Inhlanzi kufanele ibe khona ekudleni kwanoma yimuphi umuntu. Phela, akugcini nje kuphela ezicebile ezakhiweni ezinomsoco, ezibalulekile empilweni yethu, kodwa futhi ezihlwabusayo kakhulu. Siphakamisa ukuthi upheke izinhlanzi kuhhavini ngamaqathi kanye anyanisi. Lesi sidlo sihanjiswa nge-vegetable side dish.
Inhlanzi nge anyanisi kanye izaqathe ngaphansi imayonnaise
Izithako:
- i-fillet yezinhlanzi zasolwandle - 1 kg;
- imayonnaise - ukunambitha;
- izaqathe - ucezu olulodwa;
- izinongo;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino;
- ufulawa.
Ukulungiselela
Siyahlanza inhlanzi, siyiphathe, siyihlanze kahle bese siyomisa ithawula. Bese sinqamula amaphiko bese sinquma umsila nenhloko. Ngemva kwalokho isidumbu senziwa sibe yizicucu, sihlutswe ngosawoti, izinongo kanye nesokunxele ukuze sihambe. Futhi ngalesi sikhathi sicubungula imifino, bese u-anyanisi uphonswa ngamasongo amabili, isanqante eqoshiwe. Ngokuqhubekayo siwasakaze epanini lokuthosa namafutha ashisayo afudumele futhi adlulisele umbala wegolide. Isinkwa sezinhlanzi kufulawa futhi sisakaze kakhulu emgodini wokubhaka, owawucwiliswe ngaphambili ngamafutha omifino. Manje kulezi zinhlanzi zibeka ama-frying futhi zigcwalise ngokugcwele imayonnaise. Bhaka isidlo ngamaminithi angu-30 ekushiseni kwama-degrees angu-220. Ukulungela izinhlanzi ngaphansi kwe-izaqathi no-anyanisi ehhavini kunqunywe yi-crusty crust futhi kusetshenziswe etafuleni.
Inhlanzi ebhalwa izaqathe kanye anyanisi
Izithako:
- i-cod fillet - 500 g;
- izaqathe - izingcezu ezimbili;
- ukhilimu omuncu 20% - 150 ml;
- i-bulb - izingcezu ezimbili;
- Butter - 40 g;
- izinongo;
- amafutha yemifino;
- basil omisiwe, marjoram.
Ukulungiselela
Izinhlanzi zezinhlanzi zihlushwa esiqandisini, bese zihlanza ngaphansi kwamanzi bese zihamba ezigodini zonke izikhukhula. Imifino icutshungulwa futhi ihlutshiwe: i-bulb ishicilelwe