Ikhekhe elithi "Esterhazy" - i-Hungarian confectionery masterpiece, elibizwa ngokuthi i-aristocrate, lidumile hhayi kuphela ekhaya, kodwa futhi lidlula kude nemingcele yalo. Imfihlo yokuthandwa ilula: amaqebelengwane ayisihlanu we-meringue nama-alimondi, ahlotshiswe nge-chobhob-ubhubhu - ayathakazelisa kokubili ukunambitheka nokuthungwa, yilokho okuthokozisa izinyosi ezithandekayo zomhlaba wonke.
Ungabhaka kanjani ikhekhe elithi "Esterhazy" ekhaya?
Ikhekhe laseHungary elithi "Esterhazy" liyikhekhe elibucayi elinokhilimu omuncu nomhlobiso wendabuko owenziwe nge-chocolate glaze. Ama-alimondi angena enhlama angathathelwa omunye umuthi, futhi i-custard ingasetshenziswa ngobisi oluncibilikile. Into eyinhloko ukunamathela ekulinganiseni futhi kungabi ngaphezu kwe-sugar.
Izithako:
- ufulawa - 100 g;
- amaprotheni - ama-8 ama-pcs .;
- ama-hazelnuts - 200 g;
- ushukela - 320 g;
- izikhupha - izingcezu ezimbili;
- ubisi - 500ml;
- amafutha - 150 g;
- ubisi oluphukile - 120 g;
- umhlophe, ushokoledi omnyama - 250 g.
Ukulungiselela
- I-protein whisk ene-160 amagremu ashukela, uhlanganise nomhlabathi we-hazelnut no-60 g wefulawa.
- Bhaka amaqebelengwane kuma-templates ngamaminithi angu-160 degrees angu-25.
- Hlanganisa ubisi, ushukela nezikhupha, upheke.
- Engeza ubhotela nobisi oluncibilikile. Lubricate ama-creams ne-ukhilimu.
- Ikhekhe elithi "Esterhazy" lihlobisa ngezinhlobo ezimbili zekholethi.
Ikhekhe "I-Esterhazy" - iresiphi yama-classic
"Esterhazy" - iresiphi yama-classic, equkethe ukusetshenziswa kofulawa lwe-alimondi inhlama, ungenza ngokwakho, ubeke amantongomane ube yi-powder nge-grinder ye-coffee. Kufuneka izidingo zesitokisi - kufanele zigcwale futhi ziqukethe utshwala obuncane. Umhlobiso wensimbi udwetshwe nge-chocolate emnyama, ngoba ngaphambili wawumboze i-cortex engenhla ngemhlophe.
Izithako:
- amaprotheni - ama-8 ama-pcs .;
- ufulawa wama-almond - 60 g;
- ama-alimondi - 150 g;
- ushukela - 300 g;
- izikhumba - izingcezu ezine;
- i-cognac - 50 g;
- Ubisi - 120 ml;
- ubisi oluncibilikile - 90 g;
- amafutha - 250 g;
- ushokoledi omhlophe nomnyama - 200 g.
Ukulungiselela
- Hlanganisa amaprotheni nge 250 g ushukela, ufulawa nama-alimondi.
- Bhaka imizuzu engama-30 ngama-160 degrees.
- Ngo-ukhilimu nobisi, engeza amaprotheni no-50 g ushukela, upheke futhi uphelele.
- Faka i-cognac, ibhotela kanye nobisi oluncibilikile, uhlanganise ukhilimu we-"Esterhazy".
- Lubricate amaqebelengwane. Ukuhlobisa nge ushokoledi ocibilikile.
Ikhekhe le-Nut "I-Esterhazy"
Ikhekhe elithi "Esterhazy" elinama-walnuts liyisimo esifanelekile sokuthola iresiphi yakudala. Lolu khetho luyathandwa amakhulu eminyaka futhi idume ngokutholakala kwenkampani, izindleko zayo eziphakeme nezinambitheka, hhayi ezansi ezingezansi. Ukuze kuvivinywe, amantongomane kufanele ahlalwe ufulawa, futhi uma i-crumb ikhulu kakhulu, isomile kuhhavini bese uphinde upheqa.
Izithako:
- ufulawa - 50 g;
- ushukela - 200 g;
- amaprotheni - ama-8 ama-pcs .;
- ama-walnuts - 200 g;
- ushokoledi omhlophe nomnyama - 300 g;
- isikhupha - izicucu ezine;
- utshwala - 30 ml;
- ubisi - 250 ml;
- amafutha - 300 g;
- jam - 40 g.
Ukulungiselela
- Amaqanda ashaywa ngamagremu angu-180 ushukela, engeza ufulawa namantongomane. Bhaka amaqebelengwane angu-160 ngamaminithi angu-20.
- Hlanganisa ubisi, izikhupha kanye nama-gramu angu-20 ushukela. Pheka ingxube imizuzu emihlanu, epholile.
- Faka amafutha ne-liqueur. Lubricate amaqebelengwane.
- Ikhekhe le-Nut "I-Esterhazy" lihlobisa nge-jam ne-tshokolethi.
Ikhekhe "I-Esterhazy" ngaphandle kofulawa
"I-Esterhazy" ngaphandle kofulawa ihlukaniswa ububele, umbala omnandi ocolile kanye nokubunjwa okweqile kwamaprotheni-nut. Ukuze uqinisekise ukuthi ikhekhe ihambisana nezimfanelo ezifakwe ohlwini, kufanele usule amakhemikhali e-almond ehhavini bese uwafaka othulini. Amaqebelengwane okubhaka adinga ukuvikelwa ekumiswe, ukuze angakutholi ukunambitheka kwe-caramel yokushiswa.
Izithako:
- amaprotheni - ama-6 ama-pcs .;
- ama-alimondi - 300 g;
- ushukela - 270 g;
- isikhuphaphu - ucezu 1;
- ubisi - 250 ml;
- amafutha - 250 g;
- i-cognac - 20 ml;
- jam - 40 g;
- i-fondant (emhlophe, emnyama) - 300 g.
Ukulungiselela
- Hlanganisa ama-200 amagremu ama-alimondi omhlabathi ngamaprotheni ahlutshiwe kanye nama-200 amagremu eshukela.
- Bhaka ama-biscuits ngama-160 degrees emizuzu engu-20.
- Hlanganisa i-isikhupha nge-20 g ushukela nobisi, pheka. Engeza ibhotela, i-cognac namagremu angu-100 ama-almond omhlabathi.
- Lubricate amaqebelengwane. Okokugcina faka i-jam namaswidi.
- I-"Esterhazy" yangempela ihlobisa nge tshokolethi.
I-pastry "Esterhazy" - iresiphi
Ikhekhe elithi "Esterhazy", elidalwe kusuka ezicini ezifanayo njengekhekhe, lidlula isivinini sokugcina sokupheka nokukhonza. Udinga ukubhaka ikhekhe elikhulu elilodwa, ulike ngezinhlamvu futhi, ulandela amasiko, - cwilisa. "Ukuphumula" eside esiqandisini, okufana nomkhiqizo omkhulu, kufakwe ihora elibili, okugcina isikhathi.
Izithako:
- ukunambitheka kisika - ucezu olulodwa;
- ushukela - 150 g;
- ubisi - 250 ml;
- isikhupha - izicucu ezimbili;
- amafutha - 200 g;
- i-cognac - 40 ml;
- isitashi - 30 g;
- ushokoledi omhlophe nomnyama - 70 g.
Ukulungiselela
- Sika ikhekhe ibe yimichilo engu-6.
- Hlanganisa 150 g ushukela, izikhupha kanye nesitashi bese upheka.
- I-100 g yebhotela ne-cognac ixubene nekhilimu bese igcoba amaqebelengwane.
- Bahlobise nge chocolate.
Ikhekhe lebhayisikili "I-Esterhazy"
Ikhekhe "I-Esterhazy" - isibonga sokubonga lapho abathandi be- bhisikidi yokuhlola bejabulela khona ukudla kabili. Ukuthakazelisa kuhlukile kunendabuko hhayi kuphela ekunqunyiwe, kodwa futhi nokuthungwa, okuthakazelisa kakhulu kunenguqulo yokuqala. Ukupheka, noma kunjalo, kuzothatha cishe amahora amane, kodwa izindleko zifanele.
Izithako:
- ufulawa - 60 g;
- ubisi - 350 ml;
- amafutha - 250 g;
- umhlophe, ushokoledi omnyama - 300 g.
- izikhumba - izicucu ezingu-5;
- ama-alimondi - 280 g;
- ushukela - 200 g;
- amaprotheni - ama-6 ama-pcs .;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
- Hlanganisa amaqanda ngamagremu ayi-100 ushukela nama-almond omhlabathi bese ubhaka amaqebelengwane amane.
- Amaqanda ashaywa ngamagremu ayi-100 ushukela, engeza ufulawa, ubhake ku-180 degrees imizuzu engu-30.
- Hlanganisa ubisi, ama-gramu angu-50 ushukela nezikhupha, fudumele, engeza ibhotela. Lubricate isisindo sekhekhe.
- Ikhekhe le-baker "Esterhazy" lihlobisa nge-chocolate.
Ikhekhe le-chocolate "Esterhazy"
I-Chocolate "Esterhazy" - enye ye-dessert ethandwa kakhulu, lapho udala ukuthi ungayisebenzisa noma iyiphi inketho oyintandokazi. Ngakho-ke, ungazama futhi uthele ikhekhe lonke elicibilikile ushokoledi mass nge ukhilimu, ukugwema ingubo yendabuko emhlophe. Into eyinhloko umkhiqizo ophezulu kanye nokuvumelana kwawo okunamandla okujwayelekile.
Izithako:
- amaprotheni - ama-8 ama-pcs .;
- ufulawa - 50 g;
- ushukela - 260 g;
- ama-alimondi - 120 g;
- izikhumba - izingcezu ezine;
- ubisi - 200 ml;
- ukhilimu - 200 g;
- amafutha - 250 g;
- ushokolethi omnyama - 120 g.
Ukulungiselela
- Hlanganisa amaprotheni nge-160 amagremu eshukela.
- Engeza ufulawa nama-almond omhlabathi.
- Bhaka amaqebelengwane.
- Hlangisa ubisi, izikhupha ezihlutshiwe kanye nama-gramu ayi-100 ushukela.
- Engeza amafutha.
- Lubricate amaqebelengwane ngekhilimu.
- Thela ikhekhe elithi "Esterhazy" nge chocolate.
U-Esterhazy ngobisi lwekakhukhunathi
"U-Esterhazy" ngamaqebelengwane angama-crispy, afakwe ukhilimu omncane wobisi lwe-coke - enye yezinguqulo zanamuhla ze-dessert elimnandi. Imfihlo yesikhumba esidonsa imfucumfucu ihlanganiswe ngoshukela e-sugar, okuyinto efafazwa kakhulu ngamaqebelengwane ngaphambi kokuba ithunyelwe kuhhavini. Ukuqinisa umphumela kungaba enye indlela - kufanele ubeke inhlama esikhwameni endaweni encane kakhulu.
Izithako:
- ushukela - 150 g;
- ufulawa - 100 g;
- amaprotheni - ama-7 ama-pcs .;
- ama-hazelnuts - 200 g;
- ubisi lwekakhukhunathi - 125 ml;
- ubisi - 125 ml;
- amafutha - 250 g;
- izikhumba - izingcezu ezintathu;
- Ubisi olunamanzi - 200 g;
- ushokoledi omhlophe nomnyama - 200 no-50 g.
Ukulungiselela
- Hlanganisa amaprotheni kanye no-100 g ushukela, uthele ama-hazelnuts emhlabathini kanye nofulawa.
- Bhaka imizuzu engu-20 ngamaqebelengwane angu-180 degrees amahlanu.
- Hlanganisa ubisi, izikhupha, 50 amagremu ushukela.
- Pheka, engeza ibhotela kanye nobisi oluncibilikile.
- Gcoba amaqebelengwane uphinde uthele ushokoledi.