Ukuze itiye, ikhofi, i-cocoa nezinye iziphuzo ezifanayo ngezinye izikhathi ufuna into enhle, isibonelo, amakhukhi avela kumantongomane. Ungakwazi ukuthenga isidlo esenziwe ngomumo, kodwa kungcono ukupheka ngokwakho, ngoba kulula kakhulu. Okungenani kulokhu ngeke ube nokungabaza ngokubunjwa kwalo.
Nazi izindlela ezimbalwa zokupheka kwamakhukhi. Lapho ulungiselela ukupheka okunjalo, ungasebenzisa izinhlobo ezahlukene zamantongomane.
Iresiphi yamakhukhi we-walnut
Izithako:
- ibhotela, yemvelo - 200 g;
- ukolweni wekolweni ubukhulu obuphezulu - cishe 200 g;
- amaqanda amaqanda amaqanda ezinkukhu - ama-2-3 ama-pcs;
- ama-walnuts - 1 ingilazi (ingilazi, okungukuthi, 200 ml);
- ushukela - cishe ngo-170 g;
- i-cognac, i-rum (noma i-brandy) - 1 tbsp. isipuni;
- i-vanilla - i-pinch;
- i-soda, icime ngeviniga - esiqongweni sommese.
Ukulungiselela
Ama-Walnuts achotshoziwe nganoma yisiphi indlela esikahle, kodwa hhayi kahle kakhulu. Isibonelo, zingahle zibe khona ku-nutshop ekhethekile noma zihlanganise, noma zifakwe esikhwameni esinamandla bese ziphuma ngephini lokugcoba, noma usike ngomese.
Hlanganisa ibhotela lokushisa kwegumbi ngoshukela, i-cognac ne-vanilla bese uphonsa. Engeza izikhupha zamaqanda namantongomane omhlabathi. Hlanganisa ngokuphelele. Engeza i-powder yokubhaka bese kancane kancane uhlunga ufulawa. Inhlama ingaxubaniswa nomxube ngejubane eliphansi, kufanele libe mnene ngokuthungwa okungafani.
Sifaka amafutha epanini (noma sisakaze ngephepha elinamafutha) futhi usakaze amabhola enhlama nge-spoon (ungawagaya). Bhaka ekushiseni okungaba ngu-200 degrees C ngomzuzu ka-12-15 (okungcono ukuhamba nesipiliyoni sokusebenza nalesi shavini). Amakhukhi alungile angafafazwa nge ushukela oluyimpuphu noma ushokoledi osikiwe, kodwa lokhu akudingekile.
Cookies-nut cookies ngaphandle ufulawa
Izithako:
- Ama-almond kernels - angaba ngu-100 g;
- i-hazelnut - cishe i-100 g;
- ushokoledi omnyama - 60 g;
- inkukhu yokudla yeqanda - izingcezu ezingu-1-2;
- ushukela oluyimpuphu - 1-3 tsp.
- i-soda, i-slaked ngeviniga - esiqongweni sommese;
- i-vanilla - i-pinch engu-1;
- i-cognac, i-brandy noma i-rum dark - 1 tbsp. isipuni;
- ushokoledi (kungaba mhlophe) ngomhlobiso - 40 g.
Ukulungiselela
Ama-almond nama-hazelnuts ahlukaniswa ngokwahlukana nganoma iyiphi indlela elula. I-Chocolate, esendaweni epholile (hhayi ngaphansi kwamahora angu-2), sizobe sibheke ku-grater. Hlanganisa ngamantongomane omhlabathi.
Amaqanda vzobem nge ushukela oluyimpuphu ku-foam ozinzile. Hlanganisa nomunyu we-chocolate-nut, engeza i-soda evaliwe, i-cognac, i-vanilla bese uxuba kahle. Kufanele sibe nehlama elithambile futhi elithobekayo ngokuthungwa okungafani.
Ngezandla ezimanzi, faka amabhola bese uwafaka ngamaqebelengwane amancane.
Sifaka i-lozenges ephepheni lokubhaka amafutha noma kwi-baking sheet yokugcoba. Bhaka cishe imizuzu engu-10. Ipholile kancane futhi ifafazwe nge-tshokoleti namantongomane. Ngakho-ke, amabhisikidi e- nutrokots ayilungile.
Amakhukhi we-oat nut nge izithelo omisiwe
Izithako:
- ama-oat flakes - izinkomishi ezimbili;
- inkukhu yamaqanda - izingcezu ezingu-3;
- Amantongomane angaphansi komhlaba (noma yikuphi) - ama-glass 1-1.5;
- ibhotela yemvelo - 100 g;
- ufulawa wekolweni - 4-5 tbsp. izinkezo;
- ushukela granulated - 5-6 tbsp. izinkezo;
- izithelo ezomisiwe (noma yikuphi okuhlukile) - ingilazi eyodwa.
Ukulungiselela
Hlanganisa ibhotela epanini lokuthosa, uthele ama-oatmeal namantongomane. Fry kuze kuvele ukukhanya kwegolide.
Hambisa i-butter-nut-oats esitsheni, engeza izithelo ezomile, ufulawa, amaqanda noshukela. Hlanganisa ngokuphelele. Vumela inqwaba ivule imizuzu engu-20.
Inhlama iphendulela ngokwanele, ngakho-ke sakha ama-biscuits ngezandla ezimanzi bese sibeka emgqeni wokubhaka (ngokwemvelo, oyile noma okunamathiselwe ngephepha lokubhaka). Bhaka ku-180 degrees C kuze kube nsundu (cishe imizuzu engu-15).
Qaphela ukuthi amakhukhi avela kumantongomane ayama-caloric, ngakho-ke ungathathi nhlobo.