I-fan of izitshalo zangaphandle zenziwa okungenani kanye nomqondo wephayinaphu owodwa. Akuzona zonke izimbali ezikwazi ukutshala i-ananas emakhaya kusukela phezulu, zimenzele indawo ekhululekile yokukhula nokuhluma endaweni yedolobha noma indlu. Eqinisweni, kungenzeka ukuthi umuntu ongenalwazi oluningi ekuzaleni izitshalo.
Indlela yokutshala i-ananasini ekhaya?
Ukuze uqonde indlela yokutshala i-ananaspa ekhaya nokuthi ungayikhula kanjani, udinga ukwazi ukuthi izimo zemvelo zijwayele kangakanani. I-ananasini isitshalo se-herbaceous samathafa ashisayo afudumele, afana nesihlahla esinamaqabunga amaqabunga, esivela phakathi nesikhukhula sembali. Kulo futhi izithelo esizijwayele ukuzibona ezigungwini zezimakethe zihlanganisiwe.
Ukutshala i-ananasti ekhaya kungenziwa ngezindlela eziningana:
- "Palm" (amaqabunga e-apical) we-chinanasi avuthiwe;
- "Izingane" (amahlumela asetshenziselwa ukutshala) kusuka esitshalweni somdala;
- imbewu.
Iphayinaphu ekhulayo ekhaya kusukela phezulu
I-Ananas iyakwazi ukunikeza izinqubo ze-lateral. Ungawaphonsa ngqo ebhodweni nge-primer efanele futhi ukhule i-nainaphu kubo. Kuyafaneleka ukusho ukuthi udinga ukuthola umuntu ongabamba "abantwana" abanjalo, ngoba akuwona wonke umuntu okhulisa amaphayinaphu efasiteleni lakhe! Kungenzeka yini ukuba ukhule i-ananasini phezulu? Ngaphandle kokungabaza, kungenzeka! Thenga i-aneanfi evuthiwe, hlukanisa lesi "sundu" esivela kuyo, sitshale emhlabathini, udle i-chinanasi ngenjabulo yakho.
Indlela yokutshala i-ananasini phezulu?
Ngaphambi kokuba ujabulele i-ananas yakho siqu efasiteleni, kufanele ufunde indlela yokukhulisa i-ananas, ukugwema amaphutha. Okokuqala udinga ukuthola okufanelekile kule naninkulu yenhloso. Kungcono ukuthenga i-ananas yokutshala ehlobo noma ekwindla zakuqala. Isithelo kufanele sivuthiwe futhi siphume iphunga elimnandi, isikhumba salo sinemibala egqamile, amaqabunga ahlaza, aqina. Ungathathi i-phaphayinaphu uma amaqabunga awo ebolile noma amaqhwa, abomvu "enothuli" enemibala, abe namabala (okungase akhombise umonakalo ezinambuzane zabo).
Indlela yokusika i-ananas yokutshala?
Indlela elula ukulungisa indaba yokutshala ngokususa ngokoqobo ama- "tuft" amaqabunga avela emntwaneni. I-algorithm yezenzo:
- Gqoka amagilavu ukuvikela isikhumba sezandla zakho kusuka emaqabungeni amancane.
- Ukuqonda ngokucophelela iminwe yesandla esisodwa eduze kwesisekelo wonke amaqabunga ngokuphelele.
- Yibamba ngokuqinile isandla sakho.
- Kancanyana, kodwa ngokuzethemba siphendule ithiphu, njengokungathi uyaphonsa isikrini.
Kubalulekile ukungabi ngaphezu kwalo. Ngezithelo ezivuthiwe, leli phuzu kufanele lingenakulungiswa ngaphandle kwezinkinga, kodwa uma lingasebenzi, khona-ke lingadliwa ngommese ohlambulukile. Nansi indlela yokunquma kahle i-ananas:
- Ukuhamba kude ne-tuft 4-5 cm, yenza ukusika.
- Ukubamba ummese ngaphansi kwe-45 °, ukusika amaqabunga ndawonye nomsuka-umgogodla ovela emathinini. Ungalimazi umgomo!
- Qinisekisa ukuthi i-pulp ihlanzwa ngokuphelele kusuka emgodleni, ngaphandle kwalokho ukutshala kuzoqala inqubo yokubola.
Indlela yokukhulisa i-ananas kusuka phezulu?
Ukuhluma kwephayinaphu kuqala ngokulungiswa kwephezulu. Indlela elula yokukhuphula i-ananas ekhaya ukusuka phezulu:
- Susa amaqabunga aphansi (2-3 cm), eveze amaphuzu okukhula we-rootlets esizayo esiqwini sesitshalo. Khona-ke, uma uhlela ukufaka i-tuft ngqo emanzini, awukwazi ukuyomisa, kodwa ungayiphathe isisombululo esibuthakathaka se-potassium permanganate.
- Njengesikebhe sokuhluma kwe-cuttings, thatha isitsha se-opaque (ungasebenzisa indebe ejwayelekile).
- Amanzi kumele abe sebusimini lokushisa, ahlanzekile, eme. Shintsha amanzi njalo ezinsukwini ezimbili, ungawuvumeli ukuba ukhule ukhanye. Buka izinga lemanzi.
- Ukunciphisa i-petiole emanzini kulandela ukuphakama kwamaphuzu okukhula ama-rootlets, kuyilapho ungafaki amaqabunga e-tuft emanzini.
- Isiqukathi esinesibambo kumele sibekwe endaweni efudumele, ekhanyayo, evikelwe ilanga eliqondile, izinga lokushisa lokushisa, imidwebo kanye nezilwane ezifuywayo. Cishe ezinsukwini ezingu-7-10 ezimpandeni ze-priklyucing. Uma benamandla futhi bekhula ngo 2-3 cm, isitshalo singatshala emhlabathini.
- Ngaphambi kokutshala, ususe emanzini, uyomise ithawula lamaphepha amahora ambalwa, uyiphathe ngomlotha noma uchithe amalahle, bese uqhubeka ukutshala.
Indlela yokuqothula phezulu kwenaninaphu?
Enye indlela yokukhulisa i-chinanini ukucubungula phezulu phezulu ngaphandle kokuhluma emanzini kuqala. Okuphezulu kunqunywe kusuka kunaninkulu nge-algorithm engenhla. Isisekelo kufanele somiswe ngaphambi kokutshala amasonto ambalwa, ngokulenga "isundu" ngamaqabunga phansi, ukuze amanxeba ase-cuttings aqine. Ngaphambi kokutshala, abatshali bembali bathatha inqubo ye-petiole ngomlotha, ophukile ngamalahle asetshenzisiwe wokuqeda ukubola nokuvimbela ukubola.
Lungiselela ibhodlela elincane lobumba. Yifake ngokukhululekile ku- sphagnum , yenza i-groove ngaphakathi kwe-moss bese ucindezela kalula phansi kwe-tuft. Beka ibhodlela ngezithombo endaweni egqamile, efudumele (23-25 ° C) ngaphandle kwelanga eliqondile. I-Rosette ihamba njalo ihlanzwa isibhamu. Ungakwazi ukumboza isitshalo ngekhanda elibonakalayo ukuze udale i-microclimate. Ungapheli ngokweqile! Uma amaqabunga amancane avela maphakathi ne-rosette - isitshalo sasisungulwe futhi silungele ukutshala endaweni ehlala njalo.
Ukutshala i-ananas embizeni
Ngakho, sinenhlumela enezimpande. Kuphi ummbila otshala i-ananas, uhlume enye indlela yokwakha izimo ezifanele zokuphila zalesi sitshalo? Kumbhodlela kumele kube umgodi wamanzi. Okokuqala, thatha ibhodlela elincane ngobukhulu kune-crest, cishe ngo-15 cm. Ungathathi ngokushesha isitsha esikhulu. Kungcono ukwenza ukuguqulwa kamuva, ngokukhulisa ubungako bebhodini kuya kusayizi edingekayo. Njengoba izimpande ze-ananas zikhona eduze komhlaba, amandla okujula kakhulu adingekile.
Siyaqhubeka nokufika:
- Lungisa umhlaba. Izinsuku ezimbalwa ngaphambi kokutshala, ukuwuchithekisa ngokususa isisombululo se-potassium permanganate noma amanzi abilayo. Ngesikhathi sokutshala, inhlabathi kufanele ibe semanzi, kodwa ingabi manzi.
- Ngaphansi kwesibindi, faka amanzi okutshala, i-vermiculite cishe kwesithathu kokuphakama kwesitsha.
- Gcwalisa ibhodlela ngenhlabathi elungiselelwe, phakathi nendawo wenze i-groove, ubukhulu bayo obuvumela ukuba ubeke izimpande neziqu ngokukhululekile endaweni ephakeme kuze kube sezingeni lamaqabunga.
- Faka i-tuft emgodini, uzama ukulimaza izimpande. Ngesandla esisodwa, ubambe isithombo, kanti okwesibili ugcwalise ngokucophelela isikhala esiseduze ne-petiole, ngokucindezela ngokucophelela phansi ngeminwe yakho.
- Ukuze wenze lesi sitshalo sisekhona, ungayilungisa ngezinti zezitshalo noma zeplastiki.
- Thela isitshalo ngamanzi amancane noma ufafaze umhlabathi esitokisini.
Umhlabathi we-Ananas
Izwe lokutshala i-ananasini lithengiswa - liyisisekelo sokutshala i-bromeliads. Ungenza futhi umhlabathi ngokwawo, uhlanganise ngokulingana
- peat - izingxenye ezimbili;
- isihlabathi somfula - ingxenye eyodwa;
- umhlaba wehlathi (noma umhlaba we-turf) - izingxenye ezintathu
Iphayinaphu embizeni - ungayinakekela kanjani?
Lapho lesi sitshalo sinamaqabunga amasha, singacabanga ukuthi isigaba sokuqala siphelile. Nokho, ukuze uphayinaphu lokuhlobisa ebhodweni likhule futhi likhule ngaphandle kwezinkinga, udinga ukunakekelwa okufanele:
- Indawo - indawo ekhanyayo kakhulu, ngaphandle kwelanga eliqondile.
- Umbuso wokushisa - 23-27 ° С
- Ukunisela kuningi, kodwa hhayi njalo. Phakathi kokuphuza inhlabathi kufanele kume.
- Ukudla - zonke izinyanga ezimbili zomanyolo oyinkimbinkimbi .
- Ukufafaza kusuka kwiphilisi yansuku zonke, i-phaphayinaphu iyathanda umoya oshisayo omanzi.
Yilokho konke ukuhlakanipha, indlela yokukhulisa i-chinanasi ekhaya kusukela phezulu! Ungakha isitshalo sonke efesiteleni, kumangala izivakashi futhi wenze ikhaya lezithelo zikaphayinaphu elimnandi. Ukuqaphela imithetho elula yokunakekelwa, kungenzeka ukuthola isitshalo esihle, esinamandla, esimangalisayo esingavamile, esivamile, esingajwayelekile.