Uma ubuchwepheshe beklasikidi yekhekheji epheka okubaluleke kakhulu ukushaya amaqanda ngokufanele , bese ubhaka ikhekhe lesiponji nge-lemonade ngegesi kubalulekile ukuthi amanzi aphezulu kakhulu futhi avulekele. Uma kungenjalo, imikhiqizo izodinga ngokufanayo - amaqanda amasha (lokhu kusisekelo kwanoma iyiphi ibhisikidi), ushukela (singumkhiqizo we-confectionery pastry) kanye nofulawa. Ngokuqondene nofulawa, qaphela - noma ubhake ibhisikidi, elula ngokwanele, kwi-lemonade kuhhavini noma ku-multivarker ngeke isebenze uma ufulawa ungumgangatho ompofu. Ngakho-ke sikhetha ufulawa kuphela ebangeni eliphakeme kakhulu, elitshalwe ngokugcwele ngotshani lwamahlobo aqinile. Ungakhohlwa ukuhlunga izikhathi eziningana ukuze ugcwalise ngomoya, wenze kube lula futhi ususe izimbungulu. Okunye ukuqamba - ukubhaka ibhasikidi nge-lemonade ngaphandle kwamafutha yemifino ngeke kusebenze. Sithatha amafutha we-sunflower, okungenasiphunga, okwenziwe kahle.
Ukucabangela kokulungiselela ibhasikidi
Sinikeza inketho eyisisekelo, ngokusho ukuthi ungaphika ibhisikidi nge-lemonade kuhhavini, iresiphi ingase isetshenziswe ngemifino emisiwe, izingcezu zama-apricot omisiwe noma umlimi oqoshiwe, i-cocoa noma ezinye izithasiselo - ukunambitha.
Izithako:
- i-oil irorless sunflower - 1 inkomishi;
- Ukuhlunga ngo / ngotshani wekolweni izinga elimhlophe - izinkomishi ezintathu;
- i-lemonade noma enye i-soda ukunambitha (ngaphandle kwama-dyes) - 1 indebe;
- amaqanda amasha amakhulu - ama-4 ama-pcs.;
- ushukela omhlophe ocolile - izinkomishi ezingu-1-1.5 (kuxhomeke ukuthi i-lemonade iyinhle kanjani);
- ukupheka powder noma i-baking powder - 1 sachet.
Ukulungiselela
Njengoba izinga lokushisa kwezithako kuleli cala alincike kunoma yini, ungasebenzisa kokubili esiqandisini futhi umile ekamelweni lokushisa. E-koqweqwe lwawo koqweqwe lwawo noma eplastiki, shaya amaqanda. Akudingekile ukuchitha isikhathi nomzamo ekuhlukaniseni nasekukhiqizeni amaprotheni amaphuzu. Vele uzifake kahle ngoshukela, wanezela ezinyathelweni eziningana ukuchitha ngokushesha. Lapho isisindo sihlangana futhi sanda kancane ngokuphathelene nomqulu wokuqala, sithela emafutheni amafutha ne-soda. Yiqiniso, sisebenzisa amanzi kuphela ezingxenyeni zemvelo, ngaphandle kwe-flavour yokufakelwa, kuphela ushukela (ngokuvamile uthengiswa emabhodleleni eglasi). Ama-dyes nawo awathandeki. Ngeke bawenze ibhisikidi iqhakazile, thola umthunzi ongcolile ongcolile, ngakho "i-Tarhun" noma "i-Cola" ayisetshenzisiwe. Ungenza ikhekhe lesiponji ku "Limonade" ngegesi, "Sprite", "Duchesse". "I-Citro" noma i- "Cream-soda" nayo iyafaneleka. Hlanganisa zonke izithako, ingxube ihlanganisa ngokushesha, ngakho sihlunga ufulawa ne-powder baking kusengaphambili. Uma engekho, sebenzisa i-hydrated soda - 1/3 isipuni se-soda for 1 isipuni seviniga. I-soda ivaliwe ngaphambi kokungeza i-soda. Thela kufulawa kanye ne-mixer, ukuphula izinkinobho, ulethe inhlama
Ukubhaka kahle kanjani?
Ungabhaka ibhasikidi nge-lemonade kuhhavini. Ukuze senze lokhu, sihlukanisa ifomu elibunjiwe ngephepha elinamafutha, uthele inhlama kulo bese ulithumela ehhavini ngesigamu sehora ngehora lokushisa kwama-degree angama-200, bese usinciphisa izinga lokushisa ukuya ku-160 bese ubamba elinye imizuzu engu-15-20. Ngaphandle kokuvula ihhavini, sinika ibhasikidi ukuma okungenani isigamu sehora, emva kwalokho sisisusa esikhunjini. Njengoba ungabona, ukwenza ibhisikidi nge-lemonade kuyinto elula kakhulu.