I-Ebony jam - ibillet elihlwabusayo, eliwusizo futhi elilungiselelwe kalula. Kodwa akuzona zonke izindlukazikazi ezaziyo ukuthi lokhu kudla kunenziwa kuphela ngamajikijolo amnyama. I-vitamin C ecebile, esondelene ngokuphelele nama-billets avela kulesi sitshalo esikwelapha. Le jamu elingavamile linambitheka elithakazelisayo nombala ocebile omuncu. Sizokutshela indlela yokwenza i-elderberry jam.
Iresiphi ye-elderberry jam
Izithako:
- ushukela granulated - 1 kg;
- black elderberry - 1 kg.
Ukulungiselela
Ngakho, okokuqala, amajikijolo ayahlanzwa kahle emanzini amaningana. Ngemva kwalokho siyomisa, siyiqede bese siyiphendula. Sifaka amajikijolo kancane ngodaka ukuze unike ijusi, futhi sibeke esitofu. Silindele ukuthi okuqukethwe kubilise, kunciphise umlilo futhi uqhubeke nokucima amajikijolo. Uma ubukhulu buphekwe kakhulu ukuze buyeke ngevolumu, bugcwalise ushukela bese uxuba kahle, ukuze ama-crystals ahlakazeke ngokuphelele. Siphonsa i-jam eminye imizuzu engu-10, sivuselela njalo ukuze ingashintshi. Manje sisusa isidlo esiphundu kusuka epulatifeni, uthele phezu kwezimbiza ezilungiselelwe kusengaphambili, vala izikhumba, umboze ngengubo efudumele esuka phezulu uphinde ushiye uze uqede ngokuphelele.
Jamu kusuka ku-elderberry amajikijolo
Izithako:
- blackberryberry black - 1 kg;
- amanzi - 200 ml;
- ushukela granulated - 700 g.
Ukulungiselela
Amajikijolo ayahlanzwa, ahlukaniswe namahlumela nama-petioles. Khona-ke, kusuka ushukela namanzi, upheke isiraphu elimnandi futhi ubeke phansi umdala ocubungulwayo ebunzini obilisayo. Pheka emlilweni omncane kakhulu imizuzu engaba ngu-10, bese upholile. Ngemuva kwesigamu sehora, phinda ubisi bese wenza okungenani izikhathi ezingu-2, upholisa njalo u-jam. I-jam esilungele kusuka kumaqanda amakhulu omnyama asetshenziselwa ukwedlula amathini, egoqwe ngamabhodlela futhi siyifaka emiphongolweni.
I-Recipe jelly jam kusuka ku-blackberryberry omnyama
Izithako:
- blackberryberry black - 1 kg;
- ushukela granulated - 1250 g;
- i-citric acid - 5 g;
- i-pectin powder - 40 g.
Ukulungiselela
Izithelo zicutshungulwa, zihlanjwe futhi zisontekile amajikijolo ngokusebenzisa i-grinder yenyama. Bese ususa inqwaba enomkhumbi omkhulu, uthele amajikijolo asele bese upheka umlilo obuthakathaka cishe imizuzu engu-7, uvuselele. Khona-ke sidlulisa isigamu se kilogram sikashukela, i-pectin powder, iqhube njalo futhi uqhubeke upheka. Lapho izithelo ziba lula futhi i-jam yethu iqala ukukhukhumeza, kancane kancane engeza ushukela osele bese upheka kuze kube yilapho umqubu ongeyena jelly. Ekupheleni, siphonsa i-citric acid encibilikisiwe ngamanzi abilayo, siwaxube futhi siwafake ngokushesha emitini evuthayo. Vala ama-lids, uyibeke phansi bese umboza ngendwangu. Ngokushesha nje lapho i-jam yethu ipholile, siyithuthela kwisitoreji noma esiqandisini.
I-egg jamu ne-ugqumugqumu
Izithako:
- blackberryberry black - 1 kg;
- i-gooseberries - i-300 g;
- ushukela granulated - 1.2 kg.
Ukulungiselela
Geza amajikijolo emahlathini bese upheka ngamanzi cishe imizuzu engu-7. Khona-ke siwalahleka e-colander futhi, lapho amanzi egaxa, siwagaya ngesihlungo. I-Gooseberries yahlanza, yahloma nge-grinder yenyama. Okulandelayo, hlanganisa izithako, ulale ushukela bese upheka uze ube mkhulu.
Indlela ukupheka jam nge elderberries kanye lemon
Izithako:
- umdala omnyama - 2 kg;
- ushukela granulated - 3 kg;
- ilamula - izicucu ezintathu;
- amanzi - 1.5 amalitha.
Ukulungiselela
Kusukela kulamula sikufakela yonke ijusi. Senza isiraphu kusuka ushukela namanzi. Amajikijolo ayahlanzwa, agcwiliswe emanzini abilayo futhi agcoke imizuzu engaba ngu-3, bese ewagcoba ngobumnene. Epanini namajikijolo ngokucophelela uthele isiraphu eshisayo, ujusi kalamula bese upheka ukudla okwemnandi kuze kube yilapho usulungile, uvuselela isipuni sezinkuni. I-jam ekulungele ne-lemon namajikijolo agcwele izimbiza ezihlanzekile futhi zigoqwe.