IJam kusuka emabhodleleni iyindlela enhle kakhulu, okuzoyithokozisa kokubili izingane kanye nabantu abadala. Ukulungiselela amnandi okuqala ngeke kube kuphela i-dessert enomnandi eyohlobisa ngokucophelela noma yikuphi ukuphuza itiye, kodwa ingasetshenziswa ngokuphumelelayo ukuhlobisa amaqebelengwane nezinye izinkwa.
Indlela ukupheka jamu kusuka amabhodlela?
Ukulungiswa kahle kwe- apple jam kusukela emanxebeni uphenduka obala, igolide, ngezithelo ezincane ezincane noma kugcine ukubukeka kwasekuqaleni, kodwa ngemigqa egcwele isiraphu. Ukuthola umphumela oyifunayo, udinga ukwazi ezinye izimfihlo zendlela yokwenza zokupheka.
- IJam kusuka emavinini ibilisiwe ezinxenyeni ezincane emkhunjini omkhulu woqweqwe lwawo oqweqwe lwawo ngezingqimba eziphansi nezindonga.
- Ngesikhathi sokupheka, amaswidi akufanele axutshwe ukuze avimbele umonakalo ebuqothweni bezithelo.
- Lapho upheka izicathulo ngezithelo ezigcwele, i-apula ngayinye kufanele ihlatshwe nge-toothpick noma i-skewer ukuze iqhube ngokushesha nge-isiraphu futhi ivimbele ukuqhekeka kwayo nokugaya.
- Ukwengezwa kwe-citric acid ku-isiraphu kuzosheshisa inqubo yokwehlisa amanxeba futhi wenze ukunambitheka kwe-delicacy kulinganiswe kangako.
Jam from amabhodlela ebusika - iresiphi elula
Iresiphi efinyelelekayo futhi elula ye-jam kusuka emabhodleleni ingenye yezinto ezithandwa kakhulu futhi ezithandwayo, njengoba ikuvumela ukuba uthole ukunambitheka okukhulu kanye nohlobo olumnandi lokudla ngaphandle kokukhathazeka okungadingekile. Ukucubungula, khetha i-apula ephezulu ekhwalithi evuthiwe yobukhulu obufanayo, enobubanzi obungaphezu kuka 3.5 cm.
Izithako:
- I-Ranetki - 0,5 kg;
- ushukela granulated - 600 g;
- i-citric acid - i-pinch;
- amanzi - indebe 0.5.
Ukulungiselela
- Ama-apula ahlambulukile ahlatshwa nge-skewer.
- Ukusuka ku-ushukela, i-citric acid namanzi, ukuphuza isiraphu yeshukela, uvuselele ingxube kuze kube yilapho amakristalu ahlakazeka ngokuphelele.
- Thela umthamo omuhle we-waffles olungiselelwe kwisitsha sokupheka ukujamu, cindezela umthwalo kuze kube yilapho izithelo zigcwala ngokuphelele isiraphu bese ushiya kuze kufike ukupholisa.
- Ngokubili kabilise i-jam ebhodleleni imizuzu engu-7-10, ngaphandle kokuxuba, emva kwalokho basakaze emabhange nasetimpini.
Indlela ukupheka jamu kusuka amabhodlela ngemisila?
Okumangalisa kakhulu i-jam kusukela emabhodleleni ngomsila. Ukuze kulungiselelwe, izithelo ezincane zikhethwa nge-peduncle ehambelanayo futhi zigwazwe lonke ubude nge-skewer. Ama-apula amancane athinta ukubukeka kwawo alulawa futhi ahlelwe phezu kwekhekhe noma i-dessert, enikeza ukuqala kanye nokuzikhandla.
Izithako:
- I-Ranetki - 0,5 kg;
- ushukela granulated - 600 g;
- amanzi amanzi angu-0.25.
Ukulungiselela
- I-Sugar ixubene nengxenye yamanzi futhi igcwele ukuqhuma okuqhubekayo kokubilisa nokuqeda zonke izikristalu. Kuzokwengeza ingcosana ye-citric acid.
- Thela isiraphu ebilisiwe elungiselelwe i-ranetki, cisha umlilo bese ushiya isisindo ukuze uphole futhi uphume.
- Ngokuphindwe kathathu ukushisa ama-apula kwisiraphu kuze kube ngamathumba bese ubilisa imizuzu engu-7.
- Ekubileni kokugcina kubeka umqubu ovela kuleyondawo osemgodini, ovalwe uphawu.
Jamu kusuka kuma-lobules amawayini obala esiraphu
Iresiphi elandelayo kulabo abafisa ukupheka i- jam ebonakalayo kusuka emavinini ngamadaka. Kulesi simo izithelo zangaphambi kokuhlanza zikhulula iziqu kanye nendawo enembewu, emva kwalokho zinqunywe zibe zincetu ezincane zesayizi oyifunayo. Uma usebenzisa ama-apula amnandi kufanele wengeze ekwenzeni i-citric acid.
Izithako:
- I-Ranetki - 1 kg;
- ushukela granulated - 900 g;
- i-citric acid - 0.5 amathisipuni;
- amanzi 240 ml.
Ukulungiselela
- Ubilise amanzi ngokufaka ushukela kuze kube yilapho ama-crystals aphela ngokuphelele.
- Engeza i-citric acid, ulayini olungiselelwe, uthathe iziqephu, ususe isitsha kusuka epulatifheni bese ushiya kuze kube sehlile ngokuphelele.
- Sishisa isisindo sesithelo kumathumba, ubilise imizuzu engu-10, vumela ukupholisa nokuphuza.
- Phinda ukupheka nokupholisa izikhathi ezimbili.
- Ekushiseni okugcina, i-jam kusukela emanxebeni anqunyiwe iphekwe kubuningi obufunayo, ifakwe emigodini eyinyumba.
Amber jam kusuka amabhodlela
IJam kusuka emabhodleleni, iresiphi yayo ezochazwa kanje, itholakala ngangokunokwenzeka, iyothokoza ngokubukeka kahle kakhulu, izithelo eziguquguqukayo, ezigcwele isiraphu elimnandi kanye ne-marmalade ukunambitha. Kulesi simo, kubalulekile ukulungiselela isithelo kuqala, okumele kuhlanzwe ngokucophelela futhi usike ngokucophelela i-villi ingxenye yesithelo esibhekene ne-pedicel.
Izithako:
- I-Ranetki - 0,5 kg;
- ushukela granulated - 650 g;
- i-citric acid - izipuni eziyi-0.25;
- amanzi 240 ml.
Ukulungiselela
- Bilisa amanzi noshukela imizuzu emihlanu, wanezela i-citric acid.
- Beka ama-apula olungiselelwe, cisha umlilo, shiya inqwaba ukupholisa.
- Bilisa i-billet imizuzu engu-10, ngaphandle kokumnandi, epholile.
- Phinda ukupheka nokukhipha izikhathi ezimbili, ukuyeka ukuphathwa okushisayo ezitsheni.
Jamu kusuka kubhodlela elithi "Pyatiminutka"
Kuphekwe ngokulandela iresiphi elandelayo, ukudla okunomsoco kuzolondoloza ubungako bamavithamini obuqukethwe izithelo, futhi kuzobajabulisa ngokunambitheka kwabo okusha. Kulesi simo, i-jam isilungele kusuka emanxebeni amancane, ngakho-ke ngesikhathi esifushane sokwelashwa kokushisa zigcwele isiraphu futhi zithole okumnandi kakhulu futhi zikhanga.
Izithako:
- I-Ranetki - 0,5 kg;
- ushukela granulated - 600 g;
- i-citric acid - i-pinch;
- amanzi - 150 ml.
Ukulungiselela
- U-Ranetki ugeze, uphonsa nxazonke umjikelezo nge-skewer.
- Bilisa amanzi noshukela ne-lemonade, ukuze ama-crystals ahlakazeke, uthele ama-apula we-sirophu, ushiye kuze kufike ukupholisa.
- Sishisa isisindo sesithelo kuze kube ngamathumba, ubilise imaminithi emihlanu, uthele emathini, uwagcobe ngamabhodlela bese ufudumele ngaphambi kokupholisa phansi.
Jamu kusuka emabhodleleni nge-chokeberry
Ngokungangabaziki okumnandi futhi okuwusizo kakhulu ukujamu kusuka ebhodleleni ne-rowan. Ukudla okunambitheka kungaphekwa njengezithelo eziphelele, futhi ukusika ama-apula aphuziwe zibe yi-halves noma izingcezu. Uma kukhona isifiso sokuthola umfaniswano owengeziwe, ukuthungwa kwamaswidi okugayiwe, amajikijolo kanye nokudla kungenziwa kuqala.
Izithako:
- I-Ranetki - 900 g;
- chokeberry - 600 g;
- ushukela ogqamile - 1,3 kg;
- amanzi - 1.5 izinkomishi.
Ukulungiselela
- Kusukela emanzini nashukela, isiraphu i-brewed, amajikijolo nama-apula afakwa kuwo.
- Nika mass ukupheka, ushiye ukuba cool.
- Esikhathini sokushisa okulandelayo, weld the billet imizuzu engu-10, epholile.
- Phinda inqubo izikhathi ezingu-2-3 noma kuze kube yilapho ubuningi obufunayo bufunyanwa.
- Gcwalisani i- jam kusuka e-rowan namathini emotweni ashisayo.
Jamu kusuka ku-plum no-rannet
Ijamu elimnandi elivela emavinini ebusika lingaphekwa, lengeze amaswidi kuma-plums ehlutshiwe wezinhlobonhlobo zakudala. Ukuthakazelisa kungaba bunzima ekuthunjweni futhi kungasetshenziswa njengokugcwalisa ukubhaka. Ngentando, ngaphambi kokupheka kokugcina, inqwaba yamapulangwe e-plum ingabulawa ukuze ifaniswe yi-blender engaphansi komhlaba.
Izithako:
- i-raketki ne-plums - 1 kg ngayinye;
- ushukela granulated - 1,7 kg;
- amanzi 240 ml.
Ukulungiselela
- Lungisa ama-plums kanye nama-rannets, uhlanza isithelo bese uwasika ube yi-halves noma tincetu.
- Bilisa amanzi noshukela, uthele isiraphu izithelo mass for 3-4 amahora.
- I- jam iyabiliswa kathathu ngamapulumu namabhodlela imizuzu engu-10, ifakwe emitini.
Jamu kusuka emabhodleleni nge-orange
Ukuhluma okuvela emavinini ase-orange ebusika kuzothatha indawo ehloniphekile phakathi kwezinye izitolo ezithandekayo, ikakhulukazi uma uyipheka ngezithelo zika-apula kanye nezinhlayiya ze-orange, okuyiyo, enziwe ngesiraphu, kuyoba njengendlela enhle yemvelo, ongayilawula ngokuphepha izingane.
Izithako:
- I-Ranetki - 0,5 kg;
- i-orange - ucezu olulodwa;
- ushukela granulated - 700 g;
- amanzi 100 ml.
Ukulungiselela
- AmaRancet ahlatshwa nge-skewer.
- I-orange ilungisiwe ngaphambi kwemizuzu engu-5, ngemva kwalokho iyakunqunywa zibe tincetu, noma ihlutshiwe, ihlanjululwe zibe yizicucu, okuvela kuzo amafilimu amhlophe.
- Uma usebenzisa i-orange ngesikhumba, ama-lobules aphekwe ngaphambili ngesiraphu ngemaminithi angu-10.
- Engeza isisindo esishisayo esibunzini esishisayo, shiya ukuze unikeze ubusuku.
- Izikhathi ezintathu uletha ubukhulu emathunjini, ubilise imizuzu emihlanu bese upholile.
- Gcina ubumnandi ezitsheni ezishisayo emva kokubilisa kokugcina.
Jamu kusuka ebhodleleni nge-sinamoni
IJam kusuka amabhodlela aphuzi, okuvame ukuba mnandi kunezinye izinhlobonhlobo, ingahle ifakwe i-vanilla noma ingezwe ekwakheni isinamoni yomhlabathi. Ukwengeza kuzokwandisa ukunambitheka kwezithelo bese kwenza i-preform ibe mnandi kakhulu, enamakha futhi enamakha. Ama-sweets angamafutha angaba yizithelo ezigcwele noma uwasika zibe izicucu noma ama-halves.
Izithako:
- I-Ranetki - 500 g;
- isinamoni - 0,5 tsp.
- ushukela granulated - 650 g;
- amanzi 100 ml.
Ukulungiselela
- Yaketki elungiselelwe uthele isiraphu, kuphekwe emanzini noshukela, shiya kuze kupholile.
- Pheka umshini wokusebenza kathathu imizuzu engu-10, isikhathi ngasinye uvumela ukupholisa.
- Engeza isinamoni, ubilise ubumnandi obuningi obuthandayo bese ufakwa ezimbizeni.
Jamu kusuka amabhodlela ngelamula
I-jam engavamile engalungile evela emavinini ebusika ne-add lemon. Uma ama-apula ayama-acidic, ungakwazi ukwengeza i-lemon kuphela ekukhulekeni kokubunjwa. Uma usebenzisa izithelo ezimnandi ngejusi likalamula, ukunambitheka kwamaswidi kuzoba okuhambisana nokulinganisela. Ukuze i-piquancy, le nguqulo ivame ukufakwa nge-ginger.
Izithako:
- I-Ranetki - 1 kg;
- ilamula - izicucu ezingu-0,5;
- ushukela granulated - 900 g;
- amanzi - 90 ml.
Ukulungiselela
- Isiraphu yokupheka kusuka ushukela namanzi, engeza kuso isiphuzo nejamu lemon noma u-citrus osikiwe.
- Bilisa le ingxube ngemaminithi angu-10, faka i-rannetki ephelele noma ehlelekile.
- Ngemuva kokupholisa, thumba imizuzu engu-10, epholile.
- Phinda inqubo izikhathi ezingu-3, cork jam hot.
Jamu kusuka kwamabhodlela ku-multivark
Lungisa i-jam kusuka ema-apula amabhodlela ingaba ku-multivark. Ukufudumala okungafani kwezithelo kuzosiza ukugcina ubuqotho bezithelo ze-apula futhi ngokushesha uziphophe ngesiraphu ishukela. Nakuba ngaphandle kokwelapha okushisa okuphindaphindiwe futhi kulokhu akunakwenzeka.
Izithako:
- I-Ranetki - 1 kg;
- ijusi kalamula - 1 tbsp. isipuni;
- ushukela ogqamile - 1,3 kg;
- amanzi 260 ml.
Ukulungiselela
- Kumodi ye "Varka", isiraphu ilungiselelwe kusuka ushukela namanzi.
- Thela ku-isiraphu elungiselelwe i-rinetki, ulethe ngamathumba ku-"Bhaka."
- Ngemuva kokupholisa, vula uhlelo lokubhaka imizuzu engu-25, bese ushiya ukupholisa futhi.
- Phinda usebenzise imodi elandelwe ukupholisa ezinye izikhathi ezingu-2.
- Gcina ubumnandi obushisayo embizeni.