Isikhathi eside uKalina waziwa njengesitshalo esimangalisayo sokuphilisa. Ukukhulunywa kokuqala kokwelashwa kwe-viburnum kubuyele emuva ekhulwini leshumi nesithupha. Futhi izakhiwo ezinokwelapha akuzona amajikijolo kuphela, kodwa futhi ziyahamba, amathambo ngisho nokugoqa isihlahla. Kodwa nokho, amajikijolo ahlala kuqala ngokuqukethwe kwevithamini. Anamavithamini alandelayo: C, A, E, K, B9. Futhi okuqukethwe kwevithamini C ku-Kalina kunkulu nakakhulu kunama-lemon.
Phakathi kwezinye izinto eziwusizo ku-Kalin kuyi-pectin, ekhuthaza ukususwa kwama-radionuclides, strontium kanye ne-cobalt emzimbeni.
Ukuqoqa amajikijolo we-viburnum kwenzeka ekwindla, emva kwamaqhwa kuqala. Kule nkathi amajikijolo athola ukunambitheka okuthe xaxa.
Ukubaluleka kwe-viburnum kungaphikisana isikhathi eside kakhulu, okuwukuphela kosizo lwaso olubaluleke kakhulu emakhazeni, ngokucindezela okwenyukayo, ngokucindezeleka. Kodwa ukuze ukwazi ukusebenzisa amajikijolo isikhathi eside, udinga ukwazi ukuthi ungayilungisa kanjani i-viburnum ebusika.
Izindlela zokupheka ezidumile zokupheka i-viburnum ebomvu ebusika
U-Kalina onothile ebusika
I-recipe yokuqala inikezelwe ekulungiseleleni ubusika be-viburnum noju. Ukuze wenze lokhu, udinga ukudlulisa amajikijolo kaKalina ngamanzi abilayo, emva kokuwahlwitha nge-sieve, ukuze ususe imikhosi kanye ne-peel. Ungasebenzisa futhi i-colander. Ubuningi obumphumela buxubene noju ngokwesilinganiso esisodwa kuya kwesinye, futhi kufakwa endaweni ebandayo. I-Kalina enothile izobe isilungele ukusetshenziswa ngesonto.
I-Viburnum enoshukela ebusika
Ukuvuna amajikijolo ebusika kule recipe, udinga ukuthatha i-kilogram ngayinye yamajikijolo ama-0.5-0.7 kilograms ushukela. I-Kalina kumele ihlanzwe kahle futhi isomiswe ngamathawula wephepha. Khona-ke, ezigodini ezihlanzekile zeglasi, gcwalisa i-viburnum noshukela noshukela ukuze amajikijolo ahlanganiswe ngokuphelele noshukela. Sivalela amathini ngamathronti futhi siwafaka esiqandisini.
Kalina usiraphu ushukela, noma ukuvala viburnum ebusika
Ukupheka, udinga 1 kg ye-viburnum, 400 g ushukela, 600 ml wamanzi. Njengokwenza iresiphi yangaphambilini, amajikijolo eKalina kuzodingeka ahlanzwe futhi asomiswe. Ngesikhathi amajikijolo eyomile, inzalo izimbiza. Ulala emathini, ugcwalise ngesiraphu ishukela (ushukela / amanzi isilinganiso ezimbili kuya kwezingu-3), futhi ubilise izimbiza. Ama-half-litre amathini ayinzalo cishe imizuzu engu-15, ilitha cishe isigamu sehora. Ngemuva kokugcoba inqwaba amathini angenazo zensimbi.
Kusukela ku- ok kusukela ku-viburnum ebusika
Kunezindlela eziningana zokulungisa ijusi.
- Uzodinga 1 kg ye viburnum, 250 ml amanzi, ushukela noma uju. Izithelo ze-viburnum kumele zisuswe, futhi zifakwe ijusi eliphumela. Izikhumba namathambo asele asebilisa ngamanzi imizuzu engu-10-15, decoction ukuhlunga nokuxuba nejusi. Faka ushukela (uju) ukunambitha, ubeke endaweni epholile.
- Uzodinga 1 kg ye-viburnum, 1 kg ushukela. Amajikijolo okuthiwa i-viburnum kufanele afakwe emanzini abilayo cishe imizuzu emihlanu. Ngemuva kwalokho, bagcwalise ngoshukela bese bevumela ukuba kuphuze izinsuku ezingu-10-15. Bese usula umthamo oholela. Gcina ujusi endaweni epholile.
Ijusi likaKalina liwusizo kakhulu, kodwa awukwazi ukuliphuza lingenalo idijithali, njengoba ligxilwe kakhulu.
Kalinovy Morse
Uzodinga 250 ml of juice umsila, 1 litre amanzi, ushukela noma uju. Ijusi le-viburnum lenziwe ngamanzi abandayo abilisiwe, ushukela noma uju ukunambitha, futhi ufune amahora angaba ngu-5.
Isiraphu kusuka ku-Kalina ebusika
Ukuze ulungise isiraphu, udinga ilitha elilodwa lejusi, u-2 kg ushukela, u-10 g we-citric acid. Ijusi likashukela lixubene noshukela, lilethwe ngamathumba. Khona-ke udinga ukususa i-foam eyakhiwe, engeza i-citric acid bese upheka amanye amaminithi angu-5. Ngemuva kokuhlunga isiraphu nge-gauze, bese uthele emabhodleleni (izimbiza) zokugcina. Kungakhathaliseki ukuthi unquma kanjani ukulungisa isidumbu se-viburnum ebusika, asikwazi ukulahlekelwa izakhiwo zayo eziwusizo, futhi uzosindisa uma kwenzeka ugula.