IJam kusuka ku-currants obomvu ilandelwa njengezinye izinhlobo ze-delicacy. Into esemqoka ukuqoqa amajikijolo amahle, uwalungiselele ngokucophelela futhi aqaphele inqubo yokupheka. Inezinto eziningi eziwusizo futhi ziba mnandi, zinomunyu obabayo futhi iphunga elimnandi! Ake sithole ukuthi ungaphika kanjani i-jam ewusizo ye-currant ebomvu.
Recipe for jam kusuka currant obomvu ebusika
Izithako:
- i-redrant fresh red - 985 g;
- ushukela omhlophe - 1,5 kg.
Ukulungiselela
I-Currants isetshenzwa kusuka emahlathini, ihlanza izikhathi eziningana emanzini futhi isakaze ithawula ukuze yomile. Bese sithumela amajikijolo epanini, susa ushukela ukunambitha bese ugoqa nge-spoon yamapulangwe. Manje sibilisa ukwelapha emlilweni ophansi, ukunciphisa ukushisa, ususe i-foam eyakhiwe, ubilise, imizuzu engu-15. Hlanza ngokucophelela i-jam phezu kwezimbiza ezincane zeglasi bese uqinisa ngokuqinile ngama-lids.
I-currant ebomvu i-jam ku-multivark
Izithako:
- i-currant ebomvu - 990 g;
- ushukela - 990 g.
Ukulungiselela
I-currant ebomvu iyathathwa, sihlola amajikijolo avela emahlathini bese siwahlanza. Ngemuva kokuthi sibeke izithelo ethawulini, siyomisa bese siyithumela esitsheni se-multivark. Siphulukisa ushukela, sixube, vala umshini bese uyipheka ekubuseni "ukucima". Ngemuva kwehora ngokucophelela wathululela ukushisa emithini bese uqinisa izinsimbi. Sihlala siphambuka kusuka ku-currant ebomvu yonke ibusika endaweni enomnyama nepholile.
IJam enziwe nge-red currant "I-Pyatiminutka"
Izithako:
- i-currants ebomvu - 980 g;
- amanzi 190 ml;
- ushukela - 1455
Ukulungiselela
Susa i-currant emahlathini, hlambulula, usakaze ithawula ne-promakivaem. Ukusuka kwamanzi okuphuza kanye noshukela, upheke isiraphu elimnandi uphinde uthele amajikijolo. Bilisa lo mnandi amazuzu angu-5, bese ubeka ngokushesha umqubu onzimbiza kanye nemigodi yamabhodlela ebusika.
Jamu kusuka ku-strawberry ne-currant ebomvu
Izithako:
- Strawberry - 1,9 kg;
- i-currant ebomvu - 555 g;
- i-currant emnyama - 450 g;
- ushukela - 1980
Ukulungiselela
Susa i-currant emahlathini, hlela, hlambulula, yomile futhi uhlanganise ne-spoon. Sibheka ama-strawberries, siphula imisila yawo, siwageze bese uwafaka epanini. Kusukela phezulu usakaze i-currant mass, uthele wonke ushukela bese ushiya amahora angu-15. Bese ulethe okuqukethwe emathumba bese ususa ngobumnene ama-strawberries ngomsindo. I-currant iphekwe ngesiraphu ngemaminithi angu-20, bese sibuyisela ama-strawberries emuva futhi siyaphatha imizuzu embalwa. Okulandelayo, beka u-currant oshisayo emitini.
Jamu kusuka ku-currant ebomvu ngaphandle kokupheka
Izithako:
- red currants fresh - 985 g;
- ushukela wemoba - 1750
Ukulungiselela
I-Currants ihlungwa, ikhululiwe kusuka emahlathini, udoti, igeze futhi isomisiwe, idlulisela ungqimba owodwa kuthebhu. Khona-ke sishintsha i-currant esitsheni, sixoxe nge-tolstalk, sula isisindo nge-sieve bese usuthululela ushukela emazambeni ahlambulukile. Gcoba, uthule ngokucophelela i-jam ezimbizeni, uphendule ngamabhodlela asebusika.
IJam enziwe nge-currant emnyama nebomvu
Izithako:
- i-currant entsha ebomvu - 990 g;
- i-currant emnyama - 990 g;
- ushukela - 2450 g.
Ukulungiselela
Amajikijolo ahlanzwa kahle, ahlulwe ngamanqamu futhi aphule amahlumela. Manje sisakaza zonke izinhlobo ze-currant epanini, sigcwalise ushukela omhlophe omhlophe bese uwubeka esiqandisini ebusuku. Ekuseni, sihlanganisa yonke into kahle, sibeke izitsha ngomlilo bese sipheka emva kokubilisa imizuzu engu-30. Okulandelayo, lalela i-currant esiphundu yokudla okuyizimbiza ezimbizeni, ugoqa, uphenduke uphole.