Amafomu we- apple jam wendabuko kuleli hlobo angashintsha umsebenzi owuthandayo ngokudla okumnandi nokuqala - i-apricot jam ephelele yokwengeza kumakhekhe futhi umane usakaze isilonda ngesibhotela. Indlela yokupheka i-apricot jam sizokhuluma ngezindlela zokupheka ezingezansi.
I-apricot jam ne-vanilla ebusika
Izithako:
- Ama-apricot - 2.4 kg
- ushukela ogqamile - 2,6 kg;
- ama-pods we-vanilla - ama-2 ama-pcs.
Ukulungiselela
Ngemuva kokugcoba ama-apricot bese ukomisa izithelo, uwahlukanise ube ngamashumi bese ulahla amathambo. Beka inyama emgodini wokugcoba bese uqala ukuwubhoboza ngemfoloko. Esikhathini esizayo le nqubo elula izovumela ama-apricot ukuba anikeze ijusi elingaphezulu, futhi kusukela lapho angeke ashise ngesikhathi sokupheka futhi ngeke kube nesidingo sokwengeza amanzi. Beka ushukela phezu kwe-apricot halves, faka ama-vanilla pods bese ushiya isisekelo seqanda elizayo ubusuku bonke. Ngosuku olulandelayo faka ama-apricot ekushiseni okuphakathi bese upheka kuze kutholakale izinga elifunayo lobuningi, ngezikhathi ezithile ukulahla u-foam ebusweni. Ukusabalalisa okunamandla ukusabalala okushisayo kwizimbiza eziyinyumba kanye nomqulu.
I-apricot jam nayo ingenziwa nakwi-multivark. Ukwenza lokhu, izithelo ezilungiselelwe ziphekwe ngoshukela kumodi ye "Gem" yexesha elibekwe ngokuzenzakalelayo.
I-apricot jam encane
Izithako:
- Ama-apricot - 1,9 kg;
- ushukela ogqamile - 275 g.
Ukulungiselela
Gweba inyama ye-apricot kunoma iyiphi indlela efinyelelekayo: usike noma uhlanganise nomxube, isibonelo. Ubuningi obushukela ushukela othuliwe futhi ubeke emlilweni ophakathi. Isihluthulelo lapha izitsha, njengalokhu kule jam yokupheka kufanele kuthosiwe epanini. Ngesikhathi sokupheka, umthamo we-apricot kufanele uxutshwe ngezikhathi ezithile, futhi okhudlwana uba njalo, kuyodingeka ukuthi usebenze njalo nge-spoon njalo. Ngemuva kwehora nesigamu, i-jam ingadluliselwa emgodini oyinyumba futhi igqoke.
I-Apple-apricot jam
Izithako:
- apula omuncu - 980 g;
- amabhilikosi - 620 g;
- ushukela granulated - 740 g.
Ukulungiselela
Yinquma ama-apula nama-apricot ngokuzikhethela zibe yizicucu bese uwahambisa noshukela. Shiya izithelo ebusuku ukuze uqale ijusi, futhi ngosuku olulandelayo ufake isitsha nge jam esizayo phezu hotplate evuthayo. Pheka i-jam isikhathi esingamahhafu noma amahora amabili noma uze ufinyelele ubukhulu obudingekayo.