Mhlawumbe wezwa ngokukhona kokupheka ngokupheka i-jam engaqondakali kusuka kuma- dandelions , kepha kungenzeka ukuthi akazange alinge ukwenza lolu hlobo lwezilingo. Futhi ukuvuma, ngokuphelele ize. Phela, ukudla okumnandi kuyamnandi kakhulu. Kodwa uthando lwayo alugcini kulokhu kuphela. Uma ufunda ngokuningiliziwe yonke impahla yezinto eziwusizo zalo mkhiqizo, ke lokhu kugaxekile akuphansi koju lwezemvelo , kepha ngezinye izindlela lidlula. Into esemqoka ukunakekela ikhwalithi ye-billet. Ngenxa yalokhu, kunconywa ukuthi ungahlanza izimbali ukuze ugcine impova ewusizo kubo, kodwa ukuthola indawo yokuqoqa, lapho kuyoba khona ehlanzekile ngangokunokwenzeka.
Okulandelayo sizokutshela indlela yokupheka i-dandelion jam ne-lemon ngaphandle kokuhlanganyela kwayo.
Ungenza kanjani i-dandelion jam?
Izithako:
- izimbali zama-dandelions - ama-420 ama-pcs.;
- ushukela ogqamile - 1,2-1,5 kg;
- amanzi ahlanzekile - 1 l;
- i-lemon enkulu - i-1 pc.
Ukulungiselela
Izimbali ze-dandelion ze-jam kufanele ziqoqwe kude nemigwaqo emikhulu endaweni ehlanzekile. Ngesikhathi sokuqoqwa, isimo sezulu kufanele sibe somile futhi sishiswe, futhi izimbali zivezwe ngokucacile. Faka izinhloko zembali ngaphandle kwesiqu kanye namaqabunga epanini elikhulu noma esinye isitsha esifanelekayo, ugcwalise ngamanzi ahlanzekile bese ushiya ukunikeza amahora angu-24 esiqandisini.
Ngemva kwesikhashana, amanzi ashiswa, imbali ibopha kahle futhi ibuyele epanini. Kukhona futhi engeza ngaphambi kokuhlanzwa nokukhishwa ngamanzi abilayo lemon, ukusika ibe tincetu ezilinganiselwe, kanye peel. Sifaka ilitha lamanzi ahlanzekile kulesi sitsha, ukushisa okuqukethwe kumathumba, imile emlilweni imizuzu embalwa, bese uvala ipuleti bese ushiya isisindo ukuze uthole amahora amabili.
Manje unciphisa isisindo ngokusebenzisa isihlungo, uhlukanise umhluzi ezivela ezimbali nasezinkanyeni zikalamula, bese ufaka ushukela ekwakheni uketshezi. Sinikeza isiraphu ukuthi ibilise, igqugquzele, futhi ipheke imizuzu engamashumi amane noma engamashumi ayisihlanu noma ize ikhule.
Isamba ushukela kanye nemon singashintshwa kuye ngokuthandwa kwabo, ukunciphisa noma ukwandisa inombolo yabo.
I-jam kusuka e-dandelions ephekwe ngokusho kwalesi iresiphi nayo ibizwa ngokuthi i-dandelion uju ngenxa yokungabi khona kwezimbali nokufana okufanayo.
Indlela ukupheka dandelion jam ngaphandle lemon?
Izithako:
- izimbali zama-dandelions - ama-420 ama-pcs.;
- ushukela ogqamile - 1.4 kg;
- amanzi ahlanzekile - 0,7 l.
Ukulungiselela
Ukwenza i-jam kusuka kuma-dandelions ngaphandle kokungeza i-lemon, ukuqoqa nokulungisa izimbali ngokuhambisana nezincomo ezinikezwe iresiphi yangaphambilini. Amakhanda avulekile futhi ahlanzekile afakwa emkhunjini ofanelekile, agcwele amanzi, abilisiwe emva kokubilisa amaminithi ambalwa, emva kwalokho sinikeza ukupholisa okuncane nje, futhi siwuphonsa emuva ku-colander eline-gauze cut cut. Ngemuva kokuthi ama-dandelions abilisiwe abhekwa phezulu, uwafake okweziwe, njengama-tightly ngangokunokwenzeka ukuqoqa nokucindezela phansi i-gauze.
Manje sixhuma isakhi se-liquid esiphumelelayo ngoshukela epanini, siyithuthukise emathunjini, sishukumise futhi sisakaze izimbali ze-dandelion lapho. Sibamba umlilo ngomzuzu wamaminithi ayisikhombisa, emva kwalokho sidlulisa umqubu olungiselelwe phezu kwezimbiza eziboshwe ngaphambilini, uzibeke bese uvumela izikhala zipholile phansi kwengubo.
Yini engingayenza ukuze ngidle i-dandelion jam?
Abesifazane abaningi besifazane babhekene nenkinga yokungahambisani kahle kwe-billet. Ukuze uthole ukuthungwa okweqile, ungakwazi ukwandisa inani ushukela elisetshenzisiwe noma umane upheke ukwelashwa isikhathi eside futhi umphumela oyifunayo ngeke uthathe isikhathi eside ukulinda.