Wonke umuntu uyazi ukuthi amaqebelengwane akhiqizwayo angcono kunesitolo. Ngezansi sizokutshela izindlela zokupheka ngokuzenzela izinkwa ezivela emvubelo inhlama.
Buns ezizenzelayo nemvubelo inhlama
Izithako:
- Ufulawa wokhula - 550 g;
- imvubelo eyomile - 11 g;
- ushukela - 150 g;
- vanillin - 1 sachet;
- usawoti - ingcosana;
- amaqanda - ucezu olulodwa;
- amaprotheni amaqanda amhlophe - ucezu olulodwa;
- ibhotela - i-100 g;
- omisiwe - 100 g;
- ubisi - 200 ml.
Ukulungiselela
Imvubelo eyomile ihlanjululwa ngobisi olufudumele, engeza zonke izithako, ngaphandle kwamafutha nezomisiwe futhi uhlanganise nomxube. Khona-ke siyathela emafutheni, ngcono, uphinde uhlanganise, ushiye emfudumeni. Ngemuva kokuthi kufanelekile, siwagcoba, siwaxoshe omisiwe omisiwe futhi omisiwe futhi siphinde sishiye kuwo. Futhi uma ivela okwesibili, sakha ama-buns futhi siwathumelele ebhokisini lokubhaka. Gcoba phezulu i-yolk, exutshwe no-20 ml ubisi, bese ushiya amaminithi angu-20, ngakho-ke bayaphakamisa kancane. Sibhaka amabhande okuzenzela emgqumeni wevubelo kuhhavini ekushiseni kuka-200 ° C cishe imizuzu engu-15.
Buns elula kusuka emvubelo inhlama
Izithako:
- ufulawa wekoroyi osikiwe - 25 tbsp. izinkezo;
- ubisi - 1 ingilazi;
- amanzi 100 ml;
- imvubelo eyomile - 1,5 tsp.
- amafutha yemifino - 55 ml;
- ushukela granulated - 80 g;
- usawoti - uphiko.
Ukulungiselela
Emanzini afudumele, uthele imvubelo, izipuni ezimbili zefulawa, mix bese uhamba uhambe. Esikhathini esithululiwe wathela ubisi, amafutha yemifino, engeza usawoti, ushukela, ufulawa futhi uxove inhlama. Iphuma kahle kakhulu. Siwahlukanisa sibe amabhola, esilinganisa cishe ama-gramu angu-50, ukuwabeka phansi kancane bese uwabeka ephepheni elinamafutha. Phezu kwemigqa ngommese senza izinothi futhi sishiye imizuzu ngo-5-10 ukuba ifike. Ngemuva kwalokho, bhaka ubhontshisi imizuzu engu-15 ngo-200 ° C. Amabhontshisi alungile ngokushesha agcwele amanzi abandayo futhi agcwele ithawula.
Izibhamu izinhliziyo kusuka inhlama yemvubelo
Izithako:
- ufulawa webanga eliphezulu kakhulu - 550 g;
- isinamoni emhlabathini - 5 g;
- ubisi - 185 ml;
- imvubelo entsha - 25 g;
- ushukela wesasanti - 125 g;
- Ibhotela - 110 g.
Ukulungiselela
Ukuze imvubelo inhlama ifanelekile, kufanele ilungiselelwe kusuka imikhiqizo igumbi lokushisa. Yingakho yonke imikhiqizo edingekile yokulungiselela isilwane semvubelo kusengaphambili isuke esiqandisini. Ngakho, ukushisa ubisi kancane, qeda imvubelo fresh kuwo, uthele 1 isipuni ushukela mix. Vumela i-opaque ikhuphuke kungakapheli imizuzu engu-15. Hlanganisa ibhotela, bese upholile. Lapho i-lobster ikhuphukile, uthele ibhotela bese uxuba. Hlanganisa kancane kancane ufulawa osikiwe bese uxuba imvubelo inhlama. Kumele kube lula, hhayi emanzini. Futhi manje siqhubeka ngqo ekubunjweni kwezinhliziyo. Ukuze wenze lokhu, inhlama ihlukaniswe izingxenye ezine, ngayinye yazo ihlanganiswe ngendwangu, ubukhulu bayo buyi-5 mm. Ingqimba ngayinye isuliwe ngoshukela kanye nesinamoni yomhlabathi. Khona-ke ungqimba ngalunye lufanekisela
Ngokusho lokhu iresiphi, ungaphinda ubhake ama-buns-rosettes kusuka enhlakeni yesilonda. Kuphela kubo, amashidi enhlama asuke ehlanganiswe ne-roll, bese egaqulwa ngezicucu ngobukhulu obungaba ngu-3 cm. I-Bottom ixhunyiwe ukwenza i- "rose". Futhi sibheke nabo imizuzu engaba ngu-20 ngo-170 ° C.