I-Cranberries ayinayo kuphela izakhiwo eziwusizo, kodwa futhi inezici ezinhle kakhulu zokunambitha. Le berry inothile kakhulu ku-vitamin C, B, PP nakwezinye eziningi. Iqukethe inamba enkulu ye-microelements, kuhlanganise i-magnesium, i-calcium, i-boron, i-iodine. Ukwengeza ekwenzeni ijusi kuwo, ama-dessert futhi ongeze kuma-pie, ungakwazi ukupheka i-jam emangalisayo kusuka ku-cranberries. Futhi kanjani ukwenza lokhu, sizoxoxa nawe kulesi sihloko.
I-Cranberry jamu ngama-apula
Izithako:
- ama-apula - 1 kg;
- i-cranberry - into engu-1;
- amanzi abilisiwe - into engu-1;
- ama-walnuts - 1 tbsp.
Isiraphu:
- ushukela ogqamile - 2.5 kg;
- amanzi - 0.5 tbsp.
Ukulungiselela
Manje sizokutshela indlela yokwenza i-jam kusuka ku-cranberries. Ama-apula ahlanzwa ngokucophelela, ahlutshiwe futhi ahlutshiwe, bese ehlukaniswa zibe izingcezu ezincane. I-Cranberry, somile futhi somile. Bese ubeka amajikijolo epanini bese uthela amanzi abilayo. Vala isembozo bese upheka baze bathambekele, bese uwagaya ngokucophelela ngokusebenzisa isihlungo. Ebhozeni lika-koqweqwe lwawo, uthele ushukela, uthele isigamu seglasi yamanzi bese upheka isiraphu. Bese ufafaza ama-cranberries, amantongomane nama-apula. Pheka i-jam isikhathi esingangehora ngomlilo ophansi. Esikhundleni sesiraphu eshukela, ungasebenzisa uju. Siphulukisa i-jam elungiselelwe kusuka ku-cranberries kuya ezimbizeni kanye nokugubha ebusika.
Jamu kusuka ku-cranberries ne-cranberries
Izithako:
- i-cranberry - i-1 kg;
- i-lingonberry -500 g;
- apula obomvu - 300 g.
- Isiraphu:
- ushukela ogqamile - 1,5 kg;
- amanzi - 2 tbsp.
Ukulungiselela
Okokuqala, pheka isiraphu elimnandi. Ukwenza lokhu, uthele embizeni yamanzi, uthele ushukela bese upheka emlilweni obuthakathaka uze ube mkhulu. I-Cranberries kanye ne-cranberries yimi, isomisiwe futhi ihlelwe, ihlukanisa imisila yawo. Blanch amajikijolo amaminithi ama-5, bese uwahambisa esiraphu eshisayo bese upheka, ugqugquzela, phezu komlilo ophakathi. Ama-apula ami, siwahlanza ebusweni, susa imbewu bese siba yizicucu ezincane. Ukuziqhafaza imizuzu engu-10. Ekugcineni, lapho u-jam usulungile, sisakaza ama-apula kuwo bese siwaxuba kahle nge-spoon enkuni. Uma ufisa, ungangeza i-lemon, i-sinamoni noma i-vanillin. Siphulukisa i- jam nama-apula kanye nama-crranberries emiphakeni e-pasteurized bese uwavala.
Jamu nge-cranberries ne-orange
Izithako:
- i-cranberry - i-1 kg;
- ushukela granulated - 1 kg;
- ama-oranges - 1 kg.
Ukulungiselela
I-Cranberries yahlanza kahle futhi ihlelwe ngokucophelela. Ama-oranges, siba yizicucu, futhi singahlanza esikhwameni, sidlula i-grinder inyama kanye nama-cranberries. Engeza ushukela, uhlanganise kahle. Shiya it for usuku, evuselela ngezikhathi ezithile. Ngemuva kwalokho, faka i- jam nama-oranges nama-cranberries ezimbizeni ezihlanzekile, uzigqoke bese uwafaka esiqandisini.
IJam kusuka ku-cranberry "i-pyatiminutka"
Izithako:
- i-cranberry - i-1 kg;
- amanzi - 600 ml;
- ushukela ogqamile - 1,5 kg.
Ukulungiselela
I-Cranberries ihlungwa, sisusa amapheshana namahlumela. Amajikijolo ayahlanzwa futhi omisiwe kancane. Bese silungiselela isiraphu: uthele amanzi epanini bese uwabeka emlilweni. Thela ushukela bese uyichithe, ulethe emathunjini. Esinye ipuphu ubilise amanzi bese uphonsa amajikijolo, uwapheke imizuzu emihlanu, bese uwabeka epanini elingaphakathi nesiraphu. Bese umboza izitsha nge gauze bese ushiya endaweni epholile amahora angu-12. Ngemva kokuguga, i-jam iphinda ibeke emlilweni othulile, ulethe emathunjini bese upheka, ususe isikhunta, imizuzu emihlanu. I-jam elungiselelwe isetshenziselwa ukushisa
I-Cranberry jamu ku-multivark
Izithako:
- i-cranberry - 500 g;
- ushukela - 500 g.
Ukulungiselela
Cranberries kahle wageza futhi wafaka multivarki bow. Ukusuka ngenhla, sigcwalisa amajikijolo noshukela bese sibeka uhlelo "Ukucima" nesikhathi-ihora eli-1. Phakathi nokupheka, gubungula jamu kahle bese upheka ngaphezulu.