Noma yisiphi isaladi nge-zucchini elungiselelwe ngothando nokunakekelwa ebusika iyobe igcinwa ngokuphelele kulo nyaka, futhi sicela nge ukunambitheka okuhle kakhulu. Ukuba khona kokuhlukahluka okunjalo kwesidlo esinjalo kunganelisa izidingo ezihlukahlukene zezilaleli eziningi zabathengi.
Indlela yokulungisa isaladi yama-courgettes ebusika?
Uma ususiwe ngombono wokwenza isaladi se-zucchini ebusika, ukupheka kwaleso siqeshana, ukuhlolwa kwesikhathi, nezincomo ezitholakalayo kuzokusiza ukuba ubhekane nalo msebenzi ngokusemandleni akho.
- Amarrows okulungiselela isaladi angasetshenziswa abasha noma abavuthiwe kakhulu, eseqedile ukugcina kwekhasi kanye ne-pulp yangaphakathi ngembewu.
- Izithelo zokuhlanza zilungele kahle, emhlabathini.
- Ukwengeza i-zucchini nemifino kanye nezinongo, ziboshwe kuze kube yilapho zilungele futhi zivalwe emathini noma zisetshenziswe emithonjeni emkhunjini ngamanzi abilayo, bese zihlanganiswa ngamabhodlela.
- Ukuze ulondolozwe kangcono, uhlanganiswe amabhange aphumele phansi ngesaladi ukuze uphole phansi.
Isaladi le-Zucchini ebusika - iresiphi elula
Okuthandwa kakhulu phakathi kwama-salad hostess kusuka kuma-courgettes ebusika ngaphandle kokufaka inzalo. Enye yalezi zinhlobo ezingenalutho ivezwa ngezansi. Ukulula kobuchwepheshe kuhlanganiswa lapha ngokubona okuhle komswakama obekutholiwe, okungangabazeki ukuthi kwenza kube lula ukuhlukanisa iresiphi njengento yokuqala.
Izithako:
- i-zucchini - 3,5 kg;
- izaqathe - 0,5 kg;
- i-garlic - amakhanda amane;
- uviniga - 150 ml;
- ushukela - 150 g;
- amafutha - 150 ml;
- usawoti - 2 tbsp. izinkezo;
- i-tomato sauce - 500 ml;
- pepper eshisayo - ukunambitha.
Ukulungiselela
- Zucchini, njengezinqathe, uthathe ama-cubes noma ama-cubes.
- Hlanganisa i-sauce utamatisi, usawoti, ushukela, amafutha, pepper kanye ne-garlic oqoshiwe, ubilise ingxube bese ubeka kuyo i-zucchini ne-izaqathe.
- Ubilise isisindo semifino imizuzu engu-25, uthele uviniga, uphuze eminye imizuzu emihlanu.
- Isaladi e-hot coork ephuma emaregistre ebusika kumitsheni eyinyumba, gqoka.
Isaladi le-Zucchini nelayisi ebusika
Isaladi e-zucchini evuthiwe ebusika kanye nokwengezwa kwelayisi kuyoba ukuhlobisa okukhulu inyama, inhlanzi noma isiphuzo esihle sokuzikhandla. Ekuqaleni, kungase kubonakale ukuthi i-croup ekubunjweni ayiyona into engafanele, kodwa uma isilinde umsebenzi wokusebenza, konke ukungabaza kuyawa, futhi iresiphi iba enye yezintandokazi.
Izithako:
- zucchini - 1 kg;
- utamatisi - 2 kg;
- izaqathe - 0,5 kg;
- ikhasi elimnandi - 1,5 kg;
- ilayisi - izinkomishi ezimbili;
- anyanisi - izingcezu ezintathu;
- uviniga - 100 ml;
- ushukela - 200 g;
- amafutha - 250-300 ml;
- usawoti - 2 tbsp. izinkezo;
- ikhasi elimnandi - ama-pcs angu-5;;
- i-laurel - ama-7 ama-pcs.
Ukulungiselela
- Imifino isilungiswe kahle futhi ilayishwe ngesimo nesifiso esifuna.
- Ubuningi bemifino buhlanganiswa nelayisi ehlanziwe, ibhotela, usawoti, ushukela, izinongo kanye nokupheka imizuzu engama-30.
- Thela kuviniga, fudumele okuqukethwe komkhumbi ngomunye imizuzu emithathu.
- Sondeza isaladi le-zucchini nelayisi ebusika kumitsheni eyinyumba, gqoka.
Isaladi yamakhukhamba ne-zucchini ebusika
Isaladi le-Zucchini kanye namakhukhamba ebusika akusiyo nje isisindo esiphundu esiyiphunga, kodwa futhi indlela ephumelelayo yokunamathisela izithelo zekhukhamba ezithe xaxa noma izitshalo ezingafani ngendlela engafaneleki yokulondoloza konke. Kulesi simo, kudingeka badwe ngam cubes noma cubes ezinkulu, ukuhlanza uma kunesidingo kusuka imbewu kanye ikhasi.
Izithako:
- zucchini kanye ukhukhamba - 1,5 kg ngayinye;
- utamatisi - 2 kg;
- izaqathe kanye utamatisi - 200 g;
- i-garlic - ikhanda eli-1;
- i-parsley - i-1 bunch;
- uviniga - 1/3 indebe;
- ushukela no-tomato unamathisele - indebe ye-2/3;
- amafutha - 100 ml;
- usawoti - 1 tbsp. izinkezo.
Ukulungiselela
- Gwema yonke imifino kanye nezinye izithako, ngaphandle uviniga ne-parsley, isobho semaminithi angu-40.
- Engeza imifino kanye noviniga, ubilise inqwaba eminye imizuzu engu-10-15.
- Gcina isaladi yama-courgettes namakhukhamba ebusika, gqoka.
Isaladi ebusika kusuka ku-aubergines ne-zucchini
Lungiselela ama-salads asezingeni elihle ebusika nge-zucchini kungenzeka nge-addition of aubergines, okuzokwenza kube nesifiso sokwenza isabelo sabo sesisutha futhi kucebise ukunambitheka. Uviniga uchithelwa ngqo ngaphakathi kwesitsha ngaphambi kokucwenga. Ubuningi bayo busekelwe ekubalweni kwekhono elilodwa lama 0.75 amalitha. Usawoti noshukela kulokhu kufakazela ukunambitha ngenqubo yokucima imifino.
Izithako:
- ama-zucchini nama-eggplant - 1 kg ngayinye;
- utamatisi kanye izaqathe - 500 g;
- i-garlic - ikhanda eli-1;
- uviniga - 2 tbsp. izinkezo;
- ushukela nosawoti - ukunambitha;
- amafutha - 100 ml.
Ukulungiselela
- Imifino kanye utamatisi afakwe emanzini afakwa epanini ngamafutha, ahlolwe imizuzu engu-20.
- Engeza ugarlikhi, usawoti, ushukela, ufudumeze u-mass for imizuzu engu-7, uyibeke ezimbizeni.
- Yengeza uviniga esitsheni, isaladi ivaliwe kusuka ku-zucchini ebusika futhi ivalwe ngokuqinile kuze kube yilapho ipholile.
Isaladi le-zucchini elimnandi ebusika
Isaladi kusuka ku-courgettes ne-pepper ebusika, elungiselelwe ngokulandela iresiphi elandelayo, izojabulisa abalandeli bezimalungiselelo ezibukhali. I-degree of sharpness ingashintshwa ngokushintsha inani le-pepper elishisayo ekubunjweni, okwamanje kulenye yezingxenye eziyinhloko ezenza ukunambitheka kokugcina kwebillet yemifino.
Izithako:
- i-zucchini - 3,5 kg;
- izaqathe kanye nensimbi ye-bell - 500 g;
- ikhasi elimnandi - ama-pod 4;
- i-garlic - izinhloko ezimbili;
- i-parsley - i-1 bunch;
- uviniga - 200ml;
- ushukela nosawoti - 2 tbsp. izinkezo;
- amafutha - 300 ml.
Ukulungiselela
- Ama-marrow ahlukaniswa ama-semicircles noma ama-cubes, nquma izaqathe, pepper zibe yiziqeshana.
- Engeza zonke ezinye izithako, hlanganisa futhi ushiye ubukhulu amahora angu-3.
- Beka isaladi emabhange, inzalo imizuzu engu-20-30, isikhala, ugobe.
Isaladi kusuka ku-courgettes ngemayonnaise ebusika
Uma izaladi ezihlwabusayo ezingenhla ezivela kuma-courgettes ebusika usuvele uzilungiselele, zama ukwenza lokhu iresiphi elula yokudla okulula ngokufaka imayonnaise. Ukuthokozisa nokunambitheka okunambithekayo kokunambitheka okumnandi kokudla okumnandi, nokuthungwa kwawo okuthakazelisayo, nokunambitheka, ukumemela ku-flavour yokudla.
Izithako:
- zucchini - 4 kg;
- izaqathe kanye anyanisi - 500 g ngayinye;
- umnyama omnyama - ½ tsp;
- amafutha, uviniga nemayonnaise - 250 ml ngayinye;
- ushukela - 5-7 tbsp. izinkezo;
- usawoti - 3 tbsp. izinkezo.
Ukulungiselela
- Ama-marrows, izaqathe kanye anyanisi banquma ama-cubes, bahlanganiswe nezinye izithako, ezibekiwe emathini.
- Vala izitsha ngezikhumba, inzalo ngamanzi abilayo imizuzu engu-40.
- Isikhumba isaladi elula yama-courgettes ebusika, vula ama-lids futhi uvumele ukupholisa.
Isaladi ye-zucchini ethosiwe ebusika
Njengoba ulungise isaladi esiphundu i-zucchini ngegalikhi ebusika, kuyobe kungenzeka ukuba ujabulele ukunambitheka kwe-snack ekhangayo unyaka wonke, i-analog yayo evela ezitshalweni ezintsha kwabaningi ingenye yezinkwa zakho ezihlosiwe okuthosiwe ehlobo. I-Apple cider uviniga ingashintshwa ngejusi kalamula, futhi ama-pepper kanye nama-provencal ashiywa ngokuphelele ekubunjweni.
Izithako:
- zucchini - 2 kg;
- i-garlic - ikhanda eli-1;
- amafutha - 1.5 izinkomishi;
- i-apula i-apula - 150 ml;
- amanzi - izinkomishi ezintathu;
- I-Chili namakhambi we-Provence - ukunambitha;
- ushukela nosawoti - amathisipuni amathathu.
Ukulungiselela
- Zucchini, uthathe emibuthanweni yobukhulu bamentimitha, othosiwe emafutheni, ekhonjiwe ezimbizeni eziyinyumba.
- Ezingxenyeni ezisele, i-marinade ibilisiwe, ibilisiwe ngamaminithi amabili, ithululelwe ku-zucchini.
- Ngokushesha, isaladi ivalwe futhi ifakwe uphawu kuze kube yilapho ipholile.
Isaladi ye-courgettes ku-utamatisi ebusika
Khetha iresiphi efanele futhi ulungiselele isaladi engcono kakhulu kusuka kuma- courgettes ebusika - akuyona into elula, ikakhulukazi uma kunezinhlobonhlobo eziningi ezihlukahlukene ezithandekayo ze-biscuits ezibabayo eziseduze. Izincomo ezilandelayo zizosiza ukunikeza ukunikezwa okuhloniphekile kulabo abathanda ikakhulukazi ama-saladi, abanjwe utamatisi.
Izithako:
- i-zucchini - 2.5 kg;
- izaqathe kanye nebheli pepper - 400 g;
- utamatisi juice - 1 l;
- i-garlic - ikhanda eli-1;
- amafutha - 1 ingilazi;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-apula i-apula - 150 ml;
- ushukela - 150 g;
- usawoti - 3 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa ijusi lezotamatisi nge pasta, ibhotela, usawoti, ushukela, ubilise, uphase imifino enqunyiwe, i-squish imizuzu engu-30.
- Engeza iviniga futhi ngemva kwemizuzu emihlanu ye-languor beka isaladi eshisayo kwizimbiza eziyinyumba, zivalwe, zihlanganiswe.
Isaladi kusuka ku-courgettes ebusika - njengamakhowe
Isaladi egcinwe i- zucchini ebusika, ngokulandela iresiphi elandelayo, izojabulisa labo abahlonipha kakhulu ukunambitheka kwamakhowe. I-billet eholelekile ifana namakhowe okufakwe emathinini ashukela ngokuvumelana nezici zayo. Ngokwethuka okufana kakhulu kwezinkinobho zemifino, izithelo zandulela ngaphambili futhi ingqikithi iyaqedwa.
Izithako:
- zucchini - 3 kg;
- i-parsley ne-dill - i-1 bunch;
- i-garlic - ikhanda eli-1;
- amafutha noviniga 9% - 200 ml;
- ushukela - 150 g;
- Iphosi elimnyama eliphansi - 1 tbsp. isipuni;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
- I-squash pulp igaqulwe ngam cubes noma cubes, ixubene negalikhi nemifino eqoshiwe.
- Engeza izithako ezisele ezivela ohlwini, mix, shiya amahora amathathu.
- Amathanga aqoshiwe asakazwa phezu kwamathini nge marinade, inzalo imizuzu engu-15.
- Gcina isaladi le-zucchini ebusika njengamakhowe anamabhodlela abilisiwe, vumela ukupholisa, ngaphandle kokumboza.
Isaladi kusuka ku-courgettes nemifino ebusika
Lungisa isaladi le-zucchini ne-dill ebusika kusuka ku-fresh noma okuthosiwe, njengalokhu kulesi sici, tincetu, ukuwagcwalisa ngegalikhi, basil ne-parsley. Ukuze ugcwalise iresiphi, izithelo ezincane kuphela ezinesikhumba esithambile futhi ezibucayi futhi ezingakalungi imbewu ye-sunflower zifanelekile. Ungawasika ngemibuthano encane noma izingcezu ze-longitudinal.
Izithako:
- zucchini - 2 kg;
- I-Basil, i-parsley nedill - i-bunch enkulu;
- i-garlic - amakhanda angu-1-2;
- amafutha - 500 ml;
- uviniga - 4 tbsp. izinkezo;
- Iphosi elimnyama eliphansi - 1 tbsp. isipuni;
- usawoti - 2 amathisipuni.
Ukulungiselela
- Izindwangu zucchini zincinci zifakwe ezinkalweni ezinobuncu, zifafaza izingqimba ngegalikhi kanye namakhambi.
- Saka okuqukethwe, engeza amafutha okuqukethwe futhi emgodini ngamunye wemizuzu engu-1 litre faka i-spoonful of uviniga.
- Faka inaladi isaladi imizuzu engama-30, i-cap.