Ikhekhe "i-Ryzhik" i-dessert elimnandi, elithandwa yiwo wonke ama-dessert amnandi, okuyinto amaqebelengwane enyosi afakwa ukhilimu omuncu kunabo bonke. Namuhla sizokutshela indlela yokwenza ikhekhe elithi "Ryzhik" ekhaya.
I-recipe yakudala yekhekhe "iRyzhik" nge ukhilimu omuncu
Izithako:
- ufulawa webanga eliphezulu - 455 g;
- i-soda - 10 g;
- i-margarine cream - 105 g;
- iqanda - 105 g;
- uju liquid - 2 tbsp. izinkezo;
- ushukela - 155 g;
- ama-walnuts, ushokoledi chips noma ushukela omnandi ushukela - uma ufisa.
Ukuze ukhilimu:
- ushukela - 125 g;
- ukhilimu omuncu amafutha - 555 ml.
Ukulungiselela
Ngakho-ke, ukulungisa ikhekhe le-classic "i-Ryzhik" sixoxisa kuqala inhlama yamaqebelengwane. Ngenxa yalokhu, siphonsa amaqanda ngaphandle kwegobolondo singene esitsheni, ushukela kanye ne-whisk kuze kufike amafomu amhlophe aqinile. Bese ufaka i-margarine enoncibilikile enomuncu kanye noju lwamanzi. Sixubungisisa kahle, sifake emanzini okugeza futhi sibambe imizuzu eyi-10 kuze kube yilapho izithako ziqedwa ngokuphelele. Ngemuva kwalokho, siphosa i-baking soda bese sipheka kuze kuvele isikhumba sezulu.
Sifaka ufulawa izikhathi eziningana nge-sieve. Susa izitsha ezivela epulatifeni, zipholile, uthele ufulawa olungiselelwe kancane futhi uxoke inhlama epholile epulasitiki. Bese uyigubha ibhola, uwahlukanise zibe izingcezu ezilinganayo bese ugoqa ucezu ngalunye etafuleni kuze kube buncane obukhulu. Sisebenzisa ipuleti esicwebezelayo, sinikeza ukwakheka okudingekayo kanye nosayizi wekhekhe, bese usithumela ngokucophelela emgodini wokubhaka oyile, uphonsa ezindaweni eziningana ngemfoloko bese ubhake amaqebelengwane kuhhavini elishisayo ngaphambi kwegolide.
Khona-ke sibapholisa, futhi kuhhavini ubhake izinsalela zenhlama, bese ubanda futhi ubeke eceleni uma uhamba.
Okulandelayo, silungiselela ukhilimu: ku-blender, shaya ukhilimu omuncu ngoshukela, bese ususa isisindo esiqandisini bese ushiya khona