Futhi ake sithole kanye nawe namuhla zokupheka ezithakazelisayo zokupheka i-gingerbread ku-kefir. Ukubhaka okunjalo kufanelana nanoma yikuphi ukuphuza itiye futhi kuzohlobisa kalula noma yikuphi ukugubha.
I-Recipe honey i-gingerbread ku-yogurt
Izithako:
Ukuhlolwa:
- I-kefir - 500 ml;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- ushukela - 400 g;
- amafutha yemifino;
- uju - 3 tbsp. izinkezo;
- i-soda - pinch;
- ufulawa - 600 g.
I-glaze:
- ushukela - 450 g;
- amanzi 250 ml.
Ukulungiselela
Amaqanda ashaywe kahle uju noshukela. Hlanganisa ngokukodwa ukhilimu omuncu nge-kefir, engeza i-soda encane bese uxubanisa ubukhulu nge-whisk kuze kuvele ukubukeka kwe-foam emoyeni. Ngemva kwalokhu, hlanganisa ngokucophelela inhlanganisela ye-kefir nexube leqanda bese uthele emafutheni omifino. Sigcoba inhlama: uthele ufulawa, uhlanganise ngokucophelela konke. Ekugcineni, kufanele kutholakale kube lula futhi kube lula ukuwa ngemuva. Inhlama eqediwe ifakwe esitsheni bese ume imizuzu engaba ngu-30. Khona-ke siwufaka emgqeni wesigcawu esingu-2 cm bese usika amaqebelengwane ngosizo lwengilazi. Zisakaze emgqeni wokubhaka bese ubhaka kuhhavini imizuzu engu-30. Lesi sikhathi silungiselela icing: amanzi alethwe ngamathumba, engeza ushukela, uhlanganise bese upheka imizuzu engu-10. Ama-gingerbreads aphehliwe nge-kefir nejuju esiwafaka epanini elikhulu, uthele phezu kwawo u-glazing oshisayo futhi uhlanganise.
I-Mint gingerbread ku-kefir
Izithako:
Ukuhlolwa:
- I-kefir - 500 ml;
- ushukela - 500 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- uviniga - 1 tbsp. umbhede;
- i-soda - pinch;
- ufulawa - izinto ezingu-3;
- Amaconsi amancane - 1 isipuni.
I-glaze:
- ushukela granulated - 500 g;
- amanzi - 1 tbsp.
Ukulungiselela
Cabangela enye indlela yokwenza i-gingerbread ku-kefir. I-Kefir ixubene noshukela, uthele emafutheni omifino, engeza amaconsi e-mint, i-slaked soda bese uxuba kahle. Khona-ke, kancane kancane uthele ufulawa futhi ungaxubani inhlama ebanzi kakhulu. Ukukhipha ngaphandle kokuncane kakhulu futhi usike ama-mugs. Bhaka ama-180 degrees esithombeni esiphezulu esiphezulu isikhathi eside imizuzu engaba ngu-40. Ukuze uthole i-glaze, uthele ushukela emanzini futhi ugqugquzele, uphele emathunjini, ubilise ekushiseni okuphansi imizuzu engaba ngu-7. Lapho ama-cookie we-gingerbread e-kefir ngaphandle kwamaqanda ayophola phansi, siphuca ngamunye kwisiraphu ushukela bese uwayeka.
Iresiphi ye-home gingerbread ku-kefir
Izithako:
Ukuhlolwa:
- ufulawa - 450 g;
- i-cottage ushizi - 300 g;
- Kefir - 100 ml;
- iqanda - ucezu olu-1;
- imajarini - 80 g;
- ushukela - 150 g;
- ukupheka powder - pinch.
I-glaze:
- ushukela oluyimpuphu - 150 g;
- ijusi kalamula - amashukela awu 5.
Ukulungiselela
Amaqanda agubha ushukela, uthele i-kefir, faka i-cottage ushizi uhlanganise kahle. Emkhatsini we-curd , uthele ufulawa, u-baking powder, usawoti, ufake i-margarine encibilikile uphinde uxove inhlama ehlanganisiwe. Phuma inhlama enephini eligubhayo, unqume imibuthano efanayo ngilazi bese ubhaka ama-biscuits e-gingerbread ekhuphuke ephepheni lesibhakabhaka, oyile ngombala wegolide. Okwamanje silungisa icing: ushukela we-sugar powder ngejamu likalamula bese ubeka kancane kancane izidakamizwa zethu. Yilokho konke, ukukhwabanisa okwenziwe nge-ginger ku-kefir okulungele.
I-chocolate gingerbread ku-kefir
Izithako:
Ukuhlolwa:
- kefir - 1 into;
- ushukela - into engu-1;
- i-soda - pinch;
- amafutha yemifino - 3 tbsp. izinkezo;
- iqanda leqanda - ucezu olulodwa;
- amantongomane - uma efunwa;
- ufulawa - 2 tbsp.
Ukuze ukhilimu:
- amaqanda amhlophe - ama-2 ama-pcs;
- ushukela granulated - izinto ezingu-0,5;
- i-cocoa powder - amathisipuni amathathu;
- Vanillin - ukunambitha.
Ukulungiselela
Sinikeza enye inketho, ukubhaka kanjani isinkwa se-ginger kwi-kefir. Sithatha isitsha esijulile, uthele i-kefir, uthele ushukela, engeza i-soda, i-yolk, ama-peanuts achotshoziwe nofulawa. Ngemuva kwalokho, uthele itafula ngefulawa, ugobe inhlama ibe ungqimba omncane bese usika ama-mugs ngengilazi. Sibabeka ebhodini elishisayo lokubhaka bese sibhaka ebusweni obuphakathi kuze kube sekulungile. Okwamanje silungiselela ukhilimu we- chocolate : shaza abamhlophe abamhlophe ngoshukela, engeza i-cocoa ne-vanillin. Sihlanganisa konke ngokugcwele futhi simboze i-glaze ngesikhuni se-gingerbread esishisayo.