Ngezinye izikhathi, ngokwesibonelo, kusihlwa emva kosuku olumatasa kufanele uthole izivakashi futhi kuyadingeka ukwakha ikhekhe elingenakuzithoba kulokhu, futhi ungakhathazeki isikhathi eside.
Enye yezinketho zokudla okunjalo okusheshayo nokulula ukulungiselela ukudla okumnandi - ikhekhe elithi "Minutka" - lilungiswe ngaphandle kokubhaka isikhathi eside kuhhavini, epanini lokuthosa, okusheshayo kakhulu. Futhi, leli cake lingacelwa, isibonelo, endlini yezwe, lapho kukhona i-compact gas cooker, kodwa ayikho ihhavini.
Ngesikhathi sokulungiselela ukhilimu we-impregnation ye-crust, abanye basebenzisa umkhiqizo onjengokuthi "ubisi oluncibilikile noshukela" (ubisi oluncibilikisiwe) noma ama-analogue awo angabazwayo, alungiswe ngokufaka amafutha esundu kanye nezinye izingxenye ezingafaneleki.
Sizokutshela indlela yokupheka ikhekhe "i-Minutka" ngaphandle kobisi olunomsoco, ngoba ukunambitheka kwalowo mkhiqizo osemqoka-awunakuthandwa yiwo wonke umuntu, ngoba ungumuntu onesihluku futhi ongenakho.
I-Cream ye-cake "Minute" ivame ukwenza i-custard (nayo, futhi, kufanele ucindezeleke), sizokwenza ukhilimu omncane, ongaphansi kwe-caloric futhi owusizo kakhulu we-yogurt noma ukhilimu omuncu (futhi ushokoledi ukunambitha kangcono).
Ikhekhe "i-Minutka" epeni - iresiphi
Izithako:
- ukhilimu wemvelo - 150 g;
- ushukela - 1 tbsp. isipuni;
- ibhotela - 100 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- Ufulawa wokhula - izinkomishi ezimbili noma ngaphezulu;
- isithelo se-brandy noma i-rum - izipuni ezimbili. izinkezo;
- i-soda slaked - i-pinch engu-1;
- ilamula - izicucu ezingu-0,5;
- ucezu lweshizi wezinyosi zesinkwa;
Ukuze ukhilimu:
- i-yogurt engasetshenzisiwe ngamanoni ngama-3% - 300 ml;
- ikhwalithi ye-cocoa ye-powder - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- i-vanilla noma isinamoni - i-pinch engu-1;
Ukufafaza nokuhlobisa:
- amantongomane aqoshiwe - indebe ye-2/3;
- amathrelethi okushokolethi - ucezu olulodwa;
- i-apricot jamu e (izitshalo zezingxenye ze-pitted).
Ukulungiselela
Sixuba ukhilimu ngebhotela elicibilikile, engeza amaqanda, i-brandy, i-soda ne-lemon soda kanye nofulawa osikiwe. Ungagcoba inhlama ngemfoloko noma umxube.
Sakha inhlama evela enhlama bese uyibeka esiqandisini isigamu sehora.
Ukhilimu silula: i-cocoa powder ixubene ne-sugar powder ne-yoghurt (noma ukhilimu omuncu) - yilokho konke. Labo abaphikisana ne-cocoa ne-chocolate bangayifaka esikhundleni sayo nge-carob.
Sika amantongomane ngommese kanye nantathu ngeshokoledi egayiwe.
Sihlukanisa inhlama ephumayo ibe yizingxenye ezingaba ngu-8 ezilinganayo, siphumelela amaqebelengwane avela kubo ukuze sithole isimo esifanele nxazonke besebenzisa ummese nesembozo esivela epanini - elula kakhulu.
Gcoba epanini lokucwilisa kahle ngesigaxa samafutha (kungcono ukwenza lokhu ngokuyibeka emfolokheni). Sibhaka amaqebelengwane nge-shades-brown shades.
Ukwakha ikhekhe: layisa i-cake-substrate esitsheni futhi ungaphuthelwa kakhulu ngekhilimu. Ngenhla - ikhekhe lesibili nokunye, emva kokugcoba ikhekhe lesine lifafaze ngamantongomane, ngemuva kokugcoba okwesishiyagalombili - sisakaza isendlalelo sezingxenye ze-apricots kusuka ku-jam. Gcoba ikhekhe lokugcina ngekhilimu (noma ngisho uthele), ufafaza amantongomane, kusuka phezulu - ama-apricot ufafaze ushokoledi osikiwe (ozikhethela). Yiqiniso, esikhundleni se-apricot jam, ungasebenzisa enye, iplamu, isibonelo, into esemqoka ukuthi izingcezu zezithelo azibilisiwe kakhulu,
Futhi ekulungiseleleni ikhekhe elithi "Minutka" ungasebenzisa izithelo ezicandiwe, ngokujwayelekile, kukhona isikhala esiningi sefantasy yakho yezolimo, sebenzisa lezo mikhiqizo kanye namasheya ekhishini okwamanje etholakalayo epulazini.
Sibeka amaqebelengwane amahora amabili endaweni epholile, vumela amaqebelengwane ahlalise kahle.
Sisebenzela ikhekhe ngesitsha esishisayo, ikhofi noma i-cocoa. Ungakwazi ukukhonza lezi ziphuzo zobisi omuncu, iziphuzo zezithelo zemvelo noma ama-compotes.