Isaladi ephekiwe nelayisi ebusika iyoba i-wand-zachalochka, uma udinga ukuqonda ngokushesha ukudla okuyihlangothini noma ukukhanya, kodwa ukudla okunomsoco nokunomsoco. I-appetizer iyafana kahle kokubili efudumele futhi efudumele ifomu, futhi uma ufaka i-garlic encane, amakhambi nezinongo kuso, ngeke kuthathe indawo yokugcina emkhosini wokugubha.
Indlela yokulungisa isaladi ngelayisi ebusika?
Lungisa isaladi nelayisi ebusika, izindlela zokupheka, okuyingxenye enkulu, ezahluke ekubunjweni kwezithako, ngeke kube nzima kunoma yimuphi umsikazi, ngisho nokuhlangenwe nakho okuncane okuyi-cultinary. Amathiphu alula azosiza ekusebenziseni lo mqondo kalula, kalula nangempumelelo.
- Ilayisi ngaphambi kokwengeza isaladi kufanele ihlanzwe ngaphambi kokubonakala kwamanzi futhi uma kunesidingo, kuphekwe ngokusho iresiphi kuze kulungele ukulungele noma isigamu.
- Imifino ithathe imichilo noma ama-cubes, ibhontshiwe kuze kube yilapho isilungele uketshezi kasawoti kanye nezinongo.
- Hlanganisa umsila wemifino nelayisi, uphuze uze upheke.
- Ukulungisa ama-saladi ebusika nelayisi ngaphandle kwenzalo, usakaze isisindo esishisayo kwizimbiza eziyinyumba, i-cap, uguqule ama-lids bese ufudumala kuze kube yilapho usuhlile ngokuphelele.
Isaladi "Ikusasa lezokuvakasha" nelayisi ebusika
Ukufuna ama- saldidi amahle kakhulu ngelayisi ebusika, ngokuvamile ukubuka kuwela igama elijabulisayo le-snack "Ikusasa lezokuvakasha". Ukulungiswa okunjalo kungalungiswa nganoma yisiphi isitshalo, kodwa inguqulo nelayisi inesidingo ikakhulukazi, kubhekwa njengento ephambili futhi ethandekayo. Kule nombolo yemikhiqizo kuzoba ngamathini amane, ivolumu ye-0.75 amalitha.
Izithako:
- irayisi - 1 ingilazi;
- utamatisi - 1 kg;
- anyanisi, izaqathe, pepper enhle - 500 g;
- amafutha - 150 ml;
- usawoti - 1 tbsp. isipuni;
- ushukela - 2.5 tbsp. izinkezo;
- uviniga - 50 ml.
Ukulungiselela
- Emafutha fry the anyanisi, izaqathe imizuzu 15-20.
- Engeza utamatisi ovuthiwe, pepper, usawoti, ushukela, isobho semaminithi angu-30.
- Bilisa kuze kufike irayisi eliphekiwe, engeza kanye noviniga esaladini.
- Ngemuva kwemizuzu engu-10, isaladi lezokuvakasha liboshwe ngelayisi ebusika.
Isaladi le-Zucchini nelayisi ebusika
Ithenda futhi kulula ukunambitha kuyoholela esaladini elungisiwe nelayisi ebusika ne-zucchini. Izithelo zingaba zincane noma zivuthiwe. Lezi zidakamizwa zidinga ukuba zihlutshiwe kanye ne-pulp yangaphakathi nembewu. Okugcizelela kakhulu ukunambitheka kwe-appetizer bese uyinika i-garlic piquancy, echotshoziwe futhi yanezela ngomzuzu ngaphambi kokuphela kokupheka.
Izithako:
- irayisi - 1 ingilazi;
- zucchini - 1 kg;
- anyanisi, izaqathe, utamatisi - 500 g;
- ushukela granulated - 0,25 indebe;
- amafutha - 250 ml;
- usawoti - 2 tbsp. izinkezo;
- garlic - amazinyo 2-3;
- uviniga - 25 ml.
Ukulungiselela
- Esikhathini i-pan ibeke imifino, utamatisi oqoshiwe, usawoti, ushukela, amafutha.
- Isitshalo samaminithi angu-30, engeza ilayisi eliphekwe.
- Thela uviniga, uphonse ugarliki, uphendule imizuzu emithathu.
- Gcina isaladi le- squash nelayisi ebusika.
Isaladi ngelayisi kanye utamatisi ebusika
Isici esikhethekile seresiphi esilandelayo yukuthi imifino eluhlaza ingeziwe kwimifino futhi iphekwe ku-utamatisi ijusi kuze kube yilapho isilungele. Ekuqaleni, kungase kubonakale ukuthi uketshezi lukhulu kakhulu, kodwa inqwaba yokucubungula izokwengeza ingxenye ebalulekile yomswakama kanti isaladi izothola isibalo esidingekayo. Uma utamatisi enama-acidic, ingxenye kaviniga ingancishiswa ngesigamu.
Izithako:
- irayisi - 1 ingilazi;
- utamatisi - 3 kg;
- anyanisi, izaqathe, pepper enhle - 1 kg ngayinye;
- ushukela granulated - 0.5 indebe;
- amafutha - 350 ml;
- usawoti - 2 tbsp. izinkezo;
- uviniga - 100 ml.
Ukulungiselela
- Gwema utamatisi.
- Engeza usawoti ku-utamatisi, ushukela namafutha, ulethe mass kuya ngamathumba.
- Ngemuva kwemizuzu engu-5, ubeke u-anyanisi, izaqathe kanye nepelepele.
- Ngemuva kokubilisa isitshalo semifino, irayisi ithululelwa kuyo futhi isetshenziswe kuze kube yilapho isilungele imizuzu engu-30-40.
- Thela kuviniga, emva kwemizuzu emihlanu, yeka isaladi yemifino nelayisi ebusika.
Isaladi neklabishi nelayisi ebusika
Isaladi ekheniwe nelayisi ebusika ku iresiphi elandelayo ilungiswe ngeklabishi, okwenza kube ikakhulukazi igcwele ukunambitheka futhi kumangalisi okumnandi. Imifino igqoke ngezinhlayiya zakudala noma inqamuke ibe ngamacube amakhulu. Kule namba ecacisiwe yabakhi, kuzotholakala amalitha ayisithupha e-billet okumnandi.
Izithako:
- irayisi - 1 ingilazi;
- utamatisi - 3 kg;
- iklabishi, izaqathe, pepper elimnandi - 1 kg ngayinye;
- ushukela granulated - 150 g;
- amafutha - 250 ml;
- usawoti - 2 tbsp. izinkezo;
- uviniga - 150 ml.
Ukulungiselela
- Utamatisi aphikisiwe ku-grinder yenyama, abilisiwe ngamaminithi amabili.
- Engeza yonke imifino, ibhotela, ushukela usawoti, uqede izithako imizuzu engu-15.
- Thela irayisi ehlanziwe, hlanganisa, lungiselela isiphuzo kwenye imizuzu engu-30.
- Gcina isaladi ngelayisi neklabishi ebusika.
I-pepper isaladi nelayisi ebusika
Esinye isaladi esiphundu esiphundu nelayisi ebusika singapheka, lapho isithako esiyinhloko siphunga elimnandi laseBulgaria. Kungcono ukhethe izithelo zemifino enomzimba ovuthiwe futhi ovuthiwe, okuzokuvumela ukuthi uthole umbala obalabala kakhulu wombala wezinhlayiya ezenziwe ngomumo.
Izithako:
- irayisi - 1 ingilazi;
- I-pepper yesiBulgaria - 2 kg;
- anyanisi, izaqathe, utamatisi - 1 kg ngayinye;
- ushukela granulated - 150-200 g;
- amafutha - 250 ml;
- usawoti - 2 tbsp. izinkezo;
- uviniga - 50-75 ml.
Ukulungiselela
- Hlanganisa utamatisi we-pan, u-anyanisi, izaqathe.
- Bilisa ubukhulu imizuzu engu-10, wengeze amafutha, usawoti kanye noshukela.
- I-Pepper, ebilisiwe irayisi eliphekwe ngigamu, ihlanganiswe ne-snack kuze kube yilapho isitshalo sonke sesilungile.
- Thela kuviniga, ubilise imizuzu emibili.
- Saka isaladi ngelayisi ebusika.
Isaladi se-isitshalo seqanda nelayisi ebusika
Ulungiselele isaladi yemifino enomusa futhi ekhangayo ebusika kanye nokwengezwa kwelayisi, elungiselelwe ngokulandela iresiphi elandelayo, ikakhulukazi izojabulisa abalandeli be-eggplant. Izithelo zingasetshenziswa kanye nesikhumba, uthathe ama-cubes, noma ukuthola ukuthungwa okuncane futhi okubucayi kokudla okulula, ukuhlanza ngommese obukhali.
Izithako:
- irayisi - 1 ingilazi;
- isitshalo seqanda - 1,5 kg;
- utamatisi - 2 kg;
- I-pepper yesiBulgaria - 1,5 kg;
- anyanisi - 1 kg;
- izaqathe - 300 g;
- igaliki - amazinyo amane;
- ushukela granulated - 150 g;
- amafutha - 250 ml;
- usawoti - 2 tbsp. izinkezo;
- uviniga - 50 ml.
Ukulungiselela
- Sika yonke imifino, ufake epanini nebhotela, usawoti kanye noshukela, ubilise imizuzu engu-30.
- Engeza okuphekwe kuze kube yilapho ilayisi elungile, i-garlic, uviniga, ifudumele eminye imizuzu emihlanu.
- Gcoba isaladi ngelayisi nama-aergergini ebusika.
I-Lettu-lecho nelayisi ebusika
Iresiphi elandelayo yesaladi ekheniwe nelayisi ebusika izonikeza ithuba lokujabulela inguquko enempilo ye-lecho oyikhonzile. Imifino enomsoco ku-tomato sauce, ehlangene ne-cereal epholile, ephekiwe kahle, yakha isiphuzo esihle kakhulu esizofaneleka nanoma yikuphi, ngisho nemikhosi, ithebula.
Izithako:
- ilayisi - 400 g;
- utamatisi - 3 kg;
- I-pepper yesiBulgaria - 1,5 kg;
- anyanisi, izaqathe - 1 kg ngayinye;
- ushukela granulated - 200 g;
- amafutha - 400 ml;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
- Gwema utamatisi, engeza amafutha, usawoti, ushukela, unike ngamathumba.
- Engeza upelepele oqoshiwe, u-anyanisi onamaqathe, isobho samaminithi angu-30.
- Gcoba ilayisi eliphekwe kuze kube yilapho usulungele ukupheka, ubilise okwesikhashana, ulibeke emathini.
- Okungenalutho kubonakaliswa imizuzu engu-15, kufakwe uphawu.
Isaladi nelayisi nobhontshisi ebusika
I-appetizer, elungiselelwe ngenxa yeziphakamiso ezibekwe ngezansi, iphindwe kabili njengokujwayelekile futhi izoqukatha izakhiwo ezinomsoco. Kulokhu, imifino ayinaketshelwa kuphela ngelayisi, kodwa ngeembotyi, ezoletha ingxenye enkulu yokuwusizo isaladi. Lesi sidlo sizofanelekela ukuzikhethela.
Izithako:
- ilayisi - 200 g;
- ubhontshisi - 300 g;
- utamatisi - 3 kg;
- I-pepper yesiBulgaria - 1 kg;
- anyanisi, izaqathe - 1 kg ngayinye;
- ushukela granulated - 100 g;
- amafutha - 400 ml;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
- Ukulungiselela isaladi ebusika nelayisi iqala ngokulungiselela ubhontshisi, obuthwa ngobusuku obubili bese ubilisiwe ihora.
- Pheka ngokwengxenye kuze kube yilapho irayisi elungile.
- Epanini lihlanganisa utamatisi oqoshiwe, u-anyanisi ne-izaqathe kanye ne-pepper, ukukhishwa imizuzu engu-30.
- Yengeza ubhontshisi kanye nelayisi, ufudumise konke ndawonye imizuzu engu-10, isikhala esihlahleni.
Isaladi nelayisi ebusika ku-multivariate
Iresiphi elandelayo yokwenza isaladi ngelayisi ebusika kwenziwa ngokusebenzisa i-multivariate device. Idivayisi ehlakaniphile izoqinisekisa ukucinywa okuncane kwezingxenye, ngenkathi igcinwa ubuqotho bezintwana. Esikhundleni samatamatisi amasha, utamatisi unamathela kulesi simo, futhi ama-courgettes anika i-juiciness edingekayo yokudla okulula.
Izithako:
- ilayisi - 200 g;
- amanzi - izibuko ezingu-5;
- zucchini - 500 g;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- I-pepper yesiBulgaria - 150 g;
- anyanisi, izaqathe - 250 g;
- i-garlic - amazinyo amabili;
- ushukela granulated - 1 tbsp. isipuni;
- amafutha - 100 ml;
- usawoti - 0.5 tbsp. izinkezo;
- uviniga - 3 tbsp. izinkezo.
Ukulungiselela
- Ubilise ilayisi eliphekwe ngigamu emanzini, ku-multicast, usebenzisa imodi "Ilayisi", "i-Pasta", "i-Buckwheat".
- Hlanza i-rump, uthele ku-colander.
- Esikhatsini seoli, imifino, pasta, usawoti, ushukela kufakiwe, kufaka phakathi "Ukucima" ihora.
- Ngemuva kwemizuzu engu-30, engeza irayisi, nemizuzu emihlanu ngaphambi kokuba isaladi ilungele uviniga nogalikhi.
- Beka eziningi izimbiza oyinyumba, isikhala.
Isaladi nge-mackerel nelayisi ebusika
Iresiphi elandelayo izokwaziswa ngabathandi bezinhlanzi. Ukulungisa isiphuzo sesaladi nelayisi ebusika kanye nokungezwa kwama-mackerel, okwenza kube lula kakhulu, ukunambitheka okuhlukile kanye nenani elikhethekile lokudla okunomsoco. Okungenalutho kungcono ukuzondla noma ukusetshenziselwa ukugcwalisa isobho esheshayo.
Izithako:
- ilayisi - 200 g;
- utamatisi - 1 kg;
- anyanisi, izaqathe - 1 kg ngayinye;
- i-mackerel - izingcezu ezimbili;
- ushukela granulated - 100-150 g;
- amafutha - 150 ml;
- usawoti - 2 tbsp. izinkezo;
- uviniga - 50 ml;
- i-laurel, i-pepper, izinongo.
Ukulungiselela
- Ubilise izinhlanzi ngokufaka izinongo, uhlukanise u-pulp emathanjeni, uthathe.
- Bilisa ngokwehlukana kuze kube nelayisi eliphekwe.
- Ama-anyanisi ashukela, izaqathe, utamatisi amaminithi angu-30, enezela amafutha, usawoti, ushukela.
- Hlanganisa imifino, inhlanzi, irayisi, inamathele imizuzu engu-15.
- Thela kuviniga bese emva kwemizuzu emithathu bafaka isaladi eshisayo kumitsheni enyumba.