Isinkwa ngumkhiqizo owanelisayo futhi othakazelisayo, ngaphandle kokukuthola kunzima ukucabanga okunye ukudla. Ubuhle besinkwa ukuthi kunezinhlobonhlobo zayo, futhi wonke umuntu angakhetha okuthile ukunambitheka kwabo. Ukunambitha okungavamile kakhulu kumnandi kuyisinkwa esivela kufulawa wommbila, okulula kakhulu ukulungiselela.
Isinkwa sekhanda kuhhavini
Ngakho-ke, uma ufuna ukubhaka isinkwa sekhanda ekhaya, sizokutshela ukuthi kanjani.
Izithako:
- ufulawa we-corn - 1 into;
- ufulawa wekolweni - into eyodwa;
- iqanda - ucezu olu-1;
- kefir - 1 into;
- ukupheka powder - 2 tsp;
- amafutha yemifino - ¼ yekhulu;
- usawoti - ½ tsp;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Ummbila kanye nofulawa wekolweni uhlwanyele, bese uxuba, wenezela usawoti kanye ne-baking powder kubo. Hlanganisa ngokweqile ibhotela, amaqanda kanye ne-yogurt, bese uthele ingxube yeketshezi kufulawa uhlanganise. Kumele ube nobunzima obunzima, obuzobambelela ku-spoon, futhi ungabeki isilawuli kuso.
Yakha amafutha e-baking ngamafutha, uthumele inhlama lapho bese ubeka kuhhavini, uphethwe ngamagremu angu-180. Bhaka isinkwa imizuzu engu-25-30. Uma sesilungile, vumela isinkwa sipholile, uthathe tincetu futhi ujabulele.
Isinkwa sesiklamu ku-multivariate
Uma une-multivarker, khona-ke sizokwabelana ngendlela yokupheka isinkwa sembewu kuwo. Kulesi iresiphi, izithako ze-multivarka encane ye-2.5 amalitha zikhonjiswa.
Izithako:
- ufulawa wemifino - 150 g;
- ufulawa wekolweni - 200 g;
- Ubisi - 100 ml;
- amanzi 100 ml;
- imvubelo eyomile - ithispuni 1;
- ushukela - ½ tsp;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Okokuqala, hlanganisa ubisi olufudumele namanzi, engeza ushukela, imvubelo kanye no-2 tbsp. izipuni zefulawa koroli. Thumela konke lokhu ekushiseni imizuzu engu-15, kuze kufinyelelwe ama-frothy cap phezulu.
Ngemuva kokuthi isikhathi sesiphelile, engeza kokubili ufulawa oluhlanjululwe, usawoti, ibhotela kuze inhlama uhlanganise inhlama.
Setha imodi "Yokushisa" kumaminithi angu-10, cisha bese ushiya inhlama ukuba ivuke. Bese ukhumbule inhlama kancane, ugcobe ipeni lamafutha e-multivark, ubeke inhlama kuwo bese uvula "Ukushisa" imizuzu emihlanu. Nqamula futhi ushiye amanye amaminithi angu-30-40 ukuya. Uma inhlama ifanelekile, gcoba ngamafutha, ufafaze ufulawa we-corn bese uvula imodi ye- "Baking" imizuzu engu-50.