Isobho lomdabu waseRussia kuvunyelwe ukupheka ngesisekelo sokumuncu nje kuphela, kodwa futhi iklabishi entsha. Esikhathini esilandelayo, ukunikeza isidlo ubuhle be-acidity, kuyisiko ukwengeza uviniga omncane wetafula bese uhambisane nesidlo nengxenye ukhilimu omuncu, kodwa masingaqhubeki emininingwaneni, njengoba sizoxoxa ngazo ekuphekeni okuqhubekayo.
Shchi ngeklabishi fresh nenkukhu
Ake siqale hhayi iresiphi yendabuko yesobhoji saseRussia - ukuhlukahluka nokungezwa kwezinkukhu.
Izithako:
- umhluzi wenkukhu - izinto ezingu-6;
- inyama enobisi evela enkukhu noma e-turkey - 500 g;
- ikhanda iklabishi elisha;
- anyanisi - 60 g;
- amazambane (amakhulu) - ucezu olulodwa;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- i-garlic - amazinyo amathathu;
- uviniga - 45 ml;
- izaqathe - 60 g.
Ukulungiselela
Ukushisa amafutha amancane ngqo epanini bese ulisebenzisa ukuchitha u-anyanisi ochotshoziwe nge izaqathe. Lapho imifino ithola i-hue yegolide, ihlanganise negalikhi ne-laurel, futhi ngemva kokuzwa iphunga lalabo abagcina, yabeka ngokushesha inkukhu yezinkukhu. Uma inyama yenkukhu ibanjwe kuzo zonke izinhlangothi, faka iklabishi encane eqoshiwe, tincetu zamazambane, bese uthele phezu komhluzi. Shchi kusuka iklabishi fresh ne inkukhu bapheka ngokushesha ngokushesha: ngokushesha nje amazambane unciphisa, ungakwazi ukuhlanza izitsha emlilweni bese uthele uviniga phakathi umhluzi.
Isobho seklabishi elisha nenkukhu namakhowe
Izithako:
- Ingulube isisu - 40 g;
- i-garlic - amazinyo amahlanu;
- utamatisi ngoju lwakhe - 200 g;
- inkukhu (inyama ebomvu) - 450 g;
- iklabishi encane - ikhanda elilodwa;
- amakhowe amhlophe (omisiwe) - 45 g;
- amazambane nezilimo eziyizigaxa - 2 ama-pcs .;
- amanzi - 2 l;
- anyanisi - 70 g.
Ukulungiselela
Ngaphambi kokuba uqale ukulungisa isobho iklabishi kusuka iklabishi fresh ne inkukhu, uthele amakhowe omisiwe ngamanzi abilayo bese ushiye it egcwele umswakama. Ngemuva kwalokho, amakhowe aphuma futhi anqume, bese uxuba umhluzi ngamanzi omhluzi.
Hlanganisa i-brisket ne-straw in epanini lapho ulinda amafutha ukuba athiswe, okuphelele ukugaya u-anyanisi, u-garlic nama-mushroom. Lapho izingcezu ze-anyanisi zizothola i-hue egolide elula, sibeka inkukhu eqoshiwe ku-othosi. Lapho nje inyama iphendulela imhlophe, ixube ngamaqabunga aqoshiwe weklabishi encane namazambane, hambisa izithako kusuka epanini lokudoba epanini, uthele emanzini noma emhluzi. Kulo iresiphi, ungasebenzisa utamatisi unamathele, kodwa ukutamatisa okwenziwe ekheniwe kubangela ukuzethemba okukhulu, ngakho-ke ugwaze isithelo ngemfoloko noma i-blender bese ufaka i-gruel emhluzeni. Gcina isobho iklabishi neklabishi elisha nenkukhu esitofu cishe imizuzu engama-40. I-acids ukuthi i-tomato izonikeza isitsha izanele, kodwa ungathula uviniga kancane kancane.
Isobho seklabishi esihlwabusayo nenkukhu
Izithako:
- amaqabunga aklabishi aqoshiwe - izinto ezingu-4;
- amazambane - 350 g;
- izinkukhu zezinkukhu - 500 g;
- izaqathe - 150 g;
- Umhluzi wenkukhu - 2 amalitha;
- anyanisi - 100 g;
- ama-peas of pepper sweet, fennel omisiwe - ukunambitha.
Ukulungiselela
Okokuqala gazinga izinsalela zezinkukhu epanini elomile elomile. Lapho ama-sausage eqala ukushisa amafutha, engeza kuwo imifino - anyanisi oqoshiwe nge izaqathe. Okulandelayo, faka i-peas ye-pepper bese ufafaza i-pinch evulekile yomdli omisiwe. Uma okugcobekile kufakwe uphawu, yidlulisele embizeni namazambane namaqabunga eklabishi. Thela imifino kanye nama-sausages ngomhluzi oshisayo bese upheka isobho ngehora lehora noma kuze kube lula ama-cubes amazambane.
Uma unquma ukupheka isobho kusuka eklabishi elisha nenkukhu endaweni ye-multivarquet, bese upheka ama-sausage nemifino enkukhu usebenzisa i-"Baking", futhi ngemva kokwengeza izithako ezisele nezitshalo, shiya "Ukucima". Njengoba kusukela ku-multivariate zonke izitsha zilungiselelwa isikhathi eside, esikhundleni semaminithi angu-30 enqunyiwe, setha i-timer kwi-timer.