Intukuthelo , empeleni, isithelo esiqhwaqhoziwe esihlanzekile . Futhi njengoba i-dessert enjalo ingenalo igremu lamafutha, kuyindlela engenacala ngokuphelele yokuzijabulisa ngokwakho ehlobo lokushisa kwehlobo. I-mint izomnika ukukhanya okungeziwe.
Indlela yokupheka i-sorbet ye-plum-mint?
Izithako:
- amapulazi - izicucu ezingu-12;
- Imbewu - amaqabunga ayisithupha;
- ijusi kalamula - 1 tbsp. isipuni;
- amanzi - 4 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Susa ama-plums emathanjeni. Sika zibe izingcezu ezincane bese ufakwa epanini. Faka ushukela, ijusi kalamula kanye ne-mint echotshoziwe. Hlanganisa bese ubilisa ndawonye ndawonye imizuzu eminingana ngomlilo ophuthumayo, kuze kube lula ukuthola amajikijolo. Futhi lapho isisindo siguquzela phansi, kuqala siwagaya nge-blender, bese siqhubeka sisula ngesihlungo. Siyibeka esitsheni bese siyifihla amahora ambalwa esiqandisini. Ngezikhathi ezithile, i-sorbet kufanele ikhishwe futhi ixutshwe ukuze amakristalu e-ayisiqalo angabumba.
I-Watermelon kanye ne-peppermint sorbet
Izithako:
- ikhabe - 2 kg;
- lime - izingcezu ezintathu;
- i-mint - 1 bunch;
- rum emhlophe - 3 tbsp. izinkezo;
- ushukela - 1,5 tbsp. izinkezo;
- ulwandle usawoti - i-pinch eyi-1.
Ukulungiselela
I-Watermelon inyama (ehlanjululwe futhi ehlutshiwe), ijusi likalamula, usawoti, ushukela kanye ne-ramu zilayishwa zibe yi-blender futhi ziphenduke zibe mass mass. Bese ufaka amaqabunga amhlophe aqoshiwe (kancane ngaphezu kwezipuni) bese uhlangana ndawonye kuze kube yilapho isiqhumane sibonakala ngokucacile. Futhi uma ungumnikazi ojabule we-home cream ice maker, izinkinga zakho seziphelile - umsizi uzokwenza konke yena ngokwakhe. Nokho, ungakwazi ukulawula ngokuphelele ngaphandle kwalo.
Thela ubukhulu be-watermelon-mint zibe iziqukathi ezinamathele ezitshalo futhi uzifihle esiqandisini. Futhi njengoba kuluhlaza kakhulu, inqubo yokuqina izothatha cishe amahora ayisithupha. Ngesikhathi esifanayo yonke isigamu sehora udinga ukuthola i-sorbet bese uyixuba ngokuphelele. Kuyinkimbinkimbi, kodwa umphumela kuwufanele! Uma ufuna ukukhonza i-sorbet-mnint sorbet ngendlela yama-balls amahle, hhayi nje ama-ice chips, kuthatha imizuzu engu-15 ngaphambi kokuthola isitsha kusuka efrijini - ubukhulu buyobe bukhulu kakhulu.
I-Mint sorbet enezithelo ze-kiwi
Izithako:
- kiwi - 1 kg;
- i-mint - 1 bunch;
- ijusi kalamula - 1 tbsp. isipuni;
- uju - 3 tbsp. izinkezo.
Ukulungiselela
I-Kiwi ihlutshiwe, inqunywa futhi ithunyelwa ku-blender bowl. Lapho sibeka i-mint ehlanziwe. Hlanganisa yonke into ehlanzekile, bese ufaka uju kanye nejusi lelamula bese uphinde usule. Futhi-ke ngokuvumelana nesilinganiso: siyifihla efrijini futhi sikulindele kuze kube yilapho sesiqhwa. Ungakhohlwa ukuxuba futhi uthathe isampula ngezikhathi ezithile.