Ihlobo liyakusithokozisa ngemifino eminingi, kuhlanganise ne-pepper enamakha amahle. Kodwa ukuze uthole izithelo, izithombo kudingeka zitshalwe futhi zikhule, futhi empeleni cishe wonke umlimi wezitshalo wenkathi uhlangabezana nezinselele ezihlukahlukene, ukunqoba imibhede. Ngakho-ke, isibonelo, inkinga isakaze ukuthi lezo zipelepele ziyiziqabunga ezihlungwe. Sizokutshela ukuthi yini okufanele ukwenze uma ama-pepper angamaqabunga aqhekekile.
Izimbangela ezivame ukwedlula amaqabunga aphikisayo yizi:
- Ukungabi nomswakama kanye nesimo sezulu esomile. Enye yezinkinga ezivame kakhulu, ngenxa yokuthi amaqabunga e-pepper aphikisiwe phezulu - ukuntuleka kokuchelela nokushisa, izinsuku ezishisayo. Ukuze ungalokothi ulahlekelwe umswakama obalulekile, imifino izama ukunciphisa indawo yokukhuphuka ngale ndlela. Ungasiza izithombo uma uphuza amanzi kakhulu futhi ufafaza nganoma yisiphi isisindo semvelo - i-Epine, i-Zircon, i-Pennant, i-Heteroauxin, njll.
- Ukuntuleka kwezakhi kungasithinti kahle ukubonakala kwezitshalo. Ngokuvamile, i-pepper iyashintsha futhi amaqabunga aphikisiwe phambi kokuntuleka kwe-potassium. Ungasiza imifino kulokhu, uma ukondla i-potassium nitrate. Isipuni 1 sezinto kufanele sichithwe ngamalitha angu-5 amanzi. Ukuze isitshalo ngasinye esincane, udinga ukusebenzisa i-0.5 amalitha okuxazulula amanzi. Ngokuntuleka kwe-nitrogen, amaqabunga e-pepper aphendukile, aphenduke kancane emaphethelweni futhi ahlanganiswe nama-yellow specks. Inkinga ixazululwa ukugqoka okuphezulu nge-humus noma i-ammonium nitrate (ama-10-20 g athathwe ibhakede lamanzi).
- Izifo. Ngokuvamile, amaqabunga e-pepper aphihliwe phezulu ahlanganiswe namabala lapho ehlushwa yizifo ezifayo noma ezibangelwa amagciwane. Ngokuvamile, igciwane le-mosaic liziphatha ngale ndlela: iqabunga lemifino lifakwa emkhunjini, eligcwele ama-specks asephuzi nezindawo zokubola. Kulesi simo, kunconywa ukuphatha imibhede ngesisombululo se-1% se-manganese (esilungiselelwe ngokusekelwe amalitha ayishumi amanzi, 1 g). Uma le pepper yayigula futhi amaqabunga e-stolbur aphikisiwe, ukwelashwa nge-Phytoplasmine, iStomop kungasiza.
- Izinambuzane. Esinye sezimbangela ezivame kakhulu zokufaka amaqabunga e-pepper yizinambuzane. Ama-aphid avame ukuhlala kuwo wonke amakholomu ekugcineni kwamacembe. Isibungu se-spider sibone
iso iso lilukhuni. Kodwa-ke, uma kukhona i-spider web ezitshalweni, khona-ke kukhona inkathazo. Kucacile kulesi simo, ku-arsenal of ways, kunokuba ungakwazi ukuphatha upropper, ngakho-ke ukuthi amaqabunga aphuzi, kumele kube nezinambuzane, isibonelo, i-Aktara, i-Phytoverm, i-Demitan, i-Bikol nabanye. Kodwa uma ungewona fan of chemistry, sebenzisa enye yezokwelapha zomuntu eziqinisekisiwe zokufafaza:
- ukumnika ama-anyan husks (i-glass of husks kumele ifakwe emalitha amanzi ngosuku);
- isisombululo sensipho yokuhlanza (200 g yomkhiqizo ukhona futhi uchithekile ebhakede lamanzi);
- ukumnika i-garlic (ukuchoboza ama-g amazinyo angu-200 noma imicibisholo, uthele ama-10 amalitha amanzi afudumele bese ubambelela ngosuku).