Shish kebab kusuka isobho

Shish kebab kusuka koreki - dish okumnandi futhi elimnandi futhi okumnandi, okuyinto kuyoba ukuthanda kwanoma iyiphi gourmet. Inyama iyamnandi kakhulu, ilula futhi incibilika emlonyeni. Futhi uma ungakholelwa, ke uqiniseke ngokwakho, ngokulungiselela isidlo esinjalo ngokusho kokupheka kwethu.

I-skewers yengulube ihamba

Izithako:

Ukulungiselela

Ngakho-ke, ukwenza i- kebab esiphundu neyomuthi kusuka egobolini i-login, sinciphisa inyama kuyo yonke imicu ibe yi-steaks esinqunyiwe esingaba ngu-2 cm ubukhulu. Khona-ke, ucezu ngalunye luhlanza kahle futhi lubanjwe ngendwangu ehlanzekile. I-garlic ihlanzekile futhi ifaka phakathi kwe-press, futhi iphuma kulamula ikhiphe ijusi. Ngokulandelayo sinezela amafutha omnqumo, i-garlic nama-provencal. Le marinade izonikeza inyama yethu ukunambitheka okuyingqayizivele nokudla okuvela kuNkulunkulu.

Okulandelayo, gubungela ama-steaks ngenhlanganisela eyabangela, wengeze esitsheni esikhulu, umboze ngesembozo phezulu bese ubeka amahora angu-4 emakhazeni. Ngaphambi kwalokho, sifaka i-grate phezu kwamalahle, bese sithatha inyama epanini, sengeze usawoti bese sibeka ku-grate. Fry emaceleni omabili, ngokuphindaphindiwe ukuphenduka, kuze kuvele ukukhanya. Sisebenzela ngemifino emisha, sauce nemifino.

Skewered iwundlu skewers

Izithako:

Ukulungiselela

UKoreku unquma ngokucophelela ububanzi bethambo zibe yizicucu, usawoti, pepper futhi afafaze ijusi elincane lemon. I-eliest lemon ixubuliswa ku-trout futhi ifakwe inyama kanye no-anyanisi oqoshiwe. Sihlanganisa konke kahle ngezandla zethu bese sibeka marinade endaweni ebandayo, simboze ngesembozo. Ngemva kwalokho sibopha izicucu kwi-skewers bese sifuna ama-shish kebab emvu yenkukhu phezu kwamalahle ashisayo. Sisebenzela isitsha esishisayo, sihlobisa ngemifino, tincetu lemon kanye ne-mutton salsa.

I-Skewers ye-bacon emathanjeni

Izithako:

Ukulungiselela

Esikhatsini se-bowl, shaza kahle ushukela nge- soy sauce , engeza anyanisi oqoshiwe bese ucindezela ugarlic ngokusebenzisa umshini. Bese ubeka ingulube ihambe ku-marinade emathanjeni, ixube, uyimboze ngesembozo bese ususa ama-marinade ubusuku bonke esiqandisini. Vula i-grill kusengaphambili, ukufudumeza i-grill ngamafutha futhi usakaze inyama eqoshiwe. Fry uhambe cishe imizuzu emihlanu ngakwesinye uhlangothi bese ukhonza isidlo etafuleni.