Ukulondolozwa kwamapropele oqoshiwe ebusika kuyinkimbinkimbi, futhi ngenxa yokusebenza okulula kanye nesikhathi esincane, uzothola i-billet yendawo yonke efanelekile ekusetshenzisweni zokupheka nezitsha zokuzimela ozimele.
I-pepper enobuthi yahlanza amanzi ebusika ngesiGeorgia
Abathandi bezimiso ezibukhali zasebusika cishe bayothanda iresiphi yaseGeorgia yokupheka pepper. Emakhakheni akhe omhlambi we-pepper obabayo ahlanganiswe ne-marinade ekhanyayo, iningi likagalikhi kanye nokuhlanganiswa kwendabuko yezinongo ezinjenge-hops-suneli.
Izithako:
- ikhasi elimnandi - 760 g;
- ikhasi elimnandi - 240 g;
- i-garlic - ikhanda eli-1;
- i-coriander eluhlaza;
- uviniga - 55 ml;
- ushukela - 10 g;
- usawoti - 15 g;
- i-hops-suneli - ithisipuni 1;
- amafutha yemifino - 75 ml.
Ukulungiselela
Gweba imbewu yamapods of hot and sweet pepper uthathe izicucu ezincane bese ufakwa izitsha ezigqamile. Faka i-pepper e-garlic yenkukhu kanye ne-cilantro eqoshiwe. Nyakazisa i-pepper inhlanganisela ushukela nosawoti, ufake i-hops-suneli. Shiya le pepper ukulala phansi bese uvumela ijusi ekamelweni lokushisa cishe cishe ihora. Ngemva kwesikhashana, faka izitsha nge-pepper emlilweni bese upheka imizuzu engu-15. Thela kuviniga bese usakaze i-pepper phezu kwezimbiza ezenziwe ngaphambilini. Ingqikithi ngamafutha nemifino yemifino.
I-Pepper, ehlanjululwa ebusika ngegalikhi, ishiywe "ngaphansi kobuchopho" kuze kube yilapho isilahliwe ngokuphelele, bese isethelwe isitoreji.
I-pepper le-Chili yahlanza ubusika
Izithako:
- iviniga elimhlophe;
- ushukela;
- usawoti;
- amaqabunga ama-laurel - izingcezu ezimbili;
- I-Ground coriander - 2 tbsp. izinkezo;
- umcibisholo womhlabathi - 1 ithisipuni;
- i-garlic - amazinyo amathathu;
- marjoram - amagatsha amane;
- uphizi we-pepper - 2 tbsp. izinkezo;
- I-green chili pepper - 1,3 kg.
Ukulungiselela
I-pepper ehlanziwe efakwe embizeni, lapho uhlela ukuyivala khona. Thela i-pepper ngamanzi abilayo ukuze ugubungele, bese uthele amanzi ungene kwesinye isidlo, udla cishe ingxenye bese uletha ivolumu yangaphambilini neviniga. Kwesilazi ngasinye se-marinade, engeza amathisipuni ambalwa kasawoti noshukela. Hlanganisa marinade ngezinongo ezisele, ulethe ngamathumba bese upheka imizuzu engu-10.
Thela le pepper nge-marinade eshisayo futhi ekheniwe. I-pepper eluhlaza okwesibhakabhaka ebusika isilungile, isala ukupholisa amabhange futhi ungawashiya ukuze uyilondoloze.
I-pepper yesiBulgaria ibanjwe ibhotela ebusika
Ukuze kube lula nokusheshisa kwenqubo yokupheka, lezi pepper zizoxilongwa ngokuphelele, kodwa uma zifisa, isiqu esinembewu singasuswa ngaphambi kokupheka.
Izithako:
- ikhasi elimnandi - 4 kg;
- amanzi 7.4 amalitha;
- usawoti - izinto ezimbili;
- ushukela - izipuni eziyi-3 ½;
- uviniga - 440 ml;
- amafutha yemifino - 560 ml.
Ukulungiselela
Ukuze uphepele ungaqhumeki, yenza ama-punctures ambalwa ngemfoloko eduze kwesigamu. Hlanganisa amanzi alinganiswe ngosawoti noshukela. Thela kuviniga nemifino yemifino. Uma ama-marinade amathumba, cwilisa ama-pepper kuwo bese upheka imizuzu engu-10, bese uyasakaza phezu kwezimbiza bese ugcwalisa ngamanetha amasha abilayo. Roll with lids oyinyumba.
I-Pepper ibanjwe uju ebusika
Izithako:
- ikhasi elimnandi - 2,1 kg;
- ijusi kalamula - 235 ml;
- uviniga - 420 ml;
- amafutha omnqumo - 215 ml;
- i-garlic - amazinyo amathathu;
- uju - 65 ml;
- usawoti - 25 g.
Ukulungiselela
Khipha ibhokisi lembewu kusuka e-sweet pepper bese uhlukanisa izindonga zibe izingxenye ezine. Ufafaze upelepele usawoti bese uvumela ijusi lime cishe ihora. Ngemva kwesikhashana, i-pepper enejusi igqoke isitofu, uthele uviniga, ujusi kalamula, engeza ibhotela, ugarlic oqoshiwe uphinde uthele uju. Zama marinade bese wengeza uju ngaphezulu ukunambitha.