Kukhona ezinye izidakamizwa abaqalayo abangakhohlisa abanye ngamakhono abo okugaya. Enye yalezi zikhathi ezidliwayo yikhekhe le- cottage cheese "Izinyembezi Zengelosi", elibukeka lilukhuni kunokuba lilungiselelwe. Enhliziyweni yalesi ikhekhe ungqimba lwesihlabathi esilula, esilandelwa yi-cottage shizi mousse ne-meringue elula.
Ikhekhe lekhanda "Izinyembezi zezingelosi" - iresiphi
Lelikhekhe lingase libizwa ngokuthi impendulo ku- cheesecake yakudala . Kuyinto isiphambano phakathi kwe-dessert yaseMelika eyiqiniso kanye ne-curd casserole evamile.
Izithako:
Ukuze isisekelo sesanti:
- ufulawa - 120 g;
- amafutha - 85 g;
- iqanda - ucezu olu-1;
- ushukela - 35 g;
- powder for baking - 5 g.
Ukugcwaliswa:
- i-cottage ushizi noma ukhilimu ushizi - 520 g;
- i-fatty cream - 95 ml;
- ushukela - 75 g;
- izikhumba - izingcezu ezintathu;
- manga - 5 g.
Ngama-meringues:
- amaqanda abamhlophe - ama-3 ama-pcs .;
- ushukela oluyimpuphu - 75 g.
Ukulungiselela
Ngaphambi kokuba wenze ikhekhe, kufanele uwenze isisekelo. Ngesisekelo kubalulekile ukuxhuma zonke izingxenye ngaphambi kokubunjwa okuncane. Siyakubutha ndawonye, senze isikhumba, sihlanganise ifilimu yokudla. Ngemuva kwesigamu sehora, okuyinto inhlama kufanele ibambe efrijini, ukuyikhipha uphinde uyisakaze ifomu.
Ukuze kugcwaliswe, kubuye kwanele ukushaya zonke izithako ezivela kuhlu kuze kube se-homogeneity, kodwa emva kwalokho, ingxube kumele imile, ukuze i-manga ithinte wonke umswakama futhi ivuleke.
Spread ingxube ye-curd phezu kwesisekelo sesanti bese ubuyela ikhekhe kuhhavini, wehlisa izinga lokushisa kuze kube ngu-180 degrees, enye ingxenye yehora.
Izingxenye ze-meringue zishintsha eziqongweni ezikhuni futhi zisakaze phezu kokugcwaliswa kwe-curd, buyisela isidlo kuhhavini. Ikhekhe elikhanyayo lizobe selikulungele ngemva kwemizuzu engu-15.
Ikhekhe "Izinyembezi zengelosi" lingenziwa enhlobonhlobo, ngoba lokhu, amaqebelengwane abhakawa ihafu yehora "Baking", futhi emva kwalokho, sebebeke ukugcwalisa kanye nemeringue, shiya ukulungiselela elinye ihora.
Ikhekhe elimnandi lekhanda "Izinyembezi Zengelosi" - iresiphi elula
Izithako:
Ikhekhe:
- ufulawa - 135 g;
- i-soda - 1 ithisipuni;
- amafutha - 85 g;
- ushukela - 30 g;
- iqanda - 1 pc.
Ukugcwaliswa:
- i-cottage shizi - 470 g;
- ukhilimu omuncu - 230 g;
- ushukela granulated - 115 g;
- izikhumba - izingcezu ezintathu;
- ufulawa wemifino - 10 g.
Ngama-meringues:
- amaqanda abamhlophe - ama-3 ama-pcs .;
- ushukela granulated - 75 g.
Ukulungiselela
Hlukana ngokwahlukana izithako zenhlama kanye nokugcwaliswa. Ukumboza ifomu elilungiselelwe ngokuhlolwa, bese uthele ukugcwaliswa bese ushiya yonke into ukuyobheka isigamu sehora ngama-180 degrees. Ukulungiswa kwekhekhe "Izinyembezi Zengelosi" sekuphelile, kuhlala nje ukuhlobisa i-dessert ye-meringue kusuka kwamaprotheni noshukela, bese ubhake imizuzu engu-15.