Ikhekhe lebhayisikili nge ukhilimu omuncu kuzokujabulisa noma iyiphi inyosi elimnandi. Ukuthakazelisa kuyanelisa ngokwanele, kuyamnandi futhi kuhlobisa ngokuphelele ihlobo lakho letiye.
Iresiphi yekhekhe lebhayisikili nge ukhilimu omuncu
Izithako:
- amaqanda - izingcezu ezingu-8;
- ushukela - 300 g;
- i-lemon esanda kufakwa ijusi - 1 ithisipuni;
- ufulawa - 300 g;
- amazambane isitashi - 1 tbsp. isipuni;
- ukhilimu omuncu - 500 g;
- i-gelatin - 1 tbsp. isipuni;
- amanzi ahlungiwe - 5 tbsp. izinkezo;
- Ama-Strawberry - 500 g.
Ukulungiselela
Sihlukanisa amaqanda zibe izikhupha namaprotheni. Khona-ke, kuze kube sekugcineni, cindezela ijusi lemon bese ulishaya nge-mixer, kancane kancane ungeze ushukela. Okulandelayo, sethula izikhupha eziqaphileyo, sethula ufulawa nesitashi. Hlanganisa kahle nge-spoon bese uxoqa inhlama. Ifomu lisikiwe ngamafutha, uthele inhlama futhi ulinganise phezulu. Sithumela ikhekhe kuhhavini bese sibhaka imizuzu engu-15. Ibhisikidi elishisayo lipholile futhi lihlukaniswe izingxenye eziningana.
Ama-strawberries ahlanjululwa, anomile futhi agwetshwe abe yi-halves. Siphakamisa i-berry epulatifeni, silele ngoshukela futhi siyidonsa ngemfoloko. Manje thatha isitsha, ubeke ukhilimu omuncu, ushukela bese uhamba kuze kube bushelelezi. Kwesinye isitsha, cwilisa ngamanzi abilayo gelatin futhi uma ingxube ibisile, sixhuma izixuku ezimbili. Okulandelayo, sakha ikhekhe: beka ikhekhe elingu-1 esitsheni esiphansi, umboze nge-strawberry mix and cream. Siqoqa yonke ikhekhe ngendlela efanayo futhi siyifake esiqandisini.
Ikhekhe le-honey biscuit nge ukhilimu omuncu
Izithako:
- ushukela - 250 g;
- iqanda - izingcezu ezimbili;
- ibhotela - 50 g;
- uju - 50 g;
- ufulawa - izinto ezingu-2;
- ukupheka powder - 1 ithisipuni;
- ukhilimu omuncu - 650 ml;
- ushukela ocolekileyo ushukela - into engu-1;
- ushokoledi omunyu - 1 tile.
Ukulungiselela
Esikhathini, shaya amaqanda bese kancane kancane uthele ushukela, ngaphandle kokuyeka ukushaya. I-Cream ibhotela iyancibilika futhi ipholile. Hlanganisa ufulawa ne-baking powder. Uju luxubene nebhotela elicolile, engeza ingilazi yamakhemikhali omuncu bese ujova ubuningi beqanda. Gcina kancane kancane ufulawa uthele inhlama ibe isikhunta. Bhaka ikhekhe imizuzu engu-15, bese ubanda bese usika ibhisikidi zibe izingxenye ezintathu.
Hlaza ukhilimu omuncu omanzi nge-shallow sugar powder futhi umboze ikhekhe ngalinye, uqoqe ikhekhe. Nikeza lo mnandi ukuphuza, ufafaze ushokoledi osikiwe bese uhlobisa nganoma yisiphi isithelo.
Ikhekhe lebhayisikili nge ukhilimu omuncu nezithelo
Izithako:
- ufulawa - into engu-1;
- iqanda - izingcezu ezintathu;
- ushukela - into engu-1;
- i-powder baking - 1 tbsp. isipuni.
Ukugcwaliswa:
- ibhanana - izingcezu ezimbili;
- i-orange - ama-2 ama-pcs.
Ukuze ukhilimu:
- ukhilimu omuncu - 1 l;
- ushukela - izinto ezingu-0.5;
- i-gelatin - 50 g.
Ukufaka impregnation:
- isiraphu elibomvu - ukunambitha.
Ukulungiselela
Okokuqala sidinga ukwenza inhlama yebhisikidi: shaya amaqanda nom mixer cishe imizuzu eyi-10, bese uthele kancane kancane ushukela bese uxuba uze uqedwe ngokuphelele. Ngemuva kokuba sethule ufulawa nge powder baking bese uxove inhlama ehambisanayo. Ifomu lokubhaka lihlanganiswe nephepha elikhethekile futhi lithule inhlama. Sibhaka ibhisikidi kuhhavini imizuzu engama-20, bese uyisusa, uyipholile, uyinqume amaqebelengwane uphinde umboze ithawula.
Okwamanje, silungiselela ukhilimu: shaya ukhilimu omuncu ngoshukela omhlophe. I-Gelatin igxume emanzini ashisayo bese uhamba isikhashana, ukuze zonke izikristali zichitheke. Kulula kancane ubukhulu bese uyijoca ukhilimu omuncu. Izithelo zageza, zihlanza futhi zigaceke.
Manje sesiqala ukuqoqa ikhekhe. Sibeka ikhekhe elilodwa ngefomu lokuhlukaniswa, liwufake ngesiraphu bese usakaza amabhanana ngendlela efanayo. Khona-ke sisakaza ama-oranges, sigcwalise ngo-ayisikhilimu bese ususa isandulela esiqandisini imizuzu engama-30 ukuze iqhwa. Ngemuva kwaloko sigqugquzela ukudla okunambitheka ngokukhamba kwesibili, usakaze izithelo bese usibekela ukhilimu osele. Susa ikhekhe elimnandi lama-biscuit nge ukhilimu omuncu efrijini bese ushiya ukuze uhlalise amahora angu-1.5, bese ukhonza itiye.