Isithombo - ngokuqinisekile, igama lempande lisezindlebeni zomuntu wonke, kodwa etafuleni ngeke uhlangabezane nalo njalo. Futhi kuyize! Emva kwakho konke, isibonelo, ngesamba se-saleral isithombo se-salin sizophazamisa ezinye izitshalo eziningi. Ngaphandle kwalokho, ngokuyinhloko iqukethe amanzi, amafutha kanye nama-carbohydrate kuwo akakho okwamanje, ngakho-ke angakwazi ukungena kalula ekudleni kwalabo ababukela isisindo, bengakhulumi ngokubaluleka kwawo emakhazeni - ngemuva kokunye okuyi-antiseptic enamandla kakhulu. Kungani sidlula i-radish party? Mhlawumbe kufanele sikufake kwimenyu yethu kaningi? Emva kwakho konke, uma lesi simpande sithandwa kakhulu futhi siwazisa etafuleni.
Indlela yokulungisa isaladi lesithombo?
Umbala wesigqabhezana uhluka kusuka ezimhlophe, eziluhlaza, ezibomvu kuya ku-violet nobumnyama. Ukuziqhenya kwalokhu kokugcina yizinto eziphilayo ezincane ze-bactericidal and antiseptic, inani elikhulu lamavithamini akhona kuwo. Kodwa namuhla ngeke sikhulume ngalokhu, kodwa ukuthi singakulungisa kanjani isaladi somsila omnyama.
Lapho ulungiselela ama-saladi, kufanele ukhunjulwe ukuthi izindlela zokupheka zakhiwa ngokungafani nokudla okubabayo kwesitshalo sezimpande, esihlukaniswa nesitshalo esimnyama, sinambitheka esimnandi sokugcwalisa izithako - uju, beet, izaqathe, ama-apula. Noma ukucima imiklamo enganambitheki hlangothi - ukhilimu omuncu, ikhukhamba, iklabishi. Ngezinye izikhathi, ama-saladi ngisho nokuphikelela cishe ihora.
Isaladi ye-black radish - iresiphi
Ukuze ulungise isaladi esiphundu yesithombo esimnyama, okokuqala impande kufanele ihlanzwe futhi isuse ngempela ubuhlungu. Ukwenza lokhu, usike isithombo bese uwuthululela emanzini abandayo, ake uhlale imizuzu engu 30-60.
Izithako:
- isithombo esimnyama - 300 g;
- ijusi kalamula - 3 tbsp. izinkezo;
- amafutha yemifino - 50 ml;
- usawoti - ukunambitha;
- imifino yedill;
- amaqabunga esaladi eluhlaza.
Ukulungiselela
Sihlanza isithombo, susa ukufutheka kuso, bese usihlipha ku-grater. Sifaka endishini yesaladi, usawoti, uthele ijusi lemon, amafutha emifino bese uyivumela ukuba iphuze imizuzu engu-15-20. Sihlobisa ngamaqabunga esaladi eluhlaza kanye nemifino yedill.
Le isaladi iyinhlahlandlela yesendulo. Ukuwuthatha njengesisekelo, ungangezela kuwo noma yiziphi izithako - ama-apula, aqoshiwe noma aqoshiwe, izaqathe ezibandayo noma ezigajisiwe, anyanisi, uphizi, amantongomane namakhowe.
Ngokusho iresiphi efanayo, ungenza isaladi isithombo nge ukhilimu omuncu. Wena nje udinga ukubheka isithombo ngesigreke esikhulu, engeza imifino, inkathi usawoti kanye nosawoti omuncu.
Isaladi ngesithombo kanye neklabishi
Eqinisweni, noma yisiphi isaladi yemifino evunyelwe ukwenza "ngokubona", hhayi ngokulandela ngokucacile ukulingana. Siphakamisa ukuthi silungiselele isidlo ngokuhlukahluka okushiwo ngenhla, kodwa ungakwazi ukwandisa inani leklabishi, uqondiswe ukunambitheka kwakho.
Izithako:
- isithombo esimnyama - 300 g;
- iklabishi omhlophe - 100 g;
- amafutha yemifino - okuyi-refueling;
- usawoti - ukunambitha;
- imifino ka-parsley.
Ukulungiselela
Siyahlanza futhi siyihlwithe impande ku-grater, njengoba siphelile ukufutheka. Iklabishi ifakwe kahle, usawoti bese ufaka isithombo. Hlanganisa kahle imifino bese uwabeka esitsheni sesaladi. Sithelela ngamafutha omquba, siwahlobisa ngamakhambi aqoshiwe.
Isaladi kusuka esitsheni neqanda
Ngokuvamile, isaladi lesithombo esimnyama silungiswa ngokufaka izithako ezihlukahlukene zemifino, kodwa ungazama ukwenza ngeqanda.
Izithako:
- isithombo esimnyama - ama-2 ama-pcs;;
- Iqanda elibilisiwe - ama-2 ama-pcs .;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Isithombo se-black sihlanzwa, siqeda ukufutheka, sisuka emanzini abandayo. Bese ugibe nge-grater enkulu, engeza izikhupha eziqoshiwe nabamhlophe, usawoti, pepper kanye nenkathi ngo-ukhilimu omuncu. Ngesicelo, ungakwazi ukuhlobisa isaladi ngamakhambi.