Cabanga ukuthi izivakashi zikhona emngceleni, futhi akukho lutho oluzokwenza itiye. Kwanele ukuthi ube nephakethe le-puff pastry elisemsebenzini, i-canan yamathinini enamathini, futhi ungamangaza izivakashi zakho ngokudla okumnandi nesiphunga elimnandi - upiyinaphu wephayinaphu noma i-ananasti emgqonyeni wokugcoba - isigamu sehora. Ngaphandle, i-delicacy ifana ne-chrysanthemums, yona ngokwayo inguqobo, futhi ukunambitheka kwe-crust crispy kanye nezithelo zamanzi ngeke kushiye noma ubani ongenandaba.
Izindandatho ze-chinanini ku-puff pastry
Okuqakathekile kule recipe ukuthi i-ananas ihlanganiswe ngeziqephu ze-puff pastry. Ungakwenza lokhu ngezindlela ezimbili: uwagqoke, ukuze izithelo zihlanganiswe ngokugcwele noma ziyeke igebe phakathi kweziqephu. Uma uthanda ama-pastries enambitheka kangcono kakhulu, ungathatha uphuphu owedla ukuze wenze i-chinanisi emgqonyeni wokugcoba.
Izithako:
- inhlama ifaka - 250 g;
- amaphayinaphu ekheniwe - amasongo angu-10;
- ushukela oluyimpuphu - amathisipuni ama-5.
Ukulungiselela
Sondeza inhlama bese uyiphonsa ngephini lokugcoba ungqimba, bese usika imivimbo ukuze ubukhulu obungaphezulu kuka-1 cm. Kusukela kwisibalo esibonisiwe sohlolo, kufanele uthole ama-strips angama-20. Manje qala ukumboza izindandatho ze-chinanini emgqonyeni wokugcoba: umdwebo ngamunye udluliselwe phakathi nendawo futhi uhleli phakathi. Ngendandatho engu-1 uzoba nemichilo engu-2. Beka izindandatho zika-ananas enhlama ebhokisini lokubhaka (ngaphambilini eligcotshwe ngephepha lokubhaka) bese ufaka kuhhavini, lishiswe kumadigri angu-200 imizuzu engu-20-30. Ama-apinapule aqedile ekuhlolweni afafazwe ushukela oluyimpuphu futhi adluliselwe esidlweni.
Iresiphi: amaphayinaphu inhlama nge cherry
"Izimbali" ezimangele ngaphakathi, ungakwazi ukupheka nokushaya, ukunikeza itiye kusihlwa, nangesikhathi seholide. I-cherry maphakathi ne-"chrysanthemum" esanda kubhakwa izonikeza ukupheka kokubhaka. I-Ananas in the pastry, i-iresiphi esikunikeza yona, iphelele kunoma imuphi umkhosi.
Izithako:
- inhlama ivulekile - 500 g;
- Ama-apinapali ekheniwe (amasongo) - 1 angakwazi;
- iqanda - ucezu olu-1;
- cherry - ukunambitha;
- ushukela oluyimpuphu, isinamoni - ukunambitha.
Ukulungiselela
I-puff pastry eqediwe igxilwe ungqimba futhi ibe yimichilo emincane (0.5-1 cm). Ama-apinaphu akhishwa embizeni, omisiwe, afafazwe ushukela oluyimpuphu, isinamoni futhi amanga amaminithi angama-10. Khona-ke indandatho ngayinye igozwe inhlama: sisula umuda phakathi nendawo bese uyilungisa phakathi. Ngendandatho ye-ananas ye-1 uzothatha izingcezu ezimbili ze-puff pastry. Manje faka ucezu wenhlama phakathi nendandatho, yenza i-groove bese ubeka i-cherry kuyo (ingathatha ekheniwe). Esikhathini esidayiswayo, faka izindandatho zika-ananas emgqeni wokubhaka ebhodini elibhaka, ugcoba ngeqanda elishaywe bese ufakwa kuhhavini (200 degrees) imizuzu engu-20-25. Waqeda inhlama ye-puff ne-chinanisi efafazwe ushukela oluyimpuphu futhi wakhonza etafuleni.
Ngendlela, esikhundleni se-cherry ungasebenzisa noma yikuphi amajikijolo: ama-blueberries, ama-currants noma ama-cranberries.
Ama-apinaphu e-pastry nge-apricot
Uma ubeka isigamu se-apricot phakathi "nembali" ngayinye, i-pastry yakho iyofana ne "chamomile".
Izithako:
- inhlama ivulekile - 400 g;
- Ama-apinapali ekheniwe (amasongo) - 1 angakwazi;
- iqanda - ucezu olu-1;
- amabhilikosi - 300 g;
- ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
Sika umqubu wokugcoba ube yiziqeshana, u-0.5-1 cm ubukhulu, bese ugoba ngobumnene izindandatho zika-ananas. - welula umuda phakathi nendawo bese uyilungisa phakathi. Gcoba amaphayinaphu enhlama ene-egg yolkantshi ehlutshiwe bese ubeka isigamu se-apricot phakathi. Beka izinsimbi ze-chinanini emgqonyeni wokubhaka ebhodini eligcwele isikhumba, bese ubhaka amahora angaba ngu-20 kuhhavini uphethwe ngamadridi angu-200. Ukulungele ukubhaka powder ofafazwe ushukela powder, usakaze esitsheni futhi wakhonza etafuleni.
Ngendlela, uma kungekhona nje izihambi emnyango, kodwa abangane bakho abathandayo, awukwazi ukuwapheka izindandatho ze-pineapple, kodwa into elula, isibonelo, isaladi lesithelo ne-yogurt .