Yakha indlu, utshale umuthi, uphakamise indodana ... Uma wakhe indlu, yindlu enamabhilidi amabili, uma ukhulisa indodana, isisebenzi esihle kakhulu kanye nomdlali, futhi uma utshala umuthi, unamandla futhi usakazeka. I-Chestnut - leyo yindlela enhle kakhulu yokwenza igama liqhubeke futhi liluhlaza emhlabeni.
I-Chestnut evela embewu - ukutshala
Imbewu ye-chestnut ingumuthi ngaphakathi kwendwangu eluhlaza, enjengezinaliti. Futhi ngokutshala i-chestnut ekhaya, udinga izithelo ezinamandla nezithelo eziqoqiwe ekwindla. I-nut kufanele ivuthiwe, njengoba kuboniswe igobolondo elihlaza. Ungabutha epaki noma epaki, ngqo ngaphansi kwezihlahla zama-chestnuts.
Embuzweni othi "ukutshala kahle kanjani umuthi we-chestnut" kunezimpendulo ezimbili:
- Kungenzeka ukuhluma isifuba ekhaya, ukutshala isikhathi sebusika kanye nentwasahlobo ebhodweni, futhi kakade sekuqala ukushisa okuzinzile komhlaba emhlabathini.
- Futhi ungafaka nut emhlabathini ekwindla.
Indlela yokuhluma ama-chestnuts wokutshala
I-chestnuts eqoqiwe esibanda kakhulu kufanele igcinwe esikhwameni noma esikhwameni se-toilet. Qiniseka ukuthi izithelo aziboli futhi azigcini. Kungcono ukuwagcina endaweni epholile, isibonelo, ebhalini. Khona-ke ukwehla kwezinga lokushisa ngeke libukhali, kodwa kungokwemvelo.
Njengoba izinga lokushisa lomoya lifinyelela ku-zero, udinga ukuwafaka esitsheni bese ufafaza inhlabathi emanzini. Njengoba ukugcina isitsha nge-chestnuts kuyodingeka ukuba kube esiqandisini, lapho kungekho khona indawo enkulu, kunconywa ukutshala ngeziqephu eziningana, uthele isihlabathi.
Ake sithi ngokushesha ukutshala umuthi owodwa, udinga ukukhula okungenani izithelo ezingu-10-15. Akuwona wonke amantongomane avuthwe ngokugcwele futhi awakhiwe, amanye awo angeke ahlume, futhi amanye amahlumela angeke athathwe emhlabathini ovulekile. Futhi uma ungenawo wonke, kodwa izithombo eziningana, kusengcono kunanoma iyiphi.
Ngakho-ke, sathuthukisa i-chestnuts, isihlabathi esinyene, sisusa eshalofini esingaphansi esiqandisini, ngaleyo ndlela sakha "iphupho lasebusika" kubo. Ngemva kwalo, ngasekupheleni kukaFebruwari, i-chestnuts ivuvuka futhi iqala ukuqhuma, iveza amahlumela.
Uma nje lokhu kwenzeka, siwaxosha esiqandisini, siwafake esitsheni esikhulu, uthele umhlaba okhululekile u-4-5 cm ubukhulu futhi ulinde ukuthi igciwane livele ngenhla. Sifaka isiqukathi efasiteleni bese siphuza umhlabathi njengoba soma. Kuthatha cishe inyanga ukulinda.
Isikhathi sokuhluma siza ngokusheshisa - nje nje nje kwakungekho lutho, futhi kakade kusukela ngaphansi komhlaba kwakukhona ihlumela elinamafutha. Cishe ngesonto kamuva amahlamvu avela. Kusukela ngalesi sikhathi, i-germ ingafakwa endaweni yokukhula kwayo njalo. Lokhu kungukuthi, cishe ngoMeyi sitshala i-chestnut endaweni evulekile: ithola umswakama wasentwasahlobo, isakaze izimpande, ifinyelele elangeni, ibuye ibuyele ehlobo futhi ilale ngokuqala kwasebusika.
Ukutshala kwama-chestnuts ekwindla
Kukhona futhi ukhetho lwesibili, indlela yokukhulisa i-chestnut kusuka kumnothi - ngokushesha uyihlume emhlabathini ngemuva kokuqoqwa kwembewu yekwindla. Ukutshala imbewu ye-chestnut, hhayi ukuhluma, kuhluke ngokuthi akudingeki wenze zonke lezo zenzo ezichazwe ngenhla, kodwa unikele konke kumusa kaMama Nature. Sibeka i-chestnuts ngokulandelana nge-interval of 15-20 cm kuya ku-5 cm ejulile. Siyadla umhlaba uhlanganiswe nesihlabathi, bese ulinda kuze kube yilapho konke kwenziwa ngokwayo.
Ukunakekela i-chestnut yamahhashi ngemuva kokutshala
Umuthi okhuphuka udinga ukuchelela, ukukhuphuka, ukufafaza ebusika kanye nokushisa kwehlobo, ukhula ukhula. Ngokuvamile, konke kufana nanoma yisiphi isitshalo esitshaliwe kusayithi lakho.
Kodwa wena njalo unyaka nokuningi uzoziqhenya ngomuthi wakho - ungathengi futhi utshale, kodwa owakho! Ukukhula kusuka enhlanhleni kuya esiqwini esinamandla ngamagatsha ashaqisayo, lapho uzodlulisela khona isipiliyoni kubazukulu bakho.