Kusuka ku-isitshalo seqanda ungenza amaqanda kuphela, ama-sati nesobho. Ukupheka kwe-isitshalo seqanda kune-cheese kulindeleke ngezansi.
Ama-eggplant agcwele ushizi kanye negalikhi ngendlela yemigqa
Izithako:
- iqanda abilisiwe - ucezu olulodwa;
- imayonnaise - isaladi-60 g;
- ama-eggplants of usayizi omkhulu - ama-2 ama-pcs.;
- ushizi - 60 g;
- usawoti;
- amafutha yemifino ehlanza - 50 ml.
Ukulungiselela
Isitshalo seqanda sami, uthathe i-pedicle. Siwasika ngamacwecwe ngokuphakama kwama-2-3 mm. Sibafaka emgodini ojulile, engeza usawoti, bese uvumela ukuba bame imizuzu engu-10-15. I-Sinenkie iphume ijusi, futhi ubuhlungu buyophela. Sula kancane imivimbo bese ucindezela kancane. Fafaza ama-eggplants ngamafutha yemifino. Beka imivimbo epanini elomile lokupanda bese uthola imizuzu engu-3 kusuka kolunye uhlangothi. Zibafake esikhwameni noma ngaphansi kwesembozo - ngakho-ke bazobe besheshe. Ushizi namaqanda ugaye nge-grater encane, faka i-garlic echotshoziwe futhi uvuse. Gqoka nge imayonnaise uhlanganise kahle. Ungathula kancane ukunambitha. Emkhakheni we-plateplant oqhekekile osihlile phansi, faka ukugxila kancane bese ubeka umqulu. Sinikeza amahora ambalwa ukuphuza ngaphambi kokukhonza.
Isitshalo seqanda sihamba nge ushizi negalikhi
Izithako:
- isitshalo seqanda medium size - 2 pcs;;
- i-pepper;
- imayonnaise;
- ushizi - 120 g;
- ama-walnuts for umhlobiso;
- amafutha yemifino ehlanziwe;
- usawoti;
- i-garlic - i-clove engu-1.
Ukulungiselela
Umgodi we-Sinenkie, uthathe imigqa kuze kube ngu-5 mm ubukhulu. Siwafaka esitsheni esikhulu, usawoti ngawo usawoti bese usibeka emaphephandabeni isikhathi esingangxenye yehora. Khona-ke sekuvele sekuyimayini futhi siyomisa. Fry the strips aze abomvu. Ushizi luchotshoziwe, luhlanganiswe nemayonnaise, i-garlic eqoshiwe. Emgqeni ngamunye sibeka ukugcwaliswa kwipuni bese sakha umqulu. Sihlobisa isiphuzo nge imayonnaise kanye namantongomane aqoshiwe.
Isitshalo seqanda sigqokisa ushizi notamatisi
Izithako:
- ukhilimu ushizi - 180 g;
- isitshalo seqanda - izingcezu ezimbili;
- i-garlic - i-clove engu-1;
- u-anyanisi oluhlaza - 20 g;
- imifino yedill - 20 g;
- i-utamatisi encane - i-1 pc.;
- usawoti.
Ukulungiselela
Sihlanganisa ushizi ukhilimu nge-garlic oqoshiwe, faka imifino ekhishwe futhi uvuselele futhi. Isitshalo seqanda uthathe amapuleti, engeza usawoti bese ushiya imizuzu engu-10. Khona-ke gazinga kuze kube yilapho uhamba ngamafutha emifino. Sithatha amathanga omzimba ocolile, kusuka phezulu sibeka tincetu zetamatisi futhi sivala umqulu.
Ama-eggplant ngesimo se-lulets namanothi noshizi - iresiphi
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- imifino;
- i-walnuts ehlutshiwe - 50 g;
- imayonnaise yesaladi;
- i-garlic - ama-clove amabili;
- usawoti;
- ushizi - 100 g.
Ukulungiselela
Isitshalo seqanda ngamapuleti amancane amancane, engeza usawoti bese ushiya imizuzu engu-10. Bese ucindezela, ugeze futhi ume. Fry emafutheni asetshenzisiwe ngaphambilini. Ukuze kugcwaliswe, amantongomane aphansi futhi ahlanganiswe negalikhi kanye noshizi ogayiwe. Sifaka imayonnaise futhi sivuselele kahle. Esigabeni ngasinye sisabalalisa ukugcwaliswa bese sakha ngokucophelela umqulu.
Isitshalo seqanda sine-cottage shizi
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- isinkwa esimhlophe - u-1;
- utamatisi - ama-2 ama-pcs .;
- phansi basil - 2 tbsp. izinkezo;
- u-anyanisi oluhlaza - i-1 bunch;
- i-curd cheese - 100 g;
- Ijusi lemon elifakwe ngokushesha;
- amafutha omnqumo - 40 ml;
- usawoti;
- i-garlic - i-clove engu-1.
Ukulungiselela
Ihhavini lifudumele kahle. Isitshalo seqanda, sihlanzekile, sinqume ndawonye tincetu kuze kube ngu-1 cm obukhulu. Ngephepha lokubhaka simboza i-pan, sihambise ngamafutha amancane. Sibeka khona ama-eggplants lapho, siwafafaze ngamafutha kancane bese singeza usawoti kancane. Sibhaka imizuzu engu-10. Utamatisi wezimayini, uwafake esikhumbeni, unqume inyama ibe ngamacube amancane. Gaya u-garlic, u-anyanisi ohlutshiwe. Isinkwa sinamahhavini kuhhavini. I-cheese curd ushizi, isinkwa, i-garlic, i-basil nejusi lemonisi igcwele ukufana. Engeza utamatisi, u-anyanisi, i-podsalivaem bese ugoqa. Izinhlamvu zamafutha okutshala amaqanda nge-cheese ukugcwalisa, upheqa umqulu bese uqhafaza nge-skewers. Jabulela ukudla kwakho!