I-sweet chocolate sausage - iresiphi ejwayelekile kubantu abaningi. Ukwelapha okunjalo kulungiselelwe ngokufaka ama-cookies, amantongomane, ubisi oluncibilikisiwe noma izithelo ezicandiwe. Iresiphi ephathekayo enomusa, ehlolwe isikhathi esiningi iyengezela kahle ikhobe yekhofi, itiye noma ingilazi ye-compote. Indlela yokwenza umswakama odumile we-chocolate, sizobe sitshela kulesi sihloko.
Iresiphi ye-chocolate ye-chocolate "Salame di cioccolato"
Izithako:
- ushukela - 250 g;
- ama-alimondi - into eyodwa;
- ibhotela - 300 g;
- isibindi esifushane - 500 g;
- iqanda - ucezu olu-1;
- i-cocoa - 3 tbsp. izinkezo;
- ushukela oluyimpuphu - 4 tbsp. izinkezo.
Ukulungiselela
Siphakamisa amakhukhi sibe yizicucu ezincane (kodwa hhayi emincintiswaneni), gaya amanothi kancane ku-blender bese uhlangana nama-biscuits. Emanzini okugezela sishaya ibhotela, senezela ushukela, i-cocoa powder futhi sashaywa iqanda eliluhlaza - gcina ingxube ekushiseni okuphansi imizuzu engu-3-5 futhi ukhilimu wethu wokubopha ulungele, uhlala nje ukuxuba ingxube yamakhukhi namantongomane kuwo.
Manje siphenduka ukwakheka kwamasoseji: lapho ubukhulu buphohla phansi, sisisakaze esiqeshini sefilimu bese siwufaka emasothini amanzi, sihlanganise ngefilimu bese uyithumela esiqandisini amahora amathathu.
Iresiphi ye-chocolate sausage ngobisi olunomsoco
Izithako:
- amakhukhi - 100 g;
- ubisi oluncibilikile - 60 g;
- amantongomane agwetshiwe - 30 g;
- ibhotela - 50 g;
- ushokoledi - 200 g;
- ushukela oluyimpuphu - 1 tbsp. isipuni.
Ukulungiselela
Chofoza ushokoledi ekugezeni kwamanzi. Amakhukhi awela emanqeni futhi ahlanganiswe nebhotela elithambile. Esikhathini esiningi samanzi, engeza yonke imifino, ehlutshiwe, eqoshiwe kanye noshokoledi ocibilikile, kancane kancane engeza ubisi olunomsoco. Uma ubukhulu buba yinto efanayo, siyifaka esitokisini sephepha, siwufake emgqonyeni bese usishiya amahora ambalwa esiqandisini noma imizuzu engama-30 efrijini. Lapho umsila we-chocolate we-home ugxuma, ungafakwa ku-cocoa noma ushiywe ku-foil, uthathe izingxenye ezincane. Umswakama we-Chocolate nge ubisi oluncibilikile ungalungiswa usebenzisa kokubili ukwelashwa okuvamile futhi ubilisiwe.
Umswakama we-Chocolate kusuka kuma-cookies ebisi
Izithako:
- ama-biscuits e-chocolate - 500 g;
- ushokoledi ocibilikile noma "i-Nutella" - 200 g;
- ubisi - ½ into;
- U-Vanillin - engxenyeni yommese;
- amantongomane - 50 g;
- i-marmalade - 50 g.
Ukulungiselela
Amakhukhi we-chocolate aphihliwe abe yimvuthu kanye nanoma yimaphi amantongomane. Sigcwalisa i-crumb "Nutella" futhi sengeze ubisi kuze kutholakale ukufana okunamandla. Isisindo se-chocolate sisetshenziswa nge-vanillin encane noma i-vanilla okukhiphayo futhi sengeza ama-marmalade. Sakha umsila we-chocolate, siwufake ngefilimu bese usishiya esiqandisini amahora amabili.
Ukulungiselela ama-sausage we-chocolate kusuka kumshokoledi omhlophe
Izithako:
- ushokoledi omhlophe - 200 g;
- ushukela granulated - 100 g;
- Butter - 40 g;
- amakhukhi - 100 g;
- ama-pistachio - 50 g;
- izithelo ezicandiwe - 50 g;
- cherry cocktail - 30 g.
Ukulungiselela
Ushokoledi sigxila emanzini okugeza, ushukela kanye nocezu lwebhotela. Ku-blender, gaya amakhukhi bese uyifaka kushokoledi encibilikile. Isisekelo esilungile sesoseji yethu sixubene nama-pistachios angenalutho, izithelo ezicutshiwe kanye neziqephu ze-cocktail cherry.
Futhi ungakwazi ukuzwakalisa ukucabanga kwakho bese uhlukanisa ubukhulu zibe izingxenye ezimbili: ukuxubana okulodwa nge-chocolate emhlophe namantongomane, kanti okwesibini nge-chocolate emnyama kanye nezithelo ezicandiwe. Zombili izingxenye kufanele zihanjiswe eshidi (ezifafazwe ushukela oluyimpuphu), bese uhlanganisa amashidi amabili ngokuwabeka ngaphezulu komunye nomunye bese ugibela emasothini njenge-roll. I-dessert enjalo yasekuqaleni kufanele ikhihlizwe efrijini ngamaminithi angu-30-40, bese isetshenziswa, ifafazwe ushukela oluyimpuphu. Bon appetit!