Utamatisi ekheniwe yilokho okutholakele kakhulu ebusika. Ukupheka kwamahlumela wezotamatisi ebusika kulindeleke ngezansi.
Utamatisi ngegalikhi ebusika - zokupheka
Izithako:
Emgodini we-3-litre:
- utamatisi;
- i-garlic echotshoziwe - 1 tbsp. isipuni;
- i-acetic acid - 70 ml;
- ishukela lesasanti - 90 g;
- usawoti - 25 g.
Ukulungiselela
Sisabalalisa utamatisi ohlanziwe emabhange. Okuphezulu okuthunyelwe ngamanzi abilayo, sibeka phezulu ama-lids bese siyeka ukuma imizuzu engu-10. Khona-ke sidonsa amanzi, usawoti, ushukela futhi uvumele ubilise. Ngaphakathi ngqo embizeni esiyidlalayo ku-uviniga essence, faka i-garlic egayiwe uphinde uthele i-marinade phezulu. Siphakamisa amathini, sibeke phansi, simboze ngento ethile efudumele bese usishiya ukupholisa.
Utamatisi e-jelly ebusika
Izithako:
- Utamatisi "Slivka" - 800 g;
- ithebula usawoti - 30 g;
- i-lava sheet yesayizi encane - ama-2 ama-pcs.;
- anyanisi - 200 g;
- i-garlic - ama-clove angu-3-4;
- ishukela lesasanti - 45 g;
- pepper nama-peas;
- i-gelatin - 20 g;
- iviniga kafulawa 9% - 10 ml.
Ukulungiselela
Utamatisi wami futhi usike iziqu. Ngemuva kwalokho, usike izithelo zibe yindawo. Anyanisi shinkem izindandatho, garlic nje ehlanzekile. Ngaphansi kwejubane elinyenekile sisakaza amasongo we-anyanisi nama-clove ka-garlic. Khona-ke, kuze kube yingxenye yamathini, sibeka utamatisi olungiselelwe. Fafaza nge-gelatin futhi phezulu ubeke utamatisi. Ku-700 ml amanzi, sidabula usawoti noshukela. Emva kokupheka, uthele amanzi embizeni, ubeke izinongo. A can of utamatisi inzalo emanzini okugeza engxenyeni yehora. Kuphela emva kwalokho sidlula uviniga nekork.
Utamatisi ebusika ngaphandle kwenzalo
Izithako:
- utamatisi - 1,5 kg;
- i-root horseradish echotshoziwe - 1 tbsp. isipuni;
- utamatisi juice - 1.3 amalitha;
- ushukela - 45 g;
- I-pepper yesiBulgaria ebomvu - i-1 pc.;
- usawoti, kuphekwe - 30 g;
- i-garlic echotshoziwe - 1 tbsp. isipuni.
Ukulungiselela
Sifaka utamatisi ohlanziwe ngaphakathi kwezimbiza. Ngemizuzu engu-15, uthele ngamanzi abilayo, bese usula amanzi, ubilise futhi uwuthululele amanye amaminithi angu-10. I-garlic, izimpande ze-horseradish, i-pepper ebomvu eqoshiwe ku-grinder yenyama. Bilisa utamatisi epanini elingaphansi, faka izithako ezichotshoziwe kuwo. Yengeza ushukela, usawoti bese ubilise imizuzu emihlanu. Siphala amanzi emanzini, uthele utamatisi ngejusi yetamatisi bese uwagcoba.
Utamatisi we-Cherry ebusika
Izithako:
- i-cherry utamatisi;
- imifino ka-parsley;
- i-garlic;
- ikhasi elimuncu;
- amanzi ahlanzekile - ilitha elilodwa;
- iviniga 6% - 45 ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- izambulela ze-dill;
- amaqabunga e-carnation - izingcezu ezimbili;
- ishukela lesasanti - 50 g;
- amaqabunga e-black currant;
- usawoti - 40 g.
Ukulungiselela
Sifake i-clove yegalikhi emitini ye-liter. Sifaka emgqeni wepilisi elibabayo, isambulela se-dill, ishidi le-currant elimnyama kanye nesigaxa seqabunga le-horse-radish. Utamatisi we-Cherry, ogwazwe i-toothpick nge-toothpick, ukuze kuthi lapho uthela isikhumba asiphuli. Beka utamatisi ezimbizeni, ufake i-parsley ne-dill emagatsheni aluhlaza. Letha emanzini abilayo ama-marinade uphinde uthele utamatisi ezimbizeni, ikhava ephezulu ngamabhodlela bese uwavumela amele imizuzu engu-15. Bese siphuza amanzi, sisa ushukela nosawoti, ubilise futhi, uthele uviniga, ufake amaqabunga ama-laurel kanye nama-clove, uthele utamatisi futhi. Siyivale ngamabhodlela we-tin, sivule phansi bese uyifunga ngokuthile okufudumele.
Utamatisi olunamanzi nge anyanisi ebusika - iresiphi
Izithako:
- utamatisi omusha - 2 kg;
- amafutha yemifino ehlanza - 50 ml;
- i-laurel leaf - izingcezu ezingu-3;
- ushukela - 45 g;
- amanzi ahlanzekile - ilitha elilodwa;
- anyanisi - 280 g;
- uviniga - 55 ml;
- pepper amnyama - ama-pcs angu-5;;
- usawoti - 30 g.
Ukulungiselela
I-anyanisi ihlutshiwe futhi igcwele amasongo. Geza utamatisi uthathe tincetu. Ngaphansi kwejubane elinyenekile sibeka u-anyanisi omncane, umnyama omnyama kanye namaqabunga e-pea. Bese ugcwalisa imbiza nge utamatisi no-anyanisi. Gcwalisa phezulu ngewoyela yemifino. Amanzi for usawoti marinade, saharim. I-marinade iletha ngamathumba, uthele uviniga futhi manje sithela utamatisi. Emanzini okugezela ngamanzi sibilisa utamatisi nge anyanisi cishe imizuzu engu-20 ebusika, bese uvale.
Ama-workpieces aphumelelayo nesifiso esimnandi!