I-cocktail esiphundu ingaphekwa ekhaya kalula futhi akudingekile ukugubha ngemuva kwebha eliseduzane. Ukuze wenze kube njengento ekhangayo njenge-bartender, kudingeke ukuba uthole i-shaker ye-cocktails. Futhi sizokutshela ukuthi ungasebenzisa kanjani i-shaker futhi wabelane ngezinye izindlela zokupheka ukuze wenze ama-cocktails emthunzini.
Ungakhetha kanjani umshayeli?
Okokuqala, udinga ukunaka imininingwane avela kuyo. Yeqa yonke imikhiqizo yepulasitiki, ayinamandla, futhi akunakwenzeka ukuxuba kahle kuwo ama-cocktails e-ayisikhilimu. Kungcono ukunikeza okuthandayo kwi-shaker yensimbi yensimbi, isembozo sayo esingahlehli, kodwa sifakwe ngaphakathi. Ngenxa yokumboza okunjalo, isiphuzo esixubene ngeke siphele, futhi amaconsi ayigugu ngeke alahleke noma kuphi.
Manje kancane mayelana nezesekeli zomthunzi.
- Uma ukhetha, yeka inguqulo ene-detachable, kunokuba i-strainer eyakhelwe ngaphakathi. Uma kunesidingo, ungakwazi ukumane ubeke engilazini.
- Yebo, futhi-ke, lapho ngaphandle kwengilazi yokulinganisa. On slang professional ubizwa ngokuthi "jigger". Ngiyambonga ukuthi uqaphele ngokunembile inani lesithako esingeziwe.
Ungasebenzisa kanjani i-shaker ye-cocktails?
Mhlawumbe uzomangala, kodwa imithetho yokusebenzisa umshayeli yasungulwa esikhathini esidlule, hhayi ikhulu elilodwa edlule.
- Owokuqala ukubeka idivayisi enkulu eqhwa. Kungani kuqala - konke okulula, ukuze ukwengeza ice ekugcineni akuchitheli isiphuzo futhi ukuthi uketshezi olukhona luba lokushisa okudingekayo. Kungani kubalulekile - ukuze ungaqothuli kweziphuzo futhi ungangezanga ukunambitheka kwamanzi.
- Ngemuva kweqhwa i-turn of non-alcoholic and dense liquids: amaji, ukhilimu, ubisi, isikhupha.
- Owokugcina emthunzini uthele iziphuzo ezishisayo.
- Kodwa ama-pops ahlukahlukene kanye nama-sodas ayengezwa ngokuqondile ku-cocktail echitheka phezu kwezibuko.
- Inqubo yokuxuba isiphuzo kumele iqhubeke ngezinga elingama-degrees angu-45. Isikhundla esigcwele noma esinqunyiwe asivunyelwe ngokuphelele.
- Futhi kancane kancane mayelana neqhwa. Ungasebenzisi i-ice efanayo kabili, kuyonakalisa ukunambitheka kwe-cocktails yakho, ngisho noma izithako zifana. Futhi, ungangezeli i-ice ezibukweni ezivela emthunzini, umphumela awufani.
I-cocktail yobisi ku-shaker
Futhi, umculi uphelele ekwenzeni ubisi. Ungakwenza kanjani lokhu? Gcwalisa isitsha ngeqhwa lokudla ngamanzi, uthele ezingxenyeni ezifunayo. Vala isembozo ngokuqinile, futhi, ngokubambe ngeminwe yakho, gubha isakhiwo sonke okungenani imizuzwana engu-10. Uma uphala isiphuzo zibe izibuko, ungakhohlwa mayelana strainer ukuthi uhlunga cocktail kusukela eqhweni.
Ukugcoba okudakayo emthunzini
Kanjani ukuthi ungamangala abangani bakho ngokupheka okuphekwe, okunamandla kakhulu. Yikuphi, ngokusobala, ukudla okuhle kakhulu. Nazi izindlela ezimbalwa zokupheka.
I-Sunset
- 30 ml we-vodka;
- 10 ml we-cherry liqueur;
- 10 ml of juice cherry;
- 10 ml isiraphu ushukela;
- 10 ml wejusi lemon;
- ice-frapes (ice elichotshoziwe).
Hlanganisa izithako emthunzini imizuzwana engu-10, uhlume ibe ingilazi enkulu yewayini bese wengeza umbuthano welamula.
Vishnevka.
- 40 ml ye-vodka;
- 10 ml we-vermouth emhlophe;
- 30 ml we-cherry liqueur noma i-tincture;
- 10 ml we-cognac;
- 3-4 cubes of ice.
Yiqiniso, ngosizo lwabathungisi, ungahle ulungiselele ama-cocktails adumile: i- Pinacolada , i- Margarita ne- Cosmopolitan .
Faka isikhala bese uthule ingilazi ebanzi.
Ungayifaka kanjani umshayeli?
Lokho abantu bethu abahlakaniphile abazange bakhulume nabo, bafunde futhi bamangale:
- amabhodlela eplastiki enentamo ende;
- Izimbiza ze-Glass zihlanganiswe ngetayipi ukuze zigweme ukugoqa kusuka eqhweni;
- ezenziwe ngensimbi thermos.
Futhi ngokuqinisekile unemibuzo: "Kungani singakhulumi ngakho
Indlela yokugeza umthunzi?
Okokugcina iseluleko esiwusizo, ngokushesha emva kokusetshenziswa, geza umthunzi, kungenjalo uzokwamukela iphunga kanye nobuciko obulandelayo buzophangwa. Uma ukhohliwe futhi uyishiye ingcolile, faka amanzi ambilayo amahora ambalwa, futhi iphunga liyophela, futhi izingxenye ezinomile nezomile zizosuswa masinyane.