Ukuvuna izhika nge apula kanye utamatisi ebusika kuzoshintsha izici izitsha evamile, wenze kube mnandi futhi ezibabayo. Ukunambitheka okunamnandi, okulinganiselayo kokudla okudliwayo kunokwanelisa izintandokazi ezihlukahlukene kakhulu zamalungu omkhaya othandekayo.
Indlela yokupheka i-Adzhika nge apula kanye utamatisi?
Ukulungiselela i-adzhika ngokusuka kumatamatisi nama-apula kuyoba ukulungiswa kwekhaya okufanelekile futhi kuzothatha indawo ehloniphekile phakathi kwamanye amasheya e-pantry.
- Utamatisi, kanye nama-apula kanye nezinye izithako, uncike ngephilisi ye-meat noma i-blender.
- Ama-apula akhethe izinhlobo ezinomsoco noma ezinomsoco omuncu. Indlela engcono kakhulu izokuba izithelo zika-Antonovka.
- Isisekelo esiwumphumela sibilisiwe kanye nokufakwa kwazo zonke izinhlobo zezinongo, izinongo nezinye izinambuzane
- I-adzhika enomnandi etholakala ngama-apula of utamatisi ivalwe ngokuqinile emiphakeni oyinyumba futhi ihlanganiswe kuze kube yilapho igcolile.
Adjika kusuka utamatisi, apula kanye garlic
Ukuze i-adjika yenziwe ngamatamatisi nama-apula aphenduke amakha elimnandi futhi ayiphunga kuyo ngokuvamile ehambisana nezinongo kanye nezinye izingxenye ezinomsoco nezokunambitheka i-garlic yengezwe. Isamba sawo singalungiswa ukuze sinambitheke, futhi amazinyo ahlanzekile angacindezelwa emshinini, oqoshwe ngommese noma oqoshiwe abe yi-blender.
Izithako:
- utamatisi - 1 kg;
- ama-apula - 250 g;
- i-garlic - ikhanda eli-1;
- anyanisi kanye izaqathe - 1 pc.;
- Pepper yesiBulgaria - izingcezu ezingu-1-2;
- uviniga - 30 ml;
- ushukela noma uju - 2 tbsp. izinkezo;
- amafutha - 60 ml;
- pepper kanye namaqabunga e-laurel;
- usawoti - 40 g.
Ukulungiselela
- Gaya utamatisi, ama-apula, anyanisi, izaqathe kanye ne-bell pepper.
- Bilisa ubuningi behora eli-1.
- Engeza usawoti, ushukela noma uju, pepper kanye ne-laurel, upheke elinye imizuzu engu-30.
- Faka uviniga, u-garlic bese ushisa umlotha ngomunye imizuzu engu-7-10.
- Ekugcineni, i-adjika ivaliwe ngama-apula kanye no-utamatisi ebusika emifinini oyinyumba.
Adjika kusuka apula, utamatisi, sweet pepper
I-Adzhika elungiselelwe nge-apula, utamatisi nopelepele itholakala ngezinga elimnandi, elimnandi futhi elimnandi. Uma ngabe ufisa, ukwakheka kokudla okulula kungase kuhlanganiswe ngokungeza i-parsley, i-dill, i-basil, i-cilantro noma isilimo esidliwayo esinamagatsha anamanzi aphunga, kanye ne-garlic eqoshiwe, esigabeni sokugcina.
Izithako:
- utamatisi - 1,2 kg;
- pepper elimnandi, izaqathe nama-apula - 0.5 kg ngayinye;
- pepper eshisayo - i-pod engu-1;
- i-garlic - izinhloko ezimbili;
- uviniga - 30 ml;
- ushukela - 1/3 indebe;
- amafutha - 130 ml;
- usawoti - 35 g.
Ukulungiselela
- Gaya utamatisi, pepper, apula kanye izaqathe.
- Beka inqwaba epanini bese ubilisa ihora eli-1.
- Engeza usawoti, ushukela, amafutha, ubilise ingxube yemifino imizuzu engu-15.
- Gcoza ugarlic, pepper eshisayo noviniga, ubilise imizuzu engu-10, ugobe ngezimbiza ezithintekayo
Adjika kusuka zucchini nge apula kanye utamatisi
Enye inguquko ekhangayo ye- Adzhika evunwa kahle kakhulu ebusika we-zucchini, utamatisi, ama-apula. Ingxenye ebaluleke kakhulu kulokhu kuwu-squash, okuhlanganiswa nezinye izithako kudala ukuhlanganisa okubabayo kakhulu esiqwini sesinkwa noma izifundo zesibili.
Izithako:
- utamatisi - 750 g;
- ikhasi elimnandi, izaqathe nama-apula - 250 g;
- i-zucchini - 1,5 kg;
- i-garlic - ikhanda eli-1;
- i-red ground pepper - 1-1,5 st. izinkezo;
- ushukela - 50 g;
- amafutha - 120 ml;
- usawoti - 35 g.
Ukulungiselela
- I-Zucchini ihlutshiwe futhi ihlutshiwe, futhi u-pulp isontekile nge-grinder yenyama.
- Ngendlela efanayo, utamatisi, i-pepper, ama-apula nama-izaqathe aphansi.
- Hlanganisa izakhiwo endaweni ejwayelekile bese upheka cishe ihora.
- Isikhathi sonyaka ngosawoti, ushukela nge-pepper eshisayo, uthele ngamafutha, ubilise amanye amaminithi angu-30
- Hlanganisa ugarlikhi bese emva kokupheka kwamaminithi ama-5, ingxube yemifino eshisayo ifakwa kwisitsha esiyinyumba.
Adjika kusuka utamatisi, apula, izaqathe ebusika
Ngokuvumelana ngokufanayo ukunambitha yi-adzhika nama-apula? utamatisi, izaqathe kanye nepelepele, ulungiselele ukusebenzisa ukulinganisela okuphakanyisiwe ku-iresiphi elandelayo. Ukubaluleka okudingekayo nokugcwala kule nkathi kuzonikeza izaqathe, okungcono ukupheka kuqala utamatisi cishe isigamu sehora.
Izithako:
- utamatisi - 1,5 kg;
- izaqathe - 1 kg;
- Pepper elimnandi, ama-apula - 0.5 kg ngalinye;
- pepper eshisayo - ucezu olu-1;
- i-garlic - ikhanda eli-1;
- ushukela - 50 g;
- uviniga - 20 ml;
- amafutha - 120 ml;
- usawoti - 30 ml.
Ukulungiselela
- Ekuqaleni, shintshisa inyama ye-tomate nama-carrot, ubilise cishe isigamu sehora.
- Engeza ama-apula ochotshoziwe nepelepele, ubilise izithako ngenye ihora.
- Faka amafutha, usawoti, ushukela, ubilise imizuzu engu-15.
- Thela uviniga, ubeke ugarlic kanye ne-pepper eshisayo, shiya ingxube emlilweni imizuzu emihlanu.
- I-hotzamhika eshisayo ivaliwe ngama-apula, izaqathe namatamatisi ebusika ezindaweni ezinobumba.
Adjika nge apula, plums kanye utamatisi
I-recipe elandelayo ye-Adzhika kusuka kuma-apula no-utamatisi iyaphawuleka ngokuthi ukuhlanganiswa kuhlanganisa amapulazi engeziwe aphukile, okuyokwenza ukuthi isiphuzo sibe mnandi okhethekile, iphunga, isibalo esengeziwe kanye nokugcwalisa. Ubukhulu bokudla okulula kungashintshwa ukunambitha, ukushintsha ukulingana kwamaphilisi ashisayo negalikhi.
Izithako:
- utamatisi - 1 kg;
- pepper elimnandi, anyanisi, izaqathe, iplamu, ama-apula - 0.5 kg ngayinye;
- pepper eshisayo - ama-1-2 ama-pcs .;
- i-garlic - izinhloko ezimbili;
- i-parsley ne-dill - i-1 bunch;
- ushukela - 75 g;
- uviniga - 40 ml;
- amafutha - 120 ml;
- usawoti - 30 g.
Ukulungiselela
- Imifino nezithelo, ngaphandle kwamazinyo e-garlic, zidluliselwa nge-grinder yenyama.
- Beka isitsha ngenqwaba ebangelwa epulazini bese ubilisa okuqukethwe ihora eli-1.
- Faka usawoti, ushukela, ibhotela, futhi emva kwemizuzu engu-15 yokuviniga abilayo, pepper kanye ne-garlic.
- Ngemuva kwemizuzu emihlanu, gqoka i-azhika kumgomo oyinyumba.
Iresiphi ye-azhika acute ngamatamatisi nama-apula
Ephekwe nalezi zincomo ezilandelayo, azohika acate nge utamatisi nama-apula bazojabulela abathandi bokudla okushisayo. Ukubukeka okudingekayo kulokhu kutholakala ngokufaka isilili endaweni yesilimu, futhi izinga lokugcwalisa kwalo lingaguqulwa ngokuhlanza ama-pods kusuka kumbewu noma ukushiya okwedlule kube nomthelela onamandla.
Izithako:
- utamatisi - 1,5 kg;
- pepper elimnandi, izaqathe, ama-apula - 0.5 kg ngayinye;
- i-chili pepper - ama-4 ama-pcs.;
- i-garlic - izinhloko ezingu-1-1,5;
- i-parsley ne-dill - i-1 bunch;
- ushukela - 90 g;
- uviniga - 120ml;
- amafutha - 120 ml;
- usawoti - 45 g.
Ukulungiselela
- Gaya utamatisi, izaqathe, pepper, ama-apula, ubilise ubukhulu behora elilodwa.
- Engeza u-chili, i-garlic, uviniga, usawoti, ushukela namafutha, ubilise ingxube enye imizuzu engu-15.
- I-adjika eshisayo ifakwe ezitsheni eziyinyumba.
Adjika nge apula, utamatisi namantongomane
Amathoni angavamile amathrekhi atholakale aple apula kuvuna ebusika utamatisi , uma wengeze ukwakheka walnuts ochotshoziwe. I-appetizer enothile enomsoco enomsoco enomsoco ostrinkoy okhanyayo uma ihanjiswa izitsha zenyama. Ngaphezu kwalokho, uzokwazi ukujabulela izici zayo ngokusabalalisa isisindo esinqumeni sesinkwa esisha.
Izithako:
- utamatisi - 1,3 kg;
- Pepper elimnandi, anyanisi, izaqathe, ama-apula - 0.5 kg ngayinye;
- ama-walnuts - 250 g;
- i-garlic - izinhloko ezingu-1,5-2;
- i-parsley ne-dill - i-1 bunch;
- usawoti - 45 g.
Ukulungiselela
- Hlanganisa izingxenye ngokusebenzisa i-grinder yenyama, hlanganisa esitsheni esivamile.
- Engeza amanothi amaningi bese ubilise amahora amabili.
- Ukufunda izhikaza ngama-apula kanye no-utamatisi kufakwe ezitheni ezithintekayo.
Adjika nge apula kanye utamatisi ngaphandle kokupheka
I-azhika ebomvu nge-apula kanye no-utamatisi ngeke kujabulise hhayi kuphela izici zokunambitheka kakhulu, kodwa futhi kuzosindisa amavithamini amaningi kanye nezakhi eziyigugu lapho izitshalo nezitshalo ezithela khona zicebile ngendlela entsha. Kubalulekile ukugcina ubumnandi lapho upheka ukudla okulula futhi ulondoloze ebusika kuphela emakhazeni.
Izithako:
- utamatisi - 700 g;
- ama-apula - izingcezu ezimbili;
- izimpande ze-horseradish - 50 g;
- i-garlic - ikhanda eli-1;
- ushukela - 15 g;
- usawoti.
Ukulungiselela
- Utamatisi ahambelana ngamanzi abilayo nasemanzini abandayo, ahlanza izikhumba.
- Gaya utamatisi kanye nama-apula, u-garlic ohlutshiwe kanye ne-horseradish ku-grinder yenyama.
- Engeza usawoti, ushukela, hlanganisa ubukhulu, usakaze ezimbizeni eziyinyumba futhi uthunyelwe kwisitoreji emakhazeni.
Adjika nge utamatisi oluhlaza nama-apula
I-recipe elula ye-appliki kusuka kuma-apula no-utamatisi, okwethulwa ngezansi, kuzovumela ukuthola uhlelo lokusebenza kumamatamatisi angasebenzi futhi ngesikhathi esifanayo ukuthola ukunambitheka kokuqala kokudla. Iphunga elikhethekile elimnandi ne-spiciness yomsebenzi ozosebenza kuzokwenziwa ngemifino ye-mint, basil, i-ground coriander, nokubukhali okufunayo kwe-pepper eshisayo.
Izithako:
- Utamatisi aluhlaza - 0.5 kg;
- i-pepper elimnandi, ama-apula - 200 g;
- i-chili pepper - i-1 pc.;
- igaliki - amazinyo amane;
- i-mint, i-coriander, i-basil, i-parsley nedill - amagatsha amabili ngamunye;
- i-coriander - 0,25 tsp.
- uviniga - 0.5 tbsp. izinkezo;
- ushukela - 25 g;
- amafutha - 70 ml;
- usawoti.
Ukulungiselela
- Utamatisi oluhlaza ulicwengekile, usawoti futhi ushiye amahora angu-4.
- Ijusi idliwe, futhi utamatisi tincetu, kanye nazo zonke ezinye izithako, zidluliselwa nge-grinder yenyama.
- Bilisa ingxube ngemaminithi angu-40, engeza usawoti, ushukela, i-oli, i-garlic.
- I-adzhika iyabiliswa ngamanye amaminithi angu-15, ivalwe.