Kusuka kumasikasa ungapheka ukudla kwasekuseni okusheshayo noma isidlo sakusihlwa. Zingakhonzwa nganoma yisiphi isitsha sehlangothini, futhi ungapheka i-casserole ngamasoseji. Ukupheka kwalesi sidlo esithile kulindile ngezansi.
Amazambane abhakiwe nge-sausage
Izithako:
- amazambane - 500 g;
- amaqanda - izingcezu ezimbili;
- ama-sausages - izingcezu ezingu-4;
- ushizi - 100 g;
- amafutha yemifino;
- usawoti, pepper omnyama.
Ukulungiselela
Siyahlanza amazambane bese siyipheka cishe kuze kube yilapho isilungele, sibe nosawoti ukunambitha. Khona-ke siyalipholisa futhi siyabonga. Ngokwehlukana sishaya amaqanda futhi siwaxube ngobumnene namazambane. I-Solim, pepper bese uhlanganise ubukhulu. Ifomu ligcotshwe ngamafutha futhi lisakaze ubuningi bamazambane, kusukela phezulu sibeka ama-sausage ahlukaniswe ama-cubes noma ama-mugs. Silala ngesikhizi esisikiwe. Kuhhavini eliphefumulelwe, lungiselela i-casserole yamazambane ngama-sausages imizuzu engu-20.
I-zucchini ebhaka ne-sausage
Izithako:
- zucchini - 300 g;
- izaqathe - 300 g;
- umbala iklabishi - 300 g;
- i-broccoli - 300 g;
- ama-sausages - 300 g;
- amaqanda - ama-5 ama-pcs;
- ushizi - 200 g;
- usawoti, pepper emhlabathini omnyama, i-dill - ukunambitha.
Ukulungiselela
Sihlanza ama-zucchini kanye ne-izaqathe, siwagcobe ngamanzi amaningi abilisiwe kanye ne-inflorescences ye-broccoli ne-cauliflower imizuzu engaba ngu-3. Emva kwalokho, gcoba amanzi bese uvumela imifino ukuba ipholile. Ushizi ezintathu ku-grater, ugaye imifino. Siphula amaqanda, siwafafaze nge-pepper, usawoti futhi sishaye kahle. Ama-sausages anqunywa emibuthanweni. Ifomu ligcotshwe ibhotela, lifafazwe nge-breadcrumbs futhi lisakaze ingxube yemifino, sibeka ama-sausage phezulu bese siwagcwalisa ngamaqanda. Sithumela kuhhavini, sishiswe ku-210 ° C imizuzu engu-15. Bese siphumela, sifafaze ushizi ogayiwe, sidle futhi sisapheka imizuzu engaba ngu-10 kuze kube nsundu yegolide.
I-Casserole ku-multivark
Izithako:
- amazambane ahlutshiwe - 850 g;
- tincetu zashizi ezicutshungulwa - ama-pcs angu-8;;
- ama-sausages - izingcezu ezingu-8;
- amaqanda - izingcezu ezimbili;
- ufulawa - 3 tbsp. izinkezo;
- usawoti, ukudlala amazambane - ukunambitha;
- ibhotela yokugcoba.
Ukulungiselela
Isoseji ngayinye ehlanganiswe ngesigaxa seshizi. Amazambane ahlutshiwe kathathu ngesanqante esongwe ngo-Korean. Engeza ufulawa, amaqanda, usawoti kanye nokuhlwaya ukunambitha. Sihlanganisa konke kahle. Sifaka isitsha samafutha e-multivark bese sisakaza isigamu samazambane. Bese sibeka ama-sausages bese siwafihla ngamazambane asele. Kumodi ye- "Baking", silungiselela amaminithi angu-65. Bese sithatha i-casserole ngebhasikidi yokugcoba. Siphendulela ohlangothini oluphuzi phansi futhi kwimodi efanayo sipheka amanye amaminithi angu-20. Futhi emva kwalokho, siyithola futhi siyisebenzise etafuleni. Uma ufisa, ukhilimu omuncu ungasetshenziswa ku-casserole ngamassaus kanye noshizi.
I-pasta yase-Italy ene-sausage
Izithako:
- i-pasta - 450 g;
- anyanisi - ucezu olulodwa;
- Ubisi - 450 ml;
- ufulawa - 30 g;
- ushizi gouda - 230 g;
- ama-sausages - 500 g;
- ibhotela - 40 g;
- I-Pecorino ushizi - 70 g;
- i-parsley - i-1 bunch;
- usawoti, pepper - ukunambitha;
- emhlabathini breadcrumbs - 3 tbsp. izinkezo.
Ukulungiselela
Masinyane ukushisa ihhavini ku-220 ° C. Ifomu lokubhaka amafutha ngebhotela noma amafutha omifino. Bilisa i-pasta. U-anyanisi uhlutshiwe futhi uthathe izindandatho. Epanini lokuthosa, faka ibhotela bese uthole