Imiqulu ye-Cheese iyisiphuzo esihle, ngokuqinisekile sizojabulisa izihlobo zakho phakathi namaholide. Lesi sidlo sigcwalisa ngokuphelele noma yiliphi idili, futhi ukunambitheka kwalo okumnandi kuyoba mnandi izivakashi zakho. Ake sibheke ezinye zokupheka zakudala ngokwenza umqulu ushizi ogcwele ukugcwaliswa.
I-cheese roll ne-saumon
Izithako:
- ushizi onzima - 200 g;
- imifino esisha - 50 g;
- I-saumoni kancane usawoti - 300 g.
Ukulungiselela
Ukuhlwanyela okuhlwanyelwayo kuhlanzwa, kumiswe, kufakwe kahle futhi kuhlanganiswe noshizi ogayiwe. Sabe sesibeka isisindo esitsheni bese sibeka emanti okugeza. Ukushisa kuze kube yilapho ushizi ususwe ngokuphelele. Khona-ke inqwaba ewumphumela isakazeka phakathi kwezingxenye ezimbili zefilimu futhi igxilwe ungqimba elincanyana ngephini lokugcoba. Inhlanzi eqoshiwe. Okulandelayo, susa ngokucophelela ifilimu ephezulu, faka izinhlanzi esitokisini soshi bese uqaqa umqulu. Sisusa isidlo amahora amabili efrijini, emva kwalokho sinquma izingxenye futhi sihlobisa ngamakhambi amasha.
I-cheese roll nenkukhu
Izithako:
- ushizi onzima - 450 g;
- ibhotela.
Ukugcwaliswa:
- inkukhu isifuba sibheke - 250 g;
- ama-mushroom amasha - 150 g;
- amafutha yemifino.
Ukulungiselela
Epanini lithele amanzi bese ubeka umlilo obuthakathaka. Khona-ke sithatha isikhwama esikhulu sepulasitiki, siwugcobe ngaphakathi ngaphakathi ngebhotela bese siwufaka eshizi. Iphakethe lephakheji liqinisiwe, lilungiswe ngentambo eqinile futhi imiswe okwesikhonini somsindo ukuze phansi ungangeni epanini. Emaminithini angu-15 emanzini abilayo, ushizi esikhwameni siyancibilika ngokuphelele.
Ngaphandle kokuchitha isikhathi, sigeza futhi senze amakhowe. Sikaze zibe yizicucu bese udlulisa emafutheni omifino kuze kube yilapho usulungile. Ukusuka esikhumbeni sezinkukhu kususwe, kufakwe emagumbini amancane futhi kuhlangene namakhowe.
Okulandelayo, thatha ngokucophelela iphakheji, unikeze kancane kancane, ukhulule, uphendule etafuleni uphinde uwuqhubekele ekujuleni kwamamitha angu-5. Manje ngomusa usike iphakheji emaphethelweni, susa ingxenye yayo ephezulu, ubeke ukugxila eshizi uphinde uqhube umqulu. Mboza ngokucophelela ifilimu bese uyibeka amahora amabili esiqandisini. Khona-ke umuthi ushizi unamakhowa ukhonjiswa etafuleni, ucokiwe.
I-cheese roll ne inyama egayiwe
Izithako:
- ushizi - 350 g;
- ufulawa - 4 tbsp. izinkezo;
- imayonnaise - 200 ml;
- iqanda - izingcezu ezine;
- izinongo.
Ukugcwaliswa:
- inyama enobisi - 500 g;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Amaqanda ashaywa nge-imayonnaise, engeza ufulawa, ushizi ogayiwe bese uxuba kahle kuze kube bushelelezi. Simboza ithreyi yokubhaka ngephepha lesikhumba, usakaze usayizi we-cheese bese usakaza ngokulinganayo. Sishisa ihhavini bese sibhaka ushizi cishe imizuzu engama-20. Futhi ngalesi sikhathi silungiselela ukugcwaliswa: u-anyanisi kathathu ku-grater, exutshwe inyama enobuthi, engeza ugarliki omisiwe kanye nezinongo. Susa inhlama elungiselelwe kusuka kuhhavini, sibeke i-mince bese uyifaka ngokucophelela emgqeni. Simboze konke nge-foil bese ubhake ushizi- inyama yesinkwa cishe imizuzu engama-40.
I-cheese roll nehhafu
Izithako:
- ushizi - 200 g;
- iqanda elibilisiwe - izingcezu ezimbili;
- ushizi owenziwe - izingcezu ezimbili;
- isobho lokubhema - 100 g;
- ham - 200 g;
- ibhotela - 100 g;
- izinongo.
Ukulungiselela
Sigubha ushizi omkhulu we-grater ocibilikile , isobho lokubhema namaqanda abilisiwe, engeza ibhotela, izinongo kanye nokuxuba. Beka ushizi okhuni esikhwameni bese uwubeka kumakhamera ama-microwave amaminithi angu-5. Bese siwufaka phakathi kwephakheji sibe ungqimba omncane, ubeke izingcezu zikaHan, usakaze ingxube ye-ushizi olungiselelwe uphinde uguqule yonke into ibe ngumqulu. Siyisusa ihora ngehora efrijini, bese silikhonza etafuleni, silisika ezinxenyeni kanye nokuhlobisa ngama-herbs fresh.