Namuhla sizoxoxa ngokuthi singakwenza kanjani nokuthi yini okufanele sidle i-alnabrab yangempela yamapomegranate, futhi sizohlinzeka izindlela zokupheka izinhlobo ezahlukene zenyama nalesi sithako esiphunga.
I-pomegranate sauce narsharab - iresiphi
Izithako:
- i-garnet enkulu - ama-6 ama-pcs .;
- for ucezwana oluncane usawoti noshukela;
- izinongo.
Ukulungiselela
Thela imbewu yamapomegranate epanini, shiya kubo phezu komlilo ophakathi kuze kube yilapho beqala ukunciphisa, bevusa. Okulandelayo, qala ukuxubha okusanhlamvu nge-crust yamazambane ahlambulukile. Lapho lonke ijusi liphuma, lucindezela kahle, ulinyathelisa nge-sieve. Ikhekhe lingalahlwa, futhi ungeze ijusi ngezinongo zakho ozithandayo, ucezu kasawoti kanye noshukela. Nakuba i-narsharab yasekuqaleni ingavuthiwe ngezinongo, lokhu kuyindaba nje yokunambitha. Beka ijusi ukuze ubilise ihora noma kuze kube yilapho kuhlanganiswa ukhilimu omuncu wamanzi.
Manje uyazi ukuthi ungenza kanjani i-almond narbrab, futhi uzokutshela ukuthi ingasetshenziswa kanjani isibonelo sokupheka emibili emangalisayo.
Duck emaqabunga ama-pomegranate i-narsharab
Izithako:
- i-duck fillet - i-765 g;
- u-anyanisi othakazelisayo - ama-2 ama-pcs.;
- i-narsharab - 85 ml;
- Amafutha e-Lenten ngaphandle kovumba - 25 ml;
- i-parsley eluhlaza, i-dill, i-basil - ama-bunches amabili kuphela;
- uphizi wepelepele, usawoti.
Ukulungiselela
Sika izinhlamvu zibe ama-cubes, u-anyanisi - amasongo omzimba omncane. Fry inyama, engeza u-anyanisi uphinde upheke amanye amaminithi ama-5. Thela inyama phezu kwe-narsharab, qhubeka uveza ngaphansi kwesembozo esivaliwe eminye imizuzu embalwa. Kulesi sigaba, inyama ingadluliselwa epanini. Engeza uphizi wepelepele, usawoti bese wengeza ingilazi yamanzi. Pheka imizuzu engu-10, uthele uhhafu wendawo enemibala bese uvala umlilo. Inyama isivele isilungile, vumela ukuthi iphuze. Ama-duck fillets no-anyanisi kukhona i-caramel enemibala futhi bahlala behlanzekile, ngoba abazange balungiselele isikhathi eside.
Inyosi ku-narsharab i-pomegranate sauce
Izithako:
- I-pulp yenkomo - 675 g;
- anyanisi - ucezu olulodwa;
- amanzi 975 ml;
- i-narsharab - 95 ml;
- ufulawa - 45 g;
- Amafutha ase-Lenten - 35 g;
- izinongo - i-pinch ye-feather yemifino emnyama, eyomisiwe;
- usawoti.
Ukulungiselela
Hlanza inyama yenkomo ngaphansi kwamanzi bese uyomisa ngethawula lephepha, usike inyama ibe yi-cubes 2 cm ububanzi.
Spread le nkomo endishini bese uthela phezu narsharab, hlanganisa konke bese ushiya ukuze marinate amahora ambalwa.
Thela amafutha epanini bese uwushisa. Beka izingcezu (ngaphandle kwe-marinade) zibe ibhotela futhi gazinga kuze kube khona umswakama owandayo. Qhubeka ukoma wenkomo, uvuselele, kuzo izingcezu zizoqala ukuvela kwe-caramel.
Lapho yonke inyama ihlanganiswa ne-pomegranate caramel emangalisayo, yibeke ngendlela efanele yokubhaka. Thepha epanini elihlanziwe ukuhlanza amafutha amancane kanye gazinga kuze kube umbala wegolide we-anyanisi isigamu ring.
Khulula isikhala esithile phakathi kwendawo yokudoba, bese uthele ngofulawa, fry it ngomzuzu. Thela amanzi ashisayo epanini, mix konke, usawoti kanye nenkathi ngezinongo. Gcoba i-sauce kahle ukuze kungabikho izibungu. Thela i-fry ngesimo enyameni, imboze ngesembozo bese uthumela kuhhavini elushisayo ngaphambi kwama-degree angu-40 emaminithini angu-40-50.