A compote kusuka sweet cherry kungagcinwa ebusika kokubili namathambo, futhi ngaphandle kwabo, kodwa ukulondoloza izimfanelo best ukunambitha, kuyinto efiselekayo ukusebenzisa amajikijolo wonke.
I-sweet cherry yiphunga elimnandi, ngakho-ke uma ulungiselela i-compote, kuyadingeka ukuthi ubale kahle inani le-ushukela elongezwe kuyo, ukuze lingabikho kakhulu.
Ngesikhathi sokudonsa, ungakwazi ukwengeza ezinye izinhlobonhlobo zamajikijolo, isibonelo, ama-strawberries , ahlanganiswa ngokuhambisana namajikijolo e-sweet cherry futhi anikeze isiphuzo ukunambitheka okwedlulele nakakhulu.
Indlela yokulungisa i-compote ye-cherry ngemigodi ebusika, sizokhuluma ngezansi, sibonise izindlela zethu zokupheka.
Iresiphi elula ye-sweet cherry i-compote namathambo ebusika
Izithako:
- ama cherry amasha ngamathambo - 1.5 kg;
- ushukela granulated - 600 g;
- Amathayi amathathu-litre - izingcezu ezintathu;
- amanzi.
Ukulungiselela
Amathini amathalitha amathathu ahlanzwa kahle nge-baking soda futhi inzalo ngamaminithi ayishumi neshumi nanye. Khona-ke sibeka phansi i-kilogram ye-cherries ehlanziwe ngokuphelele, ihlutshiwe kusuka ku-peduncles, futhi siyadlulisa ngaphezu kwamagremu angamakhulu amabili ushukela. Thela ngamanzi athile amanzi abilayo kuze kube yilapho ungena khona futhi ungenelela, ngaphambi kokugcizelelwa emanzini abilayo imizuzu emihlanu, amabhodlela. Sifaka izimbiza siphakamise futhi simboze futhi sisigqoke ngokucophelela ngebhola elifudumele kuze kube yilapho lipholile ngokuphelele.
Compote for ebusika kusuka cherry kanye sitrobheli
Izithako:
- ama cherry amasha ngamathambo - 3 kg;
- Ama-Strawberry amasha - 600 g;
- amaqabunga asinhlamvu - ama-12-14 ama-pcs.;
- i-citric acid - 2-3 tsp.
- ushukela granulated - izinkomishi ezingu-4;
- amanzi.
Ukulungiselela
Geza ngokuphelele i-mint, amajikijolo ama-cherries nama-strawberries, susa iziqu futhi, uma ufisa, u-sepals uphinde ubeke izimbiza ezenziwe ngaphambili. Nalezi zinombolo zamajikijolo kumele kube ngamalitha ayisithupha noma amathini amathalitha amathathu, okumele agcwaliswe kancane ngaphezu kwesigamu. Emgodini ngamunye wetafula sifaka amaqabunga amabili e-mint. Gcwalisa okuqukethwe ngamanzi abilayo bese uvumele ume imizuzu eyishumi nanhlanu. Bese sithelela amanzi ezitsheni, engeza ushukela ngesilinganiso sama-180 amagremu (1 ingilazi) ngetitha lamanzi ngalinye, i-citric acid, cishe amathisipuni amathathu ngaphandle kwesilayidi, bese uvumela isiraphu ukuthi ibilise kahle. Manje gcwalisa okuqukethwe kwamathini, uwagcobe ngamabhodlela azinzalo, uwaveze phansi, uwahlanganise ngengubo efudumele bese uwashiya ukuze uphole. Sigcina i-compote eqediwe endaweni epholile futhi enhle kakhulu.
Cindezela ubusika kusuka kumhlophe we-cherry ngamathambo
Izithako:
- i-cherry emhlophe ngamathambo;
- ushukela ogqamile;
- amanzi.
Ukulungiselela
Izimbiza ezihlambulukile nezitshalo zigcwele isigamu-zihlanjululwe kusuka kuma-pedicel kanye nama-cherry ahlanziwe. Khona-ke sigcwalisa amajikijolo emiphakathini ngamanzi abilayo ngaphansi kwentamo, masibeke imizuzu emihlanu bese uvula. Siletha amanzi emathumba, senza inqubo efanayo yokuthulula nokukhipha, siphinde sibeke izitsha emlilweni bese singeza ushukela ngesilinganiso seglasi elilodwa eligcwele (ama-250 amagremu) ngayinye imbiza yamatitha amathathu. Bilisa isiraphu ngemaminithi amahlanu, uthele izimbiza bese upheqa ngokushesha ama-lids abilayo. Sifaka imbiza ngayinye ngamabhodlela phansi futhi sigqoke ingubo kuze kube yilapho igcoba ngokuphelele.
I-compote yama-cherry obomvu nama-apula ebusika
Izithako:
- red cherry namathambo - 3 kg;
- ama-apula - 1 kg;
- ushukela granulated - 400 g;
- i-citric acid - 3 g;
- amanzi - 1.5 amalitha.
Ukulungiselela
Ngenhlanganisela ye-cherries ehlanziwe nama-apula, gcwalisa izimbiza ngolunye lwesithathu ugcwalise ngesiraphu eshisa, esenziwe ngamanzi, ushukela kanye ne-citric acid. Faka izinti ezintathu zamathayi amathathu, ilitha - eyishumi. Bese ugoqa ama-lids abilisiwe, uwaphendule phansi bese uvumele upholile phansi.