Amaqebelengwane angamagugu amancane nezinkokhelo asele ayeyeka ukunye okunye okunye okunye ukudla isinkwa esijwayelekile. Ekhishini lanamuhla, isinkwa se-pita somile, senziwa izikhumba, sibhekwa , sithatha esikhundleni senhlama evamile, futhi sinezinto ezifakiwe. Engxenyeni yokugcina, isinkwa sase-Armenia sihle kakhulu, ngoba sikwazi ukubhekana nanoma yikuphi ukugcwalisa futhi ubuke ubuhle obufanayo. Mayelana nalokho i-lavash ehlanganisiwe efundwa ekuphekeni kwethu okuqhubekayo.
Isinkwa se-pita esikhishwe ngamathanga
Siyavuma, isaladi le-crab ngaphakathi kwe-pita, kodwa sizokhipha kancane kancane iresiphi evamile yalesi sidlo, engeza izinhlanzi ezibomvu bese uvula ukudla okuvamile ukuze kube yinto emangalisayo yokumangala kwetafula le-buffet.
Izithako:
- i-lavash - amaqabunga amane;
- ikhanda le-ulethisi;
- izinkuni zesikhumba - 120 g;
- ikhasi elimnandi - 110 g;
- inhlanzi ebomvu obomvu - 180 g;
- amazinyo e-garlic - izingcezu ezimbili;
- imayonnaise - 95 ml.
Ukulungiselela
Ukusebenzisa i-stupa, gcoba amazinyo e-garlic ibe unamathisela. Hlanganisa unamathisela i-garlic nge-imayonnaise futhi isobho lethu silungile.
Spread ungqimba wesinkwa se-pita bese usigcoba nge-garlic sauce. Gcoba ungqimba we-sauce nge-ulethisi, izinti eziqoshiwe ze-crab, izinhlayizi ze-pepper enhle ne-fishlet fillet. Njengoba uvinjiwe ngangokunokwenzeka, gcwalisa i-pita emgqeni bese uyishiya efrijini. Lapho umsizi ugcwala ukugcwaliswa kanye nekhekhe ngokwayo - umqulu uzobe usulungele ukucola.
I-lavash efakwe ngamakhowe
Yiqiniso, lezo zibopho zesinkwa esiphendukile se-pita zingahlukahluka kakhulu, kodwa kuthiwani uma uvula i-lavash yase-Armenia ibe uhlobo lwezingqimba zamaqanda zase-Asia? Kuvela ngokungajwayelekile futhi okumnandi, kodwa izithako zisetshenziswa ezijwayelekile kakhulu.
Izithako:
- ama-oyster amakhowe - 280 g;
- ama-champignon - 280 g;
- iwayini elimhlophe - 30 ml;
- i-soy sauce - 30 ml;
- amazinyo e-garlic - izingcezu ezimbili;
- ushukela oshisayo - ukunambitha;
- shallots - 40 g;
- i-ginger ekhishwe - 5 g;
- ikhasi lemon elilodwa;
- ama-lavash amashidi.
Ngomsoco:
- ukhilimu omuncu noma yogurt yesiGreki - 60 ml;
- amafutha omnqumo - 60 ml;
- irayisi uviniga - 15 ml;
- i-juice juice - 10 ml.
Ukulungiselela
Ukuze ulungiselele ukugcwaliswa kwamakhowe, gcina kuqala u-anyanisi osikiwe kanye ne-ginger. Ku-roast elimnandi, engeza kokubili izinhlobo zamakhowe, i-zest ne-garlic. Uma i-pan yokudoba iba eyomile, uthele ukugcwaliswa ngewayini, isoso sosawoti kanye nesoya.
Vala uhlangothi oluphindwe kabili lwepita nge-mushroom ukugcwalisa bese ugoqa umqulu wekhekhe. Futhi, isinkwa se-pita singanqunywa sibe yizikwele ezincane, okuzobe zihlanganiswe zibe yi-envelope ngayinye. Fry eyigcwele amakhowe pita isinkwa emafutheni yemifino, bese ukhonza etafuleni kanye ne-sauce elula esekelwe ingxube yoghurt, ibhotela, uviniga kanye ilamula juice.
I-pita isinkwa esinezinkukhu kanye nenkukhu
Izithako:
- inkukhu ye-inkukhu - 340 g;
- i-chili, i-cumin, i-paprika - ku-pinch;
- anyanisi omisiwe kanye negaliki - 1 ithisipuni;
- ukhilimu omuncu - 240 ml;
- corn zurna - 1 into;
- ushizi onzima - 75 g;
- amashidi e-lavash yase-Armenia.
Ukulungiselela
Bilisa i-fillet yenkukhu bese uyisika nganoma iyiphi indlela elula. Hlanganisa ushizi okhuni nge ukhilimu omuncu namafutha, faka i-kuru ibe se-sauce uhlanganise kahle. Eminye imiphetho ye-lavash ubeka umxube wenkukhu ne-sauce, ufafaze wonke ushizi uphinde ulayishe "ugwayi". Bhaka i-lavash eboshwe nge-180 degrees kuze kube yi-lavash, futhi ushizi awuncibiliki.
Indlela yokupheka isinkwa esiphezulu se-pita?
Izithako:
- amashidi e-lavash yase-Armenia;
- ingxube yezinyosi (emmental ne mozzarella) - 190 g;
- ham - 170 g;
- ukhilimu ushizi - 60 g;
- okusanhlamvu lwesinaphi - 45 g;
- ukhilimu omuncu - 35 g.
Ukulungiselela
Silungisa isoso semayinade esekelwe kumasinaphi okusanhlamvu nge ukhilimu omuncu kanye noshizi ukhilimu. Vala isoso esenziwe ngomumo nge-lavash, faka ushizi nama-ham tincetu phezu kwalo. I-lavash ivaliwe nganoma yikuphi indlela elula bese ubeka ngaphansi kwe-grilla, noma ku-microwave, ukuze ushizi luqhekeke.