Ama-eggplants awusizo kakhulu futhi awusizo izithelo ezingavuna ubusika ngezindlela ezihlukahlukene. Nazi ezinye izindlela zokupheka izitshalo zeqanda ebusika .
Noma yiluphi uhlobo lwesitshalo seqanda olufanele ukuvunwa, kodwa kungcono ukhethe izithelo ngaphandle kokukhubazeka okungalingani nobukhulu obufanayo bokuvuthwa okuphakathi.
Ama-eggplant ane-salted ne-garlic nemifino emafutheni - iresiphi yendabuko
Izithako:
- isitshalo seqanda;
- i-garlic;
- imifino ihlukile, fresh (parsley, coriander, basil, dill eneziqu ezincane);
- amaqabunga e-black currant, i-oki ne-cherry;
- usawoti;
- amafutha yemifino (ubhekilanga) abandayo abacindezelekile.
Ukulungiselela
Ama-eggplant aphekwe ngokuphelele emanzini amancane anonsawo amaminithi angu-5-8 ngokupheka okubuthakathaka. Sifaka amanzi futhi siwapholile, emva kwalokho sinqamula iziqongqo ngezinyawo. Isitshalo seqanda ngasinye esisuka ekupheleni sinqunywa, kodwa hhayi ekupheleni, kepha ubude obuyi-2 / 3-3 / 4.
Manje sidinga amabhodi amabili okusika izinkuni ezinkulu. Sabeka elinye lamabhodi emaphethelweni etafuleni (ngechungechunge olusenqenqemeni ngamasentimitha angu-1-2), kusukela ohlangothini oluphambene ngaphansi komkhawulo webhodi sibeka into, ngakho-ke kukhona intaba encane yokukhipha iziphuzo ezivela esitshalo seqanda eliphekwe. Sibeka ama-eggplant okuphekwe ebhodini ngecala elimisiwe kuze kube semthambekeni ophansi, futhi kusukela phezulu sabeka elinye ibhodi bese silicindezela ngokucindezela. Sibeka i-pelvis ngaphansi kwetafula bese siyishiya amahora angu-1-2.
Ngesikhathi ama-eggplants esilungele, sidinga i-garlic ngesamba esincane sikasawoti ngesilinganiso se-1-2 amadayisi + 1 ucezu kasawoti nge-1 isitshalo seqanda. Imifino eqoshwe kahle futhi ixubene ne-garlic echotshoziwe (ungasebenzisa i-blender). Izitshalo ze-dill zizongena emanzini amanzi abilayo (izitshalo kufanele zibe ngenani lezinambuzane).
Lapho uketshezi oluvela kumaqabunga aluyeka ukugeleza ngamandla, sigcwalisa ngayinye ngemali encane (1-2 tsp) we-garlic-green oil-salt. Ukuphela kwesiteji se-fennel siphelelwa ekupheleni komshini futhi sibopha (ukugoqa) ngezithelo ngasinye.
Ngaphansi kwesitsha se-ceramic noma seglasi, noma nje nje embizeni enkulu kodwa ephansi ngaphandle kwe-chips, ubeke amaqabunga ahlanza ama-currant, i-oki ne-cherry, futhi ngaphezulu - egcwele izinto eziningi ze-alplant-green isitshalo seqanda. Gcwalisa ungqimba ngamafutha uphinde usakaze okulandelayo. Uma i-pan igcwele cishe phezulu, gcwalisa amafutha ukuze isitshalo seqanda sesiphethe ngokuphelele. Sibeka phezulu esihlalweni esiphonsini esincane. Futhi sigqoka phezu kwawo amatshe ahlanzekile abushelelezi okucindezelayo. Gcoba i-pan ngesembozo ngosayizi (ukuthi akukho lutho olungenakuqhathaniswa nakho) futhi uyifake emiphongolweni noma kwi-loggia egqamile. Ukwenziwe ngesonto, futhi ungagcina kuze kube entwasahlobo, uthathe ama-eggplant njengoba kudingeka. Isitsha esihle kakhulu kumazambane nenyama.
Ama-arborated marinated with utamatisi, amakhambi, kanye negalikhi
Izithako:
- isitshalo seqanda - 1 kg;
- utamatisi avuthiwe, obukhulu - 1 kg;
- anyanisi - 1 pc.
- i-garlic - ama-5-8 amakhemikhali;
- ikhasi elibomvu elimnandi - ucezu olulodwa;
- okuluhlaza okwesibhakabhaka okuhlukile - ibutho;
- izinongo ezomile (peas peas 5-8 pcs., bay amaqabunga 3-5 amahlamvu, cloves 2-3 inflorescences).
- amafutha e-sunflower acindezelekile - cishe i-100 ml;
- usawoti - 1 tbsp. isipuni;
- amanzi - 1 l;
- iviniga kafulawa 5-9% - 1-2 tbsp. izinkezo.
Ukulungiselela
Sika ama-eggplants emibuthanweni bese ubeka esitsheni samanzi abandayo imizuzu engu-10, bese usula amanzi. Utamatisi no-anyanisi, futhi, banqume emibuthanweni. Sifaka izimbiza ezifakwe engilazi (engabi ngaphezu kuka-1 litre) i-garlic yokuqala, i-pepper ebomvu ephuzi kanye nezinongo, nasezingxenyeni eziphezulu - imibuthano yama-eggplants, anyanisi kanye notamatisi.
Senza i-marinade eshisayo. Bilisa amanzi, uchithe usawoti kuwo bese ubilise imizuzu engu-2-3. Vala ukushisa futhi uthele amafutha noviniga emanzini. Thela le ngxube zibe ngamathini kanye nama-eggplant namatamatisi. Siphakamisa izembozo ezinamakhaza, zivule futhi zimboze ngengubo endala.