Ukunyakaza okulula futhi okuphumelelayo kakhulu ukukhangisa ukuletha inkinga futhi uthole ikhambi layo. Kusukela ezikrinini zamaTV sivame ukuzwa ngesilinganiso esabekayo emshini wokuwasha. Ingabe lokhu kunjalo ngempela? Ngeshwa, inkinga enjalo kwenzeka. Kodwa abantu abaningi abazi ukuthi kungenzeka ukulwa nesicingo. Ngisho abambalwa sebezwile ukuhlanzwa ngezikhathi ezithile komshini kusuka esikalini.
Isikali emshini wokuhlanza sakhiwe ezindongeni zangaphakathi zamapayipu, ama-superheaters, ama-evaporators - ama-apparatus lapho kuqhuma amanzi. Amanzi aqukethe ama-salts anquma ubunzima bamanzi. Phakathi nenqubo yokushisa, ama-salti abola futhi akhule, esizama ngokucophelela ukususa.
Ukuvimbela
Ukususwa kwesilinganiso emishini yokuhlanza kungagwenywa ngokwenza lokhu okulandelayo:
- Indlela engokwenyama. Ukuhlanza umshini wokugeza, idivaysi ekhethekile yamagneti ifakwa kwi-hose yokuhambisa amanzi. Ngenxa yensimu yamagnetic, ukungena okungekho emhlabathini akufaki ukushisa.
- Indlela yamakhemikhali. Susa isikali emshinini wokuhlanza ngokufaka njalo amakhemikhali akhethekile ukugeza ngamunye. I-precipitate engabonakali iyabhujiswa, isici sokufudumala sihlala sihlanzekile. Le ndlela ibiza kakhulu, kufanele ulandele ngokuqinile imiyalo.
Ukuhlanza
Ungahlanza umshini wokuhlanza ngaphandle kokusetshenziswa kwamathuluzi akhethekile. Zama ukusebenzisa i-citric acid. Leli remidi labantu lihlolwe iminyaka. Ukuhlanza kusuka kumshini wokuhlanza isisindo kanje: ukubheka ngokucophelela isigubhu, uma kungekho izingubo lapho, vala umnyango. Manje ekamelweni le powder udinga ukuthulula izipuni ezimbili ze-citric acid. Okulandelayo, khetha imodi yokugaya, ugeze ku-90 ° C, isikhathi eside kakhulu. Ukuhlanzwa kangcono komshini, ungasetha imodi yokuhlanza eyengeziwe. Umshini wokuwasha ushicilelwe.