Amapheya ebusika yizona zokupheka okumnandi kunamalungiselelo amnandi hhayi nje kuphela!

Lungiselela amapheya ebusika kungaba ngezindlela ezahlukene, ehlomile ngemibono emihle, iresiphi efanele futhi nesifiso esivuthayo sokumangaza ikhaya ngokulondolozwa okuthakazelisayo. Uma bekukhona isivuno esivulekile, awukwazi ukungazinaki ithuba lokubeka isitoreji ezimbalwa izimbiza ezinomsoco othakazelisayo, uhlanganise noma isithelo ngesiraphu.

Yini ongayilungisa kusuka kwamapheya ebusika?

Ukuqoqa izithelo ezinkulu zezitshalo, wonke umama womkhaya uphakamisa umbuzo wokuthi ungagcina kanjani amapareyi ebusika, futhi ungalahlekelwa noma yiziphi izakhiwo eziwusizo zezithelo, noma izimfanelo zawo.

1. Amapareyi avuna ubusika - zokupheka, njengoba umthetho awukhawuli ku-jam owodwa. Ijamu elinyene ekheniwe, i-jelly ecacile, i-confiture noma i-jam.
2. Amapheya ahambisana kahle nezinye izithelo noma amajikijolo, ngoba ungahlanganisa ngokuphepha ukuhlanganiswa kwe-compotes, amakhemikhali noma ama-jams.
3. Isithelo sinomthamo omkhulu we-pectin, ngoba izitsha zokupheka ezikhonjiwe ebusika azidingi ukwengezwa kwe-gelatin nezinye izithako zokuqina.

Amapheya esiraphu ebusika

Ama-pearl aphelele esiraphu ebusika adinga ukulungiselela ngokucophelela izithako. Kubalulekile ukhethe izithelo ezincane, ubukhulu obuphakathi, ngoba uma uthatha amapheya kanzima noma ngokuphambene kakhulu, umphumela ngeke ube kuhle. Ngenxa yalokho, izithelo kufanele ziphume zicebile, ezihlwabusayo futhi zithande kakhulu.

Izithako:

• amapheya - 1 kg;
• amanzi - 2 l;
• ushukela - 500 g;
• ushukela we-vanilla - 5 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Amapheya ageze, ususe imisila.
2. Gcwalisa amathini ngamapheya we-2/3 wevolumu.
3. Bilisa isiraphu emanzini nashukela.
4. Thela iziqukathi ngesiraphu, cwilisa imizuzu emihlanu, cwilisa uketshezi, uphinde uphinde uphinde uphinde uphinde upheke izikhathi ezintathu.
5. Ngesikhathi sokupheka kokugcina, engeza i-lemonade ne-vanilla ushukela, ugcwalise izimbiza, ugobe amapheya ngesiraphu ebusika ngama-lids.

I-compote yamapheya ebusika - iresiphi elula

Ukudla okunambitheka kakhulu nokulinganisela ukunambitha ungathola i-compote ekheniwe yama-apula nama-pears ebusika. Ukuze kuvuna ukhethe izithelo ezinomsoco, ama-apula kufanele athathwe omuncu, kancane angavuthiwe. I-Cinnamon, eyongezwa enkambeni yokupheka isiraphu, ngeke ibe yinto engafanele, kodwa ukuthola ukunambitheka okukhulu kunakho konke okuphonsela i-sprig yeyinti.

Izithako:

• amapheya - 1 kg;
• ama-apula - 1 kg;
• isinamoni - izinti ezintathu;
• amagatsha anamanzi amabili;
• ushukela - 400 g;
• amanzi - 6 l;

Ukulungiselela

1. Amapheya kanye nama-apula anqunywe emagumbini, asuse imisila namabhokisi embewu.
2. Gcwalisa izimbiza ezinzalo nge 1/3.
3. Ukusuka kwamanzi noshukela, ubilise isiraphu, engeza isinamoni kanye nesinhlamvu. Pheka imizuzu engu-15.
4. Gcwalisa izithelo ngesiraphu, ulinde amaminithi angu-10, ukhiphe uketshezi uphinde ubilise.
5. Gcwalisa amathini nge isiraphu, isikhala ngamabhodlela anenzalo.

I-pear jam iyinhlahlandlela ebusika

Ijamu elimnandi kakhulu lenziwe kusuka eliphakathi kwebusika . Ukusebenzisa iresiphi akuthathi isikhathi eside sokupheka nokuphelisa okuyingozi. Ukudla okunomsoco kulungiswa ngokushesha, ngaphandle kokuhlupheka, futhi umphumela uhle kakhulu - izicucu ezincane zezithelo esirahleni esicacile esicacile. Le billet isetshenziselwa ukugcwalisa ukupheka ekhaya.

Izithako:

• amapheya - 2 kg;
• ushukela - 2 kg;
• i-citric acid - 5 g;
• amanzi - 1 tbsp.

Ukulungiselela

1. Izithelo zokugeza, susa imisila nebhokisi lembewu. Sika zibe tincetu.
2. Faka ushukela bese ushiya amahora angu-5.
3. Bilisa i-jam kumathumba, uthele emanzini bese uphonsa i-lemonade.
4. Bilisa imizuzu engu-15, uvuselele.
5. Hlanganisa ngezimbiza ezinamakhaza, isikhala bese ubeka ngaphansi kwezimbozo. Gcina i-jam kusuka ephakathi kwebusika endaweni epholile.

Gem kusuka kwamapheya ebusika - iresiphi

Ijamu elinyene nelinye elilodwa eliphakathi kwebhakabhaka lilungiswa ngokushesha, ngaphandle kwamafrills kanye nokugcwalisa izithako zokugaya. Phakathi nesitoreji, lo mnandi uzofinyelela ukuvumelana okufisayo. Ku-jam kufanele uzizwe unamathele, ngakho-ke ukugaya isithelo se-blender noma inyama ye-grinder akufanelekile, kungcono ukuchitha isikhathi esincane futhi usike nge-cube encane.

Izithako:

• amapheya - 2 kg;
• ushukela - 1,5 kg;
• i-vanilla ushukela - 5 g.

Ukulungiselela

1. Amapheya ahlamba, ikhasi, uthathe kahle.
2. Gcwalisa ushukela, shiya amahora amane.
3. Beka ubilise, emva kokubilisa ukuthululela ku-vanilla.
4. Utamatisi ugaxekile isigamu sehora, imizuzu eyishumi edlule iphazamisa kakhulu.
5. Sabalalisa ezitsheni ezinamanzi, i-coork jam kusuka ephakathi kwebusika nama-lids oyinyumba.

Jamu kusuka kwamapheya ebusika

Izikhala ezinjalo ebusika ezivela kwamapheya zigcinwa isikhathi eside futhi zisetshenziselwa kakhulu abesimame ekhaya. I-Jam izoba ukugcwaliswa okuhle kwama-pie kanye namanye ama-pastries, ngoba ayasakazeka ngesikhathi sokubhaka. Ukuthakazelisa kungenziwa njengokweqile futhi okunamandla, futhi ngezicucu ezincane kwisiraphu elikhulu.

Izithako:

• amapheya - 2 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Amapheya ahlanze, ahlanze, asuse imbewu neziqu.
2. Bilisa izithelo emanzini kuze kube lula, ugweme ukupheka.
3. Pheqa amapheya nge-grinder enkulu ye-sieve, engeza ingxenye yeshukela bese ubeka umlilo.
4. Tender jam for 2 amahora, evuselelayo.
5. Thela lonke ushukela bese ubilise elinye ihora elingu-1.
6. Isikhumba esitsheni esenziwe inzalo, efakwa ekushiseni ukupholisa kancane kancane.

I-Puree kusuka kwamapheya ebusika - iresiphi

Ababelethi abanakekele kahle bafika kahle ngesikhathi sebusika. Kuphekwe kule recipe, ukudla okunambitheka kunganikezwa ezinganeni ngesikhathi sokudla okuhambisanayo, ngoba akuqukethe izivimbela ezifanele futhi inqubo yokucubungula izithelo imnene kakhulu. Ukwakhiwa kwe-billet kuqukethe ushukela omncane (okuyisondlo esikhulu), ngakho-ke udinga ukungeza iphinki ye-citric acid futhi uyilondoloze kuphela esiqandisini.

Izithako:

• amapheya - 1 kg;
• ushukela - 200 g;
• i-citric acid - ½ tsp.

Ukulungiselela

1. Amapheya ahlambulule, ahlanganise, asuse imbewu, uthathe ama-cubes amancane.
2. Ufafaze ushukela ne-lemonade, faka i-jam ekushiseni okungenani imizuzu engu-15, uphole phansi.
3. Ngemuva kwehora, phinda umjikelezo wokupheka nokupholisa.
4. Bilisa okwesithathu imizuzu engu-10.
5. Punch ubukhulu nge blender, bese usula ngokusebenzisa ngesihlungo.
6. Bilisa futhi, ubilise amaminithi angu-5, usakaze ngeziqukathi ezinamanzi, isikhala.

Ijusi eliphakathi kwebusika

Indlela elula yokulungisa ijusi kusuka eliphakathi kwebusika i-juicer. Ngomsebenzi, konke ukulungiswa kwesithelo kuncishisiwe ukuba kube yizenzo ezincane - ukugeza nokususa imbewu. Ukuze ulondoloze umthunzi omncane wesiphuzo, ngesikhathi upheka, engeza i-lemon, ebuye ilinganisele ngemuva kokuphuza okuphuzayo kokuphuza. Kule nombolo yamapheya kuzoba ngamalitha angu-3 wejusi ekheniwe.

Izithako:

• amapheya - 5 kg;
• ushukela - 3 kg;
• ijusi kalamula - 100 ml;
• amanzi - 2 amalitha.

Ukulungiselela

1. Amapheya anqunywe, asuse imbewu.
2. Dlula i-juicer, ngokushesha uthele ijusi lemon.
3. Engeza ushukela, amanzi bese upheka ekushiseni okungenani imizuzu engama-40, ususe isikhumba.
4. Gcoba ijusi kusuka eliphakathi kwamabhodlela, ebusika, ulibeke egumbini elipholile.

Amapheya emanzini abo - iresiphi ebusika

Amapareyi alungisiwe emanzini abo ebusika alula kakhulu, ngokushaya inzalo. Ukusebenzisa iresiphi kuzodinga ibhodlela elikhulu lamanzi, inani leshukela ne-citric acid libalwe ngamanzi angu-1 litre. Amapheya akhetha okuvuthiwe, kodwa hhayi athambile, uma isikhumba sinomdlana kakhulu, kufanele sinqunywe kancane.

Izithako:

• amapheya;
• ushukela - 2 tbsp. l.;
• i-citric acid - 5 g.

Ukulungiselela

1. Amapheya ahlambuluke, ahlanzekile, anike izingxenye ezingu-4-6.
2. Ngokuqinela (ngaphandle kokushiseka) ufake ama-lobules embizeni enenzalo.
3. Faka ushukela ne-lemonade, ikhava ngesembozo.
4. Beka amapheya epanini, gcwalisa ngamanzi, hhayi ukugcwalisa okungaphezulu kuka-2/3 kokuphakama kwembiza.
5. Ngomlilo ophakathi, linda kuze ubilise, ubilise imizuzu engu-25.
6. I-cork ekhanda ngokweqile, ihlanzekile ngaphansi kwekhava elifudumele lokupholisa kancane.

Amapheya asetshenziselwe ubusika

Amapheya ekheniwe wezinguquko ezingenasiphundu ane ukunambitheka okungavamile. Izithelo zasolwandle zilungele izitsha zemidlalo noma inyama elula. Ukuthola isiphuzo esihle sekhwalithi, kungcono ukusebenzisa iwayini elimhlophe uviniga, itafula noma i-apula lingaphazamisa imiphumela yokugcina yokuvuna.

Izithako:

• amapheya - 1 kg;
• iwayini elimhlophe iviniga - 200 ml;
• amanzi - ½ ilitha;
• ilamula - ucezu olulodwa;
• ushukela obomvu - 300 g;
• ama-clove - ama-5 efihlekile;
• isinamoni - induku eyodwa;
• peas peas - ½ tsp;
• eyomile juniper amajikijolo - 2-3 amaqhinga.

Ukulungiselela

1. Amapheya agwetshiwe, shiya imisila, ufake emanzini abandayo.
2. Thela amanzi noviniga epanini elikhulu.
3. Phonsa ugqoke, i-lemon encane, ishukela, i-clove, i-pepper, umjunipha nesinamoni ephukile.
4. Uma ama-marinade amathumba, faka amapheya kuwo, upheke imizuzu engu-10.
5. Sababalalisa amapheya ngezinongo.
6. Bilisa futhi i-marinade, imise imizuzu engu-10.
7. Gcwalisa amabhange, isikhala, uhlanzekile epholile.

I-pear sauce yokudla inyama ebusika

Ukulondolozwa kwamapayipi ama-piquant futhi angavamile kakhulu ebusika - okumele kufakwe esikhundleni se-ketchups ezingezansi nezinye izinsikazi ezingathengi ezithengiwe. Ukuvuna okunjalo kuzokwaziswa yizo zonke izigubhu ezifuywayo zasekhaya, ngoba kunomthelela omuhle kakhulu-omnandi futhi kuhlangene ngokuphelele nezinkukhu kanye nenyama yengulube noma izitsha zokudla . Lezi zithako zanele imbiza encane encane (200 ml).

Izithako:

• i-apple ijusi - 200 ml;
• ithanga juice - 150 ml;
• iviniga (i-white) - i-100 ml;
• ikhasi - 1 ucezu;
• i-garlic - izinyo 1;
• pepper eshisayo - i-pod engu-1;
• i-badonia - inkanyezi engu-1;
• i-hops-suneli - 1 tsp;
• i-marjoram - ½ tsp;
• ushukela, isitashi - ithisipuni elilodwa;
• usawoti - ½ tsp;
• basil eluhlaza.

Ukulungiselela

1. Pear the ikhasi, uthathe cubes amancane.
2. Epanini gilisa ithanga nomsizi we-apple ngeviniga imizuzu engu-20.
3. Phonsa emaphethini e-pickle, pepper ehlutshiwe, i-garlic eqoshiwe kanye namakhambi omisiwe.
4. Ngomshini ophansi, cindezela imizuzu engu-10.
5. Beka eceleni i-sauce ngosuku.
6. Ubilise futhi, engeza usawoti noshukela, udonse imizuzu engama-30, ugobe bese uhlanza endaweni epholile.

Indlela yokufakela amapheya efrijini ebusika?

Ukuqeda amapheya ebusika ngumsebenzi wokubonga. Esikhathini esibandayo sezithelo, ungakwazi ukunciphisa futhi uphuze isobho. Futhi ukugcwaliswa ku-pie ngokuqinisekile kuzokukhumbuza ngehlobo. Lungiselela amaphakheji amancane nge-fastener kusengaphambili, kulula kakhulu ukugcina umsebenzi wokusebenza, ngakho-ke awuthathi indawo enkulu efrijini.

Izithako:

• amapheya.

Ukulungiselela

1. Izithelo zokuwasha, susa iziqu, imbewu yezinhlamvu, uthathe izicucu ezilula: i-cube, iziqephu, i-quarters.
2. Beka ipenethi ngendwangu eyodwa. Ukuqedwa ngokuphelele.
3. Dlulisela kuzikhwama nge-fastener, esitolo kungapheli izinyanga ezingu-6.