I-Strawberry Sorbet

Njengomdayisi wetafula lokugcoba, noma ngezimpelasonto, noma ngesidlo sakusihlwa, ungalungisa uhlobo lwe-strawberries ( lukhulu kangaka, njengezambatho ezigcotshwe, oluswakanyiswe esimweni esiqinile noma esiphezulu).

Ngitshele ukuthi ungenza kanjani ama-sorbets esithelo. Ama-strawberries angasetshenziswa kokubili asanda kushaywa. Uma sipheka izingane, yiqiniso, asifaki utshwala.

Iresiphi ye-sorbet yase-strawberry

Izithako:

• Strawberry (fresh noma iqhwa) - cishe 300-400 g;
• i-vermouth pink noma i-white noma i-muscat i-sweet sweet (ungenza i-mint kanye / noma i-liqueur lemon) - 25 ml;
• ushukela (noma i-powder) noma uju (ngokusho kokukhetha kwakho nokunambitha);
• iqanda lenkukhu (amaprotheni) - 1 pc.

Ukulungiselela

I-strawberry ichotshoziwe ku-blender. Faka ushukela newayini futhi uhlanganise ngokucophelela ngamaprotheni amancane ahlukunyeziwe (yenza i-whisk noma i-mixer ngesivinini esiphansi). Thela ingxube elandelwayo ibe yisitsha, ikhava nendawo endaweni yamahhala efrijini yamahora angu-3-5. Phakathi nalesi sikhathi, ngezikhathi ezithile (izikhathi ezingu-4-5) sisusa isitsha nge-sorbet futhi, sibheke kancane, siphinde sikubeke efrijini. Sisebenzela i-sorbet ngesimo sebhola, njenge-ayisikhilimu, noma kufomu elingu-liquid kremankah. Ungakwazi ukukhonza i-sorbet nge- cocktail nge-vermouth , eyayisetshenziselwa ukupheka, noma iwayini elimhlophe le-muscat dessert.

I-Banana-strawberry sorbet ene-paprika ne-tequila esitayela saseMexico

Izithako:

• ubhanana kancane kancane (pulp) - cishe 200 g;
• Strawberry - cishe 200 g;
• ukhilimu wemvelo yobisi obukhulu;
• I-Tequila noma i-mescal (noma i-rum) - 35 ml;
• ushukela noma i-powder - ngokusho kwakho;
• i-paprika elimnandi noma umhlabathi obabayo;
• ushokoledi omnyama - amathayili amancane;
• i-juice juice - 1 tbsp. isipuni.

Ukulungiselela

I-strawberry ne-banana pulp ijeziswa amazambane. Engeza ukhilimu, ushukela, i-tequila noma i-mescal ne-lame juice. Futhi wengeze ukunambitha i-paprika emhlabathini kanye ne-chocolate engcolile emnyama (he kuhlanganise kahle ukunambitheka kwama-paprika enhlanganisweni jikelele, okuyiqiniso kwalezi zitsha zaseMexico).

Siphulukisa isisindo singene esitsheni, simboze futhi sibeke endaweni yamafriji amahora angu-3-5. Ngalesi sikhathi, shaya ama-sorbet izikhathi ezingu-4-5 nge-whisk.

Uma ufaka iphutha, ungakwazi ukuzimela ngokuzimela izindlela zokupheka ezintsha ze-sorbets esekelwe ama-strawberries. Ngendlela, i-sitrobheli ivumelana ngokugcwele nama-taste of gin, i-mint ne-champagne - ungangezela lezi zithako ku-sorbets noma usebenzise i-cocktail yalezi zithako ku-sorbet ye-strawberry.