I-Khachapuri isidlo sendabuko saseGeorgia, okuyinto ikhekhe elincanyana elinokugcwaliswa okuhlukahlukene. Ukuze ukulungiswa kwayo kuvame ukusebenzisa inhlama engenamvubelo, kodwa sizokutshela ezinye izinketho.
Isikhumba sekhasipuri ku-Adzharian
Izithako:
- ubisi - into eyodwa;
- amafutha yemifino - 2 tbsp. izinkezo;
- ufulawa - 500 g;
- usawoti - ingcosana;
- ushukela - upini;
- iqanda - ucezu olu-1;
- imvubelo esheshayo - 10 g.
Ukulungiselela
Ukwenza inhlama ye-khachapuri, uthele ubisi olufudumele ube esitsheni, uphonsa ushukela, usawoti bese ushayela iqanda. Bese kancane uthele kufulawa kanye nemvubelo eyomile. Sihlanganisa konke kahle bese sixuba inhlama epholile, kodwa esikhundleni sokuqina. Siyifaka epanini elikhulu, i-oiled, futhi igijima nxazonke. Gcoba phezulu nge-foil bese ufaka izitsha endaweni efudumele, ubeka impela ihora elilodwa. Ngemuva kwesikhathi esibekiwe, sidonsa inhlama ngezandla zethu futhi sisuse ukushisa kwamanye amaminithi angu-30.
Iresiphi yenhlama ye-khachapuri emanzini
Izithako:
- ufulawa - 400 g;
- imajarini - 40 g;
- amanzi ahlungiwe - 250 ml;
- usawoti - uphiko.
Ukulungiselela
Sifaka ufulawa ngesilayidi etafuleni futhi phakathi nendawo wenze i-groove encane. Bese uthele ngokucophelela emanzini afudumele, engeza usawoti ukunambitha bese ugoba inhlama ebunwebekayo ngezandla zakho. Simboze ithawula bese uyisuse amahora angu-1.5 endaweni ebandayo. Ngemuva kwesikhathi esibekiwe, sisakaza inhlama ehlile etafuleni, sifafazwe ngopuphu, futhi sigxilwe ungqimba. Phakathi nendawo sigxila i-margarine encibilikile, sibe yizicucu futhi simboze ngemiphetho yamahhala. Ngemuva kwalokho, phuma inhlama ibe mncane ngangokunokwenzeka, phinda izikhathi eziningana bese uyibeka emakhazeni. Ngemuva kwehora, inhlama ethambile ne-airy ye-khachapuri isilungele, futhi njengoba sigcwalisa sisebenzisa ushizi.
Iresiphi yenhlama enomsoco wekhasipuri
Izithako:
- Ibhotela - 110 g;
- ushukela - 2 tsp.
- ukhilimu omuncu - 6 tbsp. izinkezo;
- i-soda - pinch;
- i-margarine - 50 g.
Ukulungiselela
Amafutha ne-margarine kusengaphambili baphuma efrijini, bese bewugcoba esitsheni ngefoloko. Engeza ukhilimu omuncu, uthele ushukela, usawoti futhi kancane kancane uthele emanzini. Hlanganisa yonke into, uthele ufulawa kancane kancane uhlanganise inhlama yokuvumelana okuhambisanayo.
Isisindo semvubelo yesinkwa se-khachapuri
Izithako:
- ubisi - 200 ml;
- usawoti;
- imvubelo entsha - 30 g;
- i-soda - pinch;
- ufulawa - 3 tbsp.
Ukulungiselela
Kufulawa udlulise ubisi lokushisa ekamelweni bese uphonsa ucezu kasawoti. Bese ufaka imvubelo bese uxuba aze aqedwe ngokuphelele. I-soda ivaliwe ngeviniga futhi ijojo ngobumnene ibe inhlama. Siphonsa konke ekuhambeni okubushelelezi, kuvela ufulawa uma kunesidingo. Yilokho konke, inhlama ye-khachapuri isilungile! Ukubhaka kuzokwenyuka ngendlela enhle kakhulu yethando ne-airy, futhi njengokugcwalisa kungcono ukusebenzisa i-Adyghe ushizi noma i-suluguni.
Iresiphi ye-khachapuri
Izithako:
- ufulawa - 700 g;
- I-kefir - 500 ml;
- ushukela - 1 ithisipuni;
- usawoti - ukunambitha.
Ukulungiselela
Kusuka enhlama ephekwe ku-kefir, okutholakala ngokudla okunomsoco kanye ne-crispy khachapuri kuyatholakala. Ngakho-ke, i-yogurt iyashisa e-ladle kuya ekamelweni lokushisa. Bese uthele kancane kancane ezingxenyeni ezincane zikafulawa, engeza usawoti noshukela. Vala inhlama ngehawula bese ushiya imizuzu engu-20.
Iresiphi yeGeorgia ngenhlama ye-khachapuri
Izithako:
- i-yogurt noma i-matzoni - 250 ml;
- iqanda -1 pc.;
- i-soda - pinch;
- iviniga yetafula - amaconsi amabili;
- ufulawa - izinto ezingu-2;
- ushukela - 1 ithisipuni;
- usawoti - uphiko.
Ukulungiselela
I-drizzle (matsoni) ithulule epanini, yengeze i-soda, i-slaked ngeviniga bese uxuba. Khona-ke sihamba ngeqanda, siphonsa usawoti, ushukela futhi kancane kancane sithele kufulawa. Hlanganisa inhlama ebushelelezi, elula. Ngemva kwalokho, siwufaka ibhola, sihlanganise ithawula bese usishiya amahora ambalwa.