Uma ngokungazelelwe ufuna ukubhaka, okuthile okuqala futhi okuhlwabusayo,-ke sikhuthaza ukuba wenze i-pie enemiphunga enomsoco futhi enomsoco. Uphelele kumcimbi wetii wezokudla futhi uzoba u-godsend wangempela wokufika kwezivakashi ezingalindelekile.
I-recipe elula ye-honey pie
Izithako:
- iqanda - izingcezu ezimbili;
- uju liquid - 90 g;
- ushukela - 100 g;
- ufulawa - 150 g;
- Kefir - 100 ml;
- ama-walnuts - izinto ezingu-0.5;
- i-soda - i-pinch.
Ukulungiselela
Siyakunakeka iresiphi yejuju pie, okushoyo, ngokusheshisa. Ukuze wenze lokhu, shaya amaqanda ngoshukela kuze kube yi-foam enamandla, bese uphonsa i-soda bese ubeka uju oluketshezi. Konke ukuxuba ngokucophelela, uthele i-kefir bese uthele ngofulawa. Sika ama-walnuts nge-blender bese ufaka inhlama. Yiphele ibe isikhunta bese uyibeka kuhhavini elushisayo ngaphambi kwemizuzu engu-30. Ulungele ukuthatha ikhekhe ngokucophelela, ukulipholisa bese ulikhonza etafuleni.
I-pie yama-honey nge ukhilimu omuncu
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- ushukela - 200 g;
- ibhotela - 100 g;
- uju - 2 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- i-soda - i-pinch.
Ukuze ukhilimu:
- ukhilimu omuncu amafutha aphansi - 500 ml;
- ushukela - 150 g.
Ukulungiselela
Esitsheni, faka amafutha aphefumulayo, afafaze ushukela bese ubeka uju. Sifaka izitsha emanzini okugeza, ukushisa, ukuvusa, ukuphonsa i-soda nokuqhubeka nomlilo ngomunye umzuzu. Bese uyisuse, uyipholile, ujobe amaqanda bese uphuthuma ngokushesha uze uhambisane. Okulandelayo, uthele ufulawa bese ususa isitsha esiqandisini. Ngemuva kwesigamu sehora sasiqeda sibe yizingxenye ezingu-9, siqhubekele ngamunye ebhodini bese usiqeda njengomzimba omncane ngangokunokwenzeka. Sifaka ipuleti phezulu bese sinquma amaqebelengwane ngokucophelela nxazonke kwendilinga. Sibaphazamisa ngemfoloko bese sibhaka ukuphenduka ngokushisa kwama-degrees angu-200 imizuzu emihlanu. Ukuze ukhilimu, ukhilimu omuncu ushaywe ushukela bese uwaphuphuza ikhekhe lonke, ubeka amaqebelengwane. Gwema ikhekhe ngezandla zakho zibe yincinci encane bese ufafaza ikhekhe.
I-honey pie ku-multivariate
Izithako:
- uju liquid - 1 into;
- kefir - 1 into;
- iqanda - izingcezu ezine;
- ufulawa - izinto ezingu-3;
- i-soda - pinch;
- amafutha yemifino - 4 tbsp. izinkezo.
Ukulungiselela
Ukwenza ikhekhe, ungena emgqonyeni amaqanda amasha bese uwashaya nge-mixer kuze kube yizifomu ezinamandla ze-foam. Bese uthele ku-kefir efudumele, faka uju lwambali bese wengeza amafutha omifino amancane. Konke ukushaywa ngokucophelela bese kancane kancane uthele ngamaphesheni amancane okudla okuhlanjululwayo kanye ne-baking soda. Sigeza inhlama ehambisanayo ngaphandle kwezimbungu, sikhumbule ukuhambisana kwama-cream anosawoti omuncu. Ngokulandelayo, siphuza indebe yamafutha amaningi, siphuthule inhlama yethu kuyo futhi sivale isivalo nesisetshenziswa. Sibeka uhlelo lwe- "Baking" esibukweni bese ulubhala ngemaminithi angu-45. Ngemuva kwesikhathi i-pie elinezinyosi ezivuthiwe isilungile!
I-honey pie e-kefir
Izithako:
- ibhotela - 150 g;
- kefir - 1 into;
- ushukela - 200 g;
- iqanda - ucezu olu-1;
- uju - 2 tbsp. izinkezo;
- ufulawa - 350 g;
- i-soda - pinch;
- omisiwe - 100 g;
- amafutha yemifino;
- ama-apula - ngokuthanda.
Ukulungiselela
I-Butter, iyancibilika, ipholile futhi ixube neqanda elishaywe. Bese sithela ushukela, uthele nge-kefir efudumele futhi uphonsa ingcosana ye-soda. Sihlanganisa konke kahle futhi sibeke eceleni imizuzu engu-15.
Bese uthele inhlanganisela ephumela of honey flow liquid uju uthele izingxenye ezincane kafulawa. Hlanganisa yonke into ibe yinto ehlelekile futhi uphonsa omisiwe ovuthiwe. Ngentando, ungafaka ama-apula enhlama, uthathe tincetu ezincane noma ama-cubes amancane. Sifaka isikhunta sokubhaka ngamafutha omquba, sisakaze ngokufanayo inhlama bese siyithumela kuhhavini elishisayo. Sibhaka amapayi emaminithini angu-40 ekushiseni kwama-degrees angu-180, bese upholile, uthathe tincetu bese ukhonza itiye elishisayo.