I-salmon yama-Pink iyinhlanzi ehloniphekile futhi ingahlobisa noma yikuphi isidlo, ngisho nokulula njengesobho esivamile. Esikhathini sonke - bonke abendlukazi abashisekayo abavela ekhanda, umsila kanye namapulangwe asele ngemuva kokulungiselela i-salmon pink ubilise indlebe enhle. Futhi ukudla okusemathinini kungasiza, uma kubalulekile ukwakha isidlo sangempela ngesigamu sehora.
Isobho se-salmon ekheniwe
Izithako:
- i-salmon ebomvu ekheniwe - 1 b.
- ilayisi - 3 tbsp. izinkezo;
- amazambane - ama-3 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- izaqathe - ucezu olulodwa;
- anyanisi - ama-2 ama-pcs .;
- peas elimnandi eliphakathi kwe-peas - 6 ama-pcs .;
- i-leaf leaf - i-1 piece;
- imifino - 1 bunch;
- Izitshalo zeprovencal - ithisipuni 1;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Indlela yokupheka isobho lokudla okusemathinini? I-salmon ye-pink enjusi yayo ihle kakhulu kulokhu. Emanzini abilayo siphonsa amazambane aqoshiwe, i-bulb encane ngokuphelele, iqabunga lesitshalo kanye ne-peppercorns. Solim, emva kwemizuzu engu-10 engeza irayisi ehlanziwe. U-anyanisi oqoshiwe gazinga kuze kube segolide, engeza isanqante esongwe, i-pepper yaseBulgaria eqoshiwe. Siqeda amaminithi ambalwa ngaphansi kwekhava elivaliwe. Imifino esilungile siyishintsha esobho. Sivula i-salmon ebomvu, sihlanganise u-oile ngokweqile, udobe inhlanzi ibe yizicucu ezincane bese ubathumela esobho. Sinezela ama-provencal, ubilise ngamaminithi angu-3 futhi ususe emlilweni.
Kungcono ukunikeza isobho senhlanzi ukuphoqelela isigamu sehora. Ngemuva kokuthululela ngamacwecwe bese ufafaza imifino eqoshiwe.
Isobho leSalmon ne-sorrel - iresiphi
Ukukhanya okulula kakhulu futhi okusha, isobho sehlobo ehlobo. I-iresiphi i-4 servings.
Izithako:
- i-salmon ye-salmon ebomvu esikhumbeni - 400 g;
- amazambane - 4 ama-pcs .;
- amaqanda - izingcezu ezimbili;
- i-sorrel - i-bundle engu-1;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- pepper emhlabathini omnyama - pinch 1.
Ukulungiselela
Siphonsa i-salmon ebomvu ngezicucu ezincane, sibeke epanini. Gcwalisa ngamanzi ukuze ihlanganise inhlanzi ngecentimitha. Letha emathumba, uphonsa umlilo bese ugoqa imizuzu engu-15.
Sika amazambane adikiziwe emanzini abilayo anamanzi (1 L) bese upheka uze ulungele. Amaqanda angena ekomishini, avuselele imfoloko bese uthele amazambane. Engeza i-sorrel eqoshiwe ne-pink salmon. Letha emathumba, pepper bese ususa ekushiseni. Khonza nge ukhilimu omuncu.
Inhlanzi yezinhlanzi i-puree evela ku-salmon ebomvu
Izithako:
- ifilimu ye-saumon pink - 300 g;
- umhluzi wezinhlanzi - 1,5 l;
- amazambane - 6 ama-pcs .;
- umbala iklabishi - 300 g;
- izaqathe - ucezu olulodwa;
- ufulawa - 1 tbsp. isipuni;
- abakwa-crackers - 100 g;
- ukhilimu (okuqukethwe kuka-fat okungaphansi kuka-30%) - 3 tbsp. izinkezo;
- imifino - 1 bunch;
- amafutha yemifino - ukudoba;
- usawoti - 1 ithisipuni;
- umnyama omnyama we-pepper - ukunambitha.
Ukulungiselela
Ukusika kahle izaqathe, uthele inhlanzi yesikhumba, ulethe ngamathumba bese upheka imizuzu engu-20. Engeza amazambane aqoshiwe, futhi ngemva kwemizuzu engu-10 ukholifulawa nezinhlamvu zezinhlanzi zihlukaniswe zibe yi-inflorescences. Sipheka kuze kube yilapho silungile U-anyanisi oqoshiwe othosiwe obala, engeza esobho, ulethe ngamathumba bese ususa ekushiseni.
Chopha isobho nge-blender, uthele ngo-ukhilimu uhlanganise kahle. Thepha emaceleni, ufafaze ama-herbs aqoshiwe kanye nama-croutons.
Isobho lezinhlanzi kusuka ekhanda le-salmon elibomvu
Izithako:
- i-pink salmon ikhanda - ama-2 ama-pcs .;
- I-Butter - 2 tbsp. izinkezo;
- isilwane - 3 tbsp. izinkezo;
- amazambane - ama-3 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- i-leaf leaf - i-1 piece;
- anyanisi - 1 pc.;
- i-parsley - i-1 bunch;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- usawoti - ukunambitha.
Ukulungiselela
Phonsa ngamanzi abilayo abilayo (ama-3 amalitha) amazambane aqoshiwe kanye izaqathe, kanye ne-bulb lonke. I-Millet yanyuka imizuzu engu-15 emanzini afudumele bese ingeza endlebeni yesikhala, usawoti. I-Tomen ngaphansi kwesivalo semaminithi angu-20 emlilweni omncane, ngemva kokubamba lonke isibhamu. Sinqume ikhanda le-salmon elibomvu phakathi kwamaminithi amabili, hlanza futhi ususe ama-gill. Engeza esobho bese ubamba kuze kube yilapho uphekwe ngeqabunga lama-laurel nama-peas. Susa kusukela epulatifheni, engeza ibhotela kanye neparsley eqoshiwe.