Ake sijabulise izihlobo zethu nabangane ngepeni elihle kakhulu elenziwe ekhaya. I-jam ye-pear eyenziwe ngokuzenzela igcwalisa ngokuphelele indebe yetiyi noma iyoba isithako esihle kakhulu sokugcwalisa izimpahla eziphekwe ekhaya noma ama-dessert. Futhi ungakwazi ukupheka kokubili esitofu nasesidlangalaleni, okuzokwenza kube lula kakhulu umsebenzi futhi ulondoloze isikhathi.
I-pear jamu ebusika - iresiphi
Izithako:
- amapheya - 2 kg;
- ushukela granulated - 400 g;
- amanzi ahlanzekile - 500 ml;
- i-citric acid - 10 g.
Ukulungiselela
Ukuze ulungise ukujamu sikhetha amapheya amnandi, siwageze ngamanzi abandayo, ususe ama-peduncles, ukhiphe umgogodla ngembewu, futhi usike izithelo zibe yizinkinobho ezingenakuqhathanisa futhi unqume ukuthi ungene ku-container enameled. Sigcwalisa amanzi ahlanzekile futhi sinquma izitsha ngamapheya ngomlilo olinganiselayo. Ukufudumala kuze kube ngamathumba bese ubamba ngokushisa okuphansi kakhulu kuze kube yilapho ubumnandi bethenda.
Manje sidinga ukudlula i-jam eliphakathi kwe-grinder. Ukuze wenze lokhu, phinda usebenzise izicucu ezithambile zezithelo zibe yi-colander, qiniseka ukuthi ugcine isiraphu, futhi unikeze kahle. Ngokuqhubekayo siphuthelisa i-pear mass ngokusebenzisa i-grinder ye-inyama, uma ngabe sinomsobho wejusi, sinquma amazambane ahlambulukile epanini, uthele isiraphu esilondolozile ngaphambili, uthele ushukela, indawo ngokushisa okulinganiselayo upheke, uvuselele imizuzu engamashumi amane noma kuze kube yilapho uthanda ubuningi. Ekupheleni kokupheka, engeza i-citric acid, ihlanjululwe ngamanci amancane ashisayo, uhlanganise kahle.
Lapho sesilungele, sisakaze i-pear jam elimnandi phezu kwezimbiza eziboshwe ngaphambilini, ziyixube ngamabhodlela abomile abilisiwe, vula phansi bese ushiye ukuba uphole ngokuphelele ngaphansi kweengubo efudumele.
I-Apple-pear jam ku-multivark
Izithako:
- amapheya - 0,5 kg;
- ama-apula - 0.5 kg;
- ushukela granulated - 0,7 kg;
- ilamula - 150 g.
Ukulungiselela
Amapheya nama-apula ahlanjululwa kahle ngamanzi abandayo, sichitha ama-pedicels, sithatha ingqikithi ngembewu futhi sinqume izithelo zibe tincetu noma tincetu ezingahleliwe. Sifaka isithelo emigqeni, ethulule ushukela bese simela ekamelweni lokushisa ngehora elilodwa ukuhlukanisa ijusi. Bese ukhetha umsebenzi "Ukubhaka" ekuboniseni idivayisi futhi ngemva kwemizuzu emihlanu, uma ushukela usuqothule, gubungula okuqukethwe kwesitsha, shintshela umshini "I-Quenching" mode bese upheka i-jam isikhathi sehora nehafu. Amaminithi amahlanu ngaphambi kokuphela kokupheka, engeza ijusi linye lemon bese uxuba.
Sikulungele sinikeza i-jam kancane ukupholisa, siyiyisa esimweni samazambane ahlambulukile ngosizo lwe-blender, siphinde sikuvumele ukuba sibilise, futhi siphule phezu kwezimbiza ezinenzalo. Sifaka iziqukathi ngama-caps oyinyumba, vula phansi phansi bese uwashiya ukuze uphole ngokuphelele ngaphansi koboya obufudumele.
Indlela yokwenza i-pear jam ne-citrus e-multivark?
Izithako:
- amapheya - 1 kg;
- ushukela granulated - 0,7 kg;
- ama-oranges - 200 g;
- ulamula - 150 g.
Ukulungiselela
Siyahlanza amapheya ahlanziwe emigqumeni kanye nezinhlamvu ngezinhlamvu bese uthathe iziqephu noma tincetu ezingahleliwe. Ama-oranges nama-ulamula ahlamba ngokucophelela, uthele amanzi abilayo imizuzu emibili, bese uphuma, uthathe tincetu bese ususa itshe. Sidlulisa izithelo ezilungiselelwe nge-grinder yenyama nge grate elihle futhi sisakaze inqwaba ewumphumela ibe yinto ehlukahlukene. Thela inani elidingekayo likashukela granulated, mix. Sabeka imodi ye- "Baking" bese upheka i-jam amahora amabili noma kuze kube sezingeni elifunayo le-billet.
Kukulungele sisakaza i-jam ezigumbini eziyinyumba, siyifaka ngamabhodlela omile angabumba futhi sivumele ukuthi ipholile kwifomu ephikisiwe.