 250 g;
• ukhilimu - 120ml;
• amafutha - 60 g;
• i-vanillin - 2 g.

Ukulungiselela

1. Xhuma ukhilimu, ibhotela noshukela ezitsheni.
2. Beka isitofu bese ulethe emathumba.
3. Engeza i-vanillin bese upheka, ugqugquzela, kuze kube yilapho inqwaba ithola umthunzi omnandi we-caramel.
4. Hlola ukulungela ngokulahla ihlumela lamaswidi emanzini: ukuwa kweqhwa kuqulungele ukusetshenziswa.

I-sugar fudge

I-White fondant ye-ikhekhe - uhlobo oluthiwa kakhulu lomhlobiso. Yenziwe isiraphu ishukela (okwakubizwa ngokuthi ushukela), othosiwe, oqoshiwe futhi oshaywe ngesisindo esiqinile. Le fudge ilula kakhulu, ngoba isikhathi eside ingagcinwa esiqandisini, futhi ishuthele kufika kuma-degrees angu-40, isheshe ivumelane ngokuvumelana.

Izithako:

• ushukela - 250 g;
• amanzi ashisayo - 150 ml;
• i-citric acid - 1/2 tsp;
• amanzi abilayo - 10 ml.

Ukulungiselela

1. Fry ushukela ngamanzi ashisayo, ugxobhoze, ususe amakristalu emakhadini afakwe bese ubilisa uze ubilise.
2. Susa u-foam uphinde upheke kuze kufike isampula ebholeni elithambile, ngezikhathi ezithile uphonsa i-drop of syrup endaweni yesitsha samanzi abandayo.
3. Ekupheleni kokupheka, engeza i-citric acid, ihlanjululwa ngamanzi abilayo, ubala amaconsi angu-12.
4. Isiraphu ipholile ngokushesha futhi ishaywa nge-mixer ize iphenduke imhlophe.
5. Ushukela omnandi wekhekhe ngokushesha ukhululeka, ngakho-ke ngaphambi kokugcoba kudinga ukufudumala.

I-milk fudge yekhekhe

I-milk fudge iyindlela elula kunazo zonke futhi ezuzisa ngokwezimali, lapho izingxenye ezimbili - ubisi noshukela - kungenza umhlobiso omuhle. Kubuchwepheshe, kufana ne-sugar fondant. Isisindo siphelela phansi, siphuthumayo futhi sihlanganisiwe isikhathi eside. Ubisi lunikeza umbala omuhle okhilimu futhi kunambitheka, ngakho-ke ngeke ukwazi ukufakwa ngezinye izithako.

Izithako:

• Ubisi - 450 ml;
• ushukela - 400 g.

Ukulungiselela

1. Dissolve ushukela ebusweni obushushu futhi ulethe mass kuya ngamathumba.
2. Lungisa isiraphu kumbala wekhilimu.
3. Yenza amasampula "kwibhola elithambile".
4. Khulisa ubukhulu ngeqhwa futhi, kuvuselela, ulethe esimweni sezinhlama ezibushelelezi ezifanayo.
5. Ngaphambi kokufaka isicelo esibusweni , i-sweetener evela ebisi noshukela iqhuma kuze kube sezingeni elimanzi.

I-Lemon fondant - iresiphi

I-Lemon fondant yisisombululo esihle sokunikeza ubuhle nombala ogqamile wokubhaka. Kuyinto ukunambitheka okuthakazelisayo nokupheka original ubuchwepheshe, okuyinto, eqinisweni, like custard. Ngokungafani nalezi zinsuku zokugcina, i-fondant yenziwa nge-juice ye-lemon ngokufaka isithako, ukuzuza ubuhlungu obukhulu kanye nephunga elimnandi le-citrus.

Izithako:

• ilamula - izingcezu ezine;
• ushukela - 350 g;
• iqanda - izingcezu ezine;
• amafutha - 225 g;
• isitashi - 10 g.

Ukulungiselela

1. Susa ikhasi lemon, bese ucindezela i-pulp.
2. Hlanganisa namaqanda ashaywa, ushukela, ibhotela kanye nesitashi.
3. Beka ipuleti uphinde upheke kuze kube yilapho usulele imizuzu engu-8.
4. Ukunambitheka okunjalo kungahlobisa ngokushesha umkhiqizo noma ukubeka ubukhulu embizeni bese uyigcina esiqandisini.

I-chocolate fondant yekhekhe nge ukhilimu omuncu

Okumnandi - iresiphi ehlose ukuhlobisa ikhekhe ngendlela ephumelelayo, engabizi futhi ukujabulisa wonke umuntu. Kulokhu, umkhumbi we-chocolate usuka ku-kakao kanye no-ukhilimu omuncu uyosiza. Abathengi bayakwazisa ukunambitheka okubabayo kanye nephunga elimnandi, kanti umnikazi womhlaba uzongena ekuthengeni futhi angeke akhathele lapho esebenza ngobuningi bepulasitiki ukuthi, ngenxa yosawoti omuncu, ngeke athathe isikhumba ngemuva kokupholisa.

Izithako :

• ushukela - 80 g;
• i-cocoa powder 80 g;
• ukhilimu omuncu 20% - 80 g;
• ibhotela - 50 g.

Ukulungiselela

1. Gcoba ushukela nge-cocoa no-ukhilimu omuncu bese upheka imizuzu emithathu.
2. Engeza amafutha uhlanganise.
3. I-fondant enje yekhekhe ithathwa ukusebenza ukuze isebenze kancane, emva kwemizuzu embalwa emva kokukhipha epulazini.

I-Orange fudge yekhekhe

I-recipe yekhekhe i-recipe ingafaka izithako ezinempilo nangempilo. Isibonelo esicacile yi-fudge yama-orange, esilungiswa kusuka ku-peel kanye nejusi lama-citrus, ama-vithamini acebile kanye nama-flavour yemvelo. Lokhu okumnandi kulungele ukubeka isitoreji ukuze kusetshenziswe esikhathini esizayo ukusebenzisa njenge-topping futhi njengesisekelo sokuqinisa.

Izithako:

• i-orange - izingcezu ezimbili;
• ushukela - 120 g;
• amafutha - 70 g;
• iqanda - 1 pc.

Ukulungiselela

1. Susa i-zest kusuka kuma-oranges, cindezela u-pulp.
2. Hlanganisa ijusi ne-zest esitsheni esisodwa bese uvumele uhlale imizuzu emihlanu.
3. Ukucindezeleka, engeza ibhotela noshukela.
4. Letha emathunjini, uthele amaqanda ashaywa bese upheka kuze kube yilapho ubisi oluncibilikile lungaguquguquki.

Umbala wokumnandi wekhekhe

I-confectionery enhle ayikwazi ukunikeza kuphela umkhiqizo ubuhle bokubukeka, kodwa futhi ukuyikhumbuleka. Ngalesi sizathu, ama-dyes emvelo ayengezwa ebuningi. Lezi zinsuku, zinikeza umbala omnandi nombala, futhi emva kokuhamba kancane. Ngokuvamile isisekelo ushukela, ubisi kanye ne-cream fudge, okuyi-shades ekuqaleni.

Izithako:

• ushukela oluyimpuphu - 400 g;
• amanzi - 150 ml;
• i-cherry juice - 120 ml.

Ukulungiselela

1. Gcwalisa ushukela oluyimpuphu ngamanzi kanye nejusi le-cherry.
2. Beka isitofu uphinde ubilise uze uqine.
3. Cool futhi ushaye nomxube.